Presses for cheese by hand at home: description, types and instructions

To get high-quality high-grade hard cheese, at one of the stages of preparation you need to squeeze the used mass. And to press the product to produce certain types of cheese is necessary under different pressure. Let's figure out how to make effective presses for cheese with your own hands.

Press from a stone

Far from every self-prepared mold for cheese is able to compete with factory adaptations. At the same time, one of the best solutions to which traditionally resorted over many centuries, is the content of the product under a hefty stone.

To make stone presses for cheese at home, it is enough to find a stable, even and firm foundation, as well as a large enough lump. The latter is desirable to grind in the form of a rectangle.

In this case, the basis of the future cheese is placed in a gauze bag, placed on the platform and pressed with a stone. You can keep the product in this condition both under a canopy in the street and in a well-ventilated room.

Screw press

Screw presses for cheese are effective enough. They perfectly squeeze the whey and are particularly compact. Therefore, their operation does not require a lot of space.

They have screw presses and some disadvantages. One of the main disadvantages of such devices is the lack of the ability to determine the level of pressure that appears on the maturing product.

Alternatively, for the preparation of cheese, you can use a screw device, which winemakers use to squeeze juice from fruits and berries. If you want, you can make such a cheese press with your own hands. To do this, it is necessary to find a suitable clamp by selecting an appropriate container for it to lay the foundation of the future product.

Screw presses for cheese allow you to save time on cooking. Since, as the serum runs out, the clamp can be periodically twisted, increasing the pressure on the cheese mass.

Press from CD packaging

Making such a press for home cheese is extremely simple. It is enough just to find several plastic cases of different diameters. In the bottom of a larger container, it is necessary to make holes to drain the serum. You can cope with the task, using a drill, a red-hot knitting needle or an awl. Next, clean the surface from the inside, to ensure the convenience of removing the head of cheese from the container.

So, to operate a self-made press it is sufficient to place the bottom of the plastic case in a deep bowl, covering it with a thin cloth or a piece of gauze. Then you can go on filling the homemade press with cheese mass. In the end, it is necessary to cover the container with a case of smaller diameter and place a heavy weight in it. The more pressure will be applied to the cheese mass, the more dense will be the finished product.

Press from glass brewer

To make cheese at home, you can use a brewer known as a french press. Such a glass kettle of cylindrical form is widely used for the preparation of herbal teas, coffee and other drinks that require pressing and infusion. Using this idea, it is possible to produce presses for cheese, where the level of pressure will reach about 4 kg.

To implement the idea, the following tools and materials will be needed: a French press, several paper clips, bolts, rubber bands, a soldering iron, a screwdriver, a heat shrink.

Progress:

1. Using a screwdriver, holes are made in the cover of the french press. In the holes formed screw small bolts.
2. At the base of the brewer, four openings are made for clerical clips, which are connected with elastic bands.
3. Heat-shrinkage is applied to the paper clips and heated by a soldering iron.

Use self-made press, manufactured in accordance with the above instructions, is extremely simple. It is enough to place the cheese mass in a container, stretch the rubber bands connected to the clips at the base of the device, then hook them on the bolts on the lid of the brewer. Thus, the necessary force is produced for pressing the whey.

Plastic bucket press

As a form it is convenient to use a bucket of mayonnaise with a volume of 0.5 liters or more. In the bottom of the tank, it is necessary to make holes through which the serum will drain. Next, cut the roof of the bucket, so that the latter can freely enter the container approximately to the middle. As a press, you can use a jar filled with water, a metal weight, any other weight suitable for the size.

Press from tins

The simplest form for a home press can be made from a capacious tin can. A good solution is a bank from tomato paste. In the bottom of the latter, it is necessary to drill holes or to make holes with the help of a nail. At the same time, the formed torn edges should extend outwards to the container to avoid deformation of the cheese head.

Before placing the foundation of the future product in a mold, it is necessary to lining its walls and base with a piece of gauze. In conclusion, the cheese mass should be covered with a suitable lid and crushed with a heavy load. A good alternative to a tin can serve as a metal or plastic colander.

Finally

Today the market has a huge number of presses for making cheese of the most diverse configurations. However, they all have a similar principle of action, based on a strong, dense squeezing of the cheese mass.

Making a press at home is not so difficult for a cheese maker. It is enough only to show imagination, using as factory factory analogues. The main thing is that the homemade device ensures effective removal of whey from the cheese mass, which will make it possible to obtain a truly high-quality, gentle product.