Isabella grapes

One of the unpretentious and well-bearing varieties is Isabella grapes. Basically it is used fresh, but it is good for making juices, jam. But most importantly its purpose is the source of a good aromatic wine.

Of the great variety of varieties, the Isabella grapes are very easy to distinguish. The appearance of the leaf has a solid shape of large or medium size, in its form it is three-bladed. The leaf is dark green in color. From below it covers a thick felt felt. Bunch has a cylindrical shape of medium size. The berries of this variety are black with a bluish tint, of medium size. They are both round and oval. Peel in them is distinguished by increased density. Isabella's sugariness ranges from sixteen to eighteen percent. A distinctive feature of this variety is the pronounced aroma of strawberry.

Isabella - grapes, belonging to the table varieties. It ripens quite late, but it adapts well to any climatic conditions. It is frost-resistant, and also water-resistant.

Despite the fact that this variety is unpretentious, it also has its own growing characteristics. Proper cultivation and sufficient watering are the key to a good harvest. The sugariness of a variety depends on how far the shoots are planted. With a strong condensation, the fruits become less sugary. Isabella grapes have an amazing feature to give young shoots from an old vine in case of freezing of the main shoots and their kidneys. This indicates that the harvest is guaranteed in any case.

Due to its wide popularity and popularity, this variety seriously enough can compete with other varieties of grapes. The taste qualities of the fruit pulp are successfully used for making tasty juices and excellent wines. Beautiful bunches of Isabella are widely used and for decorative purposes. They adequately decorate any festive table. Grapes are a favorite delicacy of children and an excellent dessert for adults.

However, few know that Isabella grapes are very useful also with their leaves containing organic acids, tannins. Infusion of them is an indispensable remedy for angina. The lotions are good for healing of purulent wounds and ulcers. Few people know that from dry grape leaves you can prepare a powder, which is recommended to sniff at nasal bleeding. The rich chemical composition of these berries makes it possible to widely use them in folk medicine, as well as in traditional medicine. Dry grapes, called raisins, and also fresh, serve as a good preventive and curative remedy for a variety of diseases.

A worthy ornament of any country plot will be grapes, the cultivation of which requires no less attention than, for example, potatoes or cabbage.

Cuttings are the best way to grow grapes . With the onset of late autumn, it is necessary to cut a grapevine with a length of one and a half to two meters. Then roll it into a ring and put it in a cold place, for example, in a cellar or a cellar.

In early spring, you need to get a vine from this cold place of stay and cut the cuttings in such a way that each of them had four to five kidneys. At the bottom, the tip of the cut should be slightly cut with a razor blade. After the completion of this procedure, it is necessary to put the cuttings in a three-liter jar in a warm bright place, for example a window. The water in the jar should be kept well. After two or four weeks in the cuttings cuttings will appear white roots. Then they need to be planted in two-liter cropped bottles, which must first be filled with a mixture of earth, humus and sand in equal parts.

Water should be regularly until the appearance of the kidneys and the opening of the leaves. When the freezing is completely over, the roots are planted into the ground. Take the plant carefully, so as not to damage the young roots. To do this, you must vertically cut the bottle and place the stem in the prepared pit along with the ground. In the future, care should be taken in the usual way. The survival rate of this variety is excellent.