"Quick" pickled cabbage. The recipe for a classic Russian dish

Marinated cabbage - rich in vitamins and very useful for human health product. Enrichment of the body with vitamin C improves the work of the gastrointestinal tract, helps to rejuvenate the skin and prevent cancer, and this is not all the advantages of this product. Therefore it is very important to learn to make a similar snack at home. In this article, readers are presented with information on how to prepare "fast" pickled cabbage. The recipe for this dish (even not one) and photos of similar dishes you can see right here and now.

How to pickle cabbage quickly? Classic Recipe

To prepare this vitamin dish you will need:

• White cabbage (better than medium and late varieties) - 3 kg;
• Garlic - 1 small head;
• Carrots - 2 pieces of medium size;
• Ground pepper - 1 small spoon.

For the marinade you will need the following products:

• Granulated sugar - 50 g;
• Salt stone - 2 large spoons;
• Vegetable oil - glass (200 g);
• Vinegar dining room 9% - 2 large spoons;
• Bay leaf - 5 pieces;
• Water - 1 liter.

"Fast" pickled cabbage: a recipe for cooking (step by step)

1. Cut cabbage leaves in pieces 3x3 centimeters and fold in a bowl.
2. Carrots grind the rings and add to the same vessel.
3. In the vegetable mass, pour the pepper ground (red) pepper and grated garlic.
4. Stir well and pack in jars.
5. Next, you need to prepare the fill. In boiled water, dissolve sugar and salt. Add vinegar and oil to this liquid.
6. Pour the brine in a container of vegetables, cover them with lids and leave to cool. Further storage of cabbage should be done in the refrigerator.

"Fast" pickled cabbage, the recipe of which you learned, is ready for use just a few hours after cooling. But do not get carried away with this dish very much. It contains acetic acid, so it should be eaten in reasonable quantities.

Recipe for pickled cabbage and beets

A fragrant, appetizing and very beautiful in appearance dish we suggest you to prepare according to the following description. We will need such vegetables and food:

• White cabbage head - about 3 kg;
• Vinaigrette beet - 200 g;
• Garlic - a pair of medium-sized heads;
• Carrots large - 2 pieces;
• Vinegar 9% - 200 g;
• Salt - 5 small spoons;
• Sugar - 150 g;
• Sunflower oil - 100 g.

How to prepare "fast" pickled cabbage (a recipe with beetroot)? We read about this below.

1. Cabbage cut into small pieces of small pieces.
2. Cut the beet into plates.
3. Carrots grate on a large grater.
4. In a large pot, lay the vegetables layers: cabbage, vinaigrette, garlic with denticles, carrots and so on. Fans of piquant taste can enter into this dish hot pepper, cut into thin rings. Each layer of vegetables should be repeated 3-4 times. Top should be cabbage.
5. Prepare the fill. In boiling water pour vinegar, butter, pour sugar and salt. With a hot marinade pour the vegetable mass. Cover the pan with gauze and put oppression. You can try the dish after 5-6 hours after cooking. But a truly delicious and aromatic "quick" pickled cabbage, the recipe of which you have learned, will become after 2-3 days. When the snack is ready, transfer it to the banks and store it in the basement or refrigerator.

We hope that these recipes have inspired you to make a pickled cabbage with your own hands. Good luck with this business!