Pampushki to borsch for 20 minutes. Quick recipe for good mood

Surely in your family, like in many others, they like to eat for dinner a tasty, rich borscht. To this dish is just perfect for bread instead of flavored garlic pampushki. Prepare dumplings for borscht for 20 minutes - the task is real and very simple, the main thing is to know secrets and recipes.

Oven or frying pan?

You can prepare pampushki in several ways. Classic, as they say, Ukrainian pampushki are small buns, the size of which does not exceed the size of a large walnut. They are baked in the oven. However, it's not always the housewives have time to mess around with the yeast dough, put the spit, and then bake the dumplings in the oven.

So, you decided to cook pampushki for borsch for 20 minutes. The recipe, photos looked, but you can not decide on the cooking option. Let's say at once that the dumplings in the oven are preparing for a little longer. But they turn out to be more magnificent and healthy. If the roast in oil does not frighten you, then you can safely fry pieces of dough in a skillet, like belyasha or pancakes.

Pampushki in the oven. Cooking dough

If the time wastes you do not scare you, then we suggest you cook pampushki for borscht for 20 minutes. A step-by-step recipe is given below. In order to prepare pampushki for borscht for 20 minutes in the oven, you will need: one glass of lukewarm water, one st. A spoonful of sugar, three tbsp. A spoonful of vegetable oil, a little salt, one packet of dry yeast, three glasses of flour.

Mix the dough to make delicious pampushki to borsch for 20 minutes, it is necessary in a large bowl. Even if you do a small serving, there should be enough room for mixing the ingredients. To begin with, let's brew a couple of tablespoons of warm water to start the yeast. In a bowl, mix water, vegetable oil, sugar and salt. Add gradually yeast and flour.

What should be the dough? The weight of pampushki to borscht for 20 minutes should be dense, but not firm, as on dumplings. The dough should be elastic and viscous. However, do not spread out. If it does not work out the way the formula requires, then boldly vary the consistency with water or, alternatively, flour.

The dough is ready. What size should be the balls? As experts say, dumplings should be the size of a small apple or a large walnut. Many housewives make too large a size of dumplings, believing that it is convenient to tear them apart. In fact, the pampushka should easily bite off, do not crumble.

Prepare the oven

Preparing the dough is half done. The main thing is its correct baking. Preparing pampushki for borscht for 20 minutes, the recipe of which requires the use of an oven, it is important to remember that it should be warmed up in advance. Many housewives wonder why the dumplings did not fit. The reason is a badly heated oven. Cooking should be at 200 degrees, time - 15-20 minutes.

Pampushki in a frying pan. Ingredients for dough

The dough for pampushkas, fried in a skillet, will be slightly less dense in its consistency. Here you can not be afraid of not kneading it. Fried butter will still "raise" the dough and make it rosy. So, to prepare pampushki for borscht for 20 minutes in a frying pan, the following ingredients are required: a packet of dry yeast, 1 tablespoon of sugar, a glass of milk, two chicken eggs, salt, 50 ml of vegetable oil, three glasses of flour.

Dough for dumplings here is mixed in exactly the same way as in the first case. Only dry yeast should be diluted in warmed milk, and not in water. And add a little sugar. Mistresses argue that milk better prepares yeast for further work than water. Beat the eggs in a foam, add the yeast, sugar, a little salt and flour. Try to introduce flour gradually, so that the dough does not get too thick.

At the last stage, vegetable oil is added to the test. Everything is carefully kneaded. From the received kolobka of a test we tear off pieces and we form small balls from them. We will fry them in vegetable oil in a frying pan. The cooking time of such pampushkas is 10-20 minutes.

Garlic sauce for dumplings

It does not matter whether you fry the dumplings in a skillet or bake the dough in the oven, but without such an ingredient as garlic sauce, pampushki are not pampushki. To prepare a richly flavored and rich in garlic sauce, you need: 2-3 tablespoons of vegetable oil, 4-6 cloves of garlic, two tablespoons of water, a little pepper and salt (to taste), greens (dill, parsley finely chopped) .

Very many mistresses, too lazy and saving time, just sprinkle pampushki grated garlic. Remember that if you decide to make classic and delicious pampushki with garlic for borsch, the recipe will necessarily require not just garlic, but garlic sauce. With its help, pastries will be soaked with aromas, they will retain them for a long time, which is very important. Preparing the sauce is very simple. The greens are cut very finely. Garlic can be ground using a grater or special garlic press. Add vegetable oil, water, salt and ground pepper. This number of ingredients should be enough for about 15-17 pampushkas a small size.

How to serve pampushki for borshch

Pumpkins for borscht are served exceptionally hot. Before serving, they must stand for a while, soak up the garlic sauce. There are fans who simply dip dumplings into garlic sauce. Both options are true and take place.