Practical advice on carving, or How to cut fruit beautifully

Carving - a real art, bright, colorful, elegant. After all, even lay fruit in the vases to emphasize the individuality and the most attractive sides of everyone, and then you need to be able to, and then cut the same fruits patterned, create from them whole compositions ... Not every artist-still-life is as strong as it seems. However, everything is not so difficult, and carving can be mastered, as well as other culinary skills.

A few preliminary tips

Some examples of how to cut fruit beautifully, you can see in the photos in this article. Next - only include your imagination and create as we tell you a sense of style and taste. But without the following rules, you will hardly get a positive result:

1. First, you definitely need an appropriate set of tools. All kinds of incisions, spoons, molds, knives with special blades not only facilitate the work, but also prove to be indispensable helpers for the embodiment of the most intricate images. To learn how to cut fruit beautifully, take note: you will need a so-called Thai knife with a small blade, narrow and sharp. It is holding it in your hands, you can create something amazing out of an ordinary apple or pear. Knife with a blade in the form of a sickle: they are cut-semicircles and others. Triangular blade knives: they are needed to cut leaves, petals and even a complex ornament. Convenient additional tools, using which skillful housewives demonstrate how to cut fruit beautifully, can also be considered knives with oval blades and semicircular tips - a good addition to triangular. Spoons-nuazettes, carving balls from the fruit, are also indispensable for master decorators. And, of course, small kitchen scissors: they can be cut openwork, for example, the "crown" of pineapple.
2. Secondly, those who want to learn how to cut fruit beautifully, it is necessary to remember: for the artistic processing, slightly unripe fruits or the first category of freshness, solid, without wormholes, spots, etc., are suitable. If you take a delicious, but too ripe, they will die, lose their "commodity" appearance, or even fall apart at all. And working with them will be difficult.
3. Third, to cut fruit on the table beautifully, you need to be able to combine colors, combine tones and shades. Some are better to peel, others, on the contrary, leave in the skin. And that they do not run out of juice, pre-brew a bit of jelly and peel the dipped into it. Then the sections will not darken.
4. Fourthly, cut these delicate products immediately before serving. Supplement empty dishes and plates are necessary as eating fruits.

Some suggestions

And now some suggestions on how to cut beautifully the fruit. If the oranges carefully cut the skin in the form of a lily flower and remove it, without damaging the petals, you will get a cup, where you can put dark red cherries or green grapes, scarlet strawberries. Orange and other listed colors look very impressive. Or, cut the same oranges in a peel into slices and lay on a dish in the form of flowers, combining them with mugs or long "petals" of bananas. Pineapple is taken out of pineapple, and whole basket is filled with whole fruit. The flesh is cut into diamonds, cubes and served, pouring raspberries or red and black currants. Exotic carambola as if designed to make out of it graceful green stars. Apples perfectly depict flowers and butterflies. And the rest of the fruit of the orchards and berries will occupy a worthy place on your table.

To serve figuratively sliced fruit is better on flat dishes.