Lemon cakes - recipe for 'slimming' sweet tooth

A fragrant delicious homemade pastry for breakfast - a pledge of excellent mood and cheerfulness for the whole day. Buns or pies, pancakes or a cupcake, it does not matter - the main thing is to put your soul and the warmth of your hands into this business. It is these ingredients that are essential to make the cupcake airy and light, and the pancakes are lush and hearty.

Remember your mom or grandmother, because their pastry has always been the most delicious and incredibly popular among household members. Their secret is simple - a little talent, creativity. Good mood and a lot of love.

One of the most interesting and never boring recipes for baking, is perhaps a light and low-calorie lemon cake. To the best of sweet, with a little piquant sourness, it is good not only as an addition to breakfast and to the morning cup of coffee, but also as a full afternoon snack or afternoon dessert. Lemon cakes, the recipe of which has been passed on from family to family for a generation, deserve special attention and will be appreciated by every lover, to bake "something" tasty.

Cupcake with lemon or lemon candied fruits is very simple to prepare, allows you to manage a modest set of products and absolutely everyone will like it. And our recipe also helps you keep your waist, not denying yourself little pleasures.

To make lemon cakes, take:

- 1 ripe lemon of medium size;

- 250 grams of cottage cheese, better than low-fat;

- 4 eggs;

- 150 grams of sugar;

- Butter - 200 grams;

- 200 grams of wheat flour;

- 200 grams of wholemeal flour;

- a tablespoon of fiber (reduces the caloricity of any baking);

- 2 teaspoons baking powder for dough;

- 60 grams of almonds;

- 60 grams of bitter chocolate.

Separate the proteins from the yolks and put them in the refrigerator. Mix the yolks with sugar, cottage cheese, softened butter, pulp and lemon juice. Then add wheat flour, flour, whole- wheat flour and baking powder, mix. In conclusion, to make lemon cakes, the recipe of which we took as the basis of our baking, turned out to be especially airy and tender, whisk the squirrels to the state of strong foam and gently tamper them into the dough. Then add melted chocolate and chopped almonds. Transfer the mass into molds, pre-oiled and sprinkled with a mango or flour. It remains to wait about half an hour, maybe a little more, depending on the capacity of the oven, and delicious flavored lemon cupcakes - a recipe for sweet tooths, apprehensive for their figure, ready. Serve with a whipped cream, jam or ice cream to a cup of fragrant coffee.

For citrus lovers, there is a similar recipe, which consists of oranges instead of lemon. Cupcake with oranges very well with chocolate. Instead of lemon, take freshly squeezed orange juice, candied fruits and pieces of chocolate, mix with the rest of the ingredients from the previous recipe on the same principle. The finished cupcake should stand a little and cool down, then cover it with chocolate-orange glaze and sprinkle with candied fruits. For the glaze melt the bitter chocolate bar, add cream, sugar powder, a tablespoon of orange liqueur or brandy and orange juice.

As you can see, the recipe is quite simple, but not devoid of refinement and French charm. This batch is ideal for those who appreciate the warmth and comfort in the house, as well as for those who want to please their loved ones. Therefore, if the next time you want something delicious, with a special piquant sourness and a maddening scent, do not be lazy and instead of running to the nearest confectionery, bake these wonderfully tender cupcakes lemon, the recipe of which will become one of your favorite and traditional .