Milk thistle. Application for treatment

Milk thistle in the people is called a thistle oilseed. On its medicinal properties knew in ancient times, but only much later European scientists found an explanation for the miraculous power of this plant. It turns out that its composition includes more than one hundred vitamins and trace elements, useful for humans. Particularly valuable is silymarin, a substance that strengthens cell walls and enhances their protective properties.

Milk thistle, the application of which is so widely, protects the body from factors contributing to the development of tumors, increases the protective properties of the liver, which is affected by various infections and poisonings. This medicinal plant renders wound-healing and anti-inflammatory action, strengthens immunity and increases the resistance of the organism as a whole.

Long ago, this "people's doctor" was used to treat ailments associated with impaired liver function: cholelithiasis, inflammation of the bile duct, spleen diseases, anemia and other diseases. Numerous studies have established that milk thistle, the application of which must nevertheless be coordinated with a doctor, belongs to a group of low-toxic plants and does not have any damaging effects on internal organs.

Milk thistle - liver healer, which nourishes the spinal cord, accumulates heat energy for the body, generates red blood cells. This internal organ, like a small chemical plant, passes through itself a great many poisons and harmful substances coming from outside into our body. In ancient China, the liver was called "the queen of organs", so it is very important that it operates without fail. In this, it can help milk thistle, the use of which has been known since ancient times. And it is interesting that conventional medicine, the affected or diseased liver does not cure, but a natural remedy can.

Preparations obtained from this plant have a positive effect on the entire gastrointestinal tract. When treating the stomach is particularly useful and effective oil of milk thistle. Reviews of people who use it, note a significant positive result in the treatment of gastrointestinal tract.

This drug has virtually no side effects and contraindications, and preparations made on its basis are much more effective and, most importantly, safer than various tablets. For medicinal purposes, milk thistle is used in the form of natural oil, which is obtained by cold pressing from the grain of the plant, or fat-free powder. Powder is used either in capsules, or compressed into tablets.

Milk thistle (the way this drug is used in the treatment of various diseases will be different) cares about the health of our body. Many prefer oil, some - a powder, since it does not need to be brewed and insisted. But it is much more useful than any tablets and oils to use natural preparations from plant seeds.

On a monthly course of treatment you need about 600 g of milk thistle. In some sources, the monthly dose is 400 g, which is related to the characteristics of the body. Seeds are used in the ground form. Daily rate - 20 g (this is 2 tablespoons of seeds with a slide), which must be distributed for the whole day. Before eating, the grain should be ground and applied throughout the day for half an hour before eating 1-2 teaspoons.

There is another recipe: the daily rate is brewed in a thermos bottle from the evening, and the infusion is used throughout the day. The course duration is 25 - 45 days, they can be repeated.

Milk thistle, the use of which is currently clinically examined, is the only medicinal plant that helps restore liver cells.