How to make roses chocolate?

Chocolate roses are considered an original edible decoration of desserts and cakes. They allow you to make the product complete. Such decoration can be built independently, if you follow simple rules for creating. According to them, every mistress can learn how to make roses from chocolate.

Features of jewelry

To make the dessert more original, a variety of equipment is used: food printers, plotters, airbrushes for dyes. Also used a variety of equipment - forms and syringes. In work use food colorings, айсинг, confectionery gels, sets are used. With them, the process of decoration is facilitated.

What kind of chocolate is needed?

To work, you need tempered chocolate, which was processed in a special way. As a result, the product acquires plasticity, which is necessary for modeling. If the product is heated, the crystallization of the cocoa butter will cause the appearance of crystals, and therefore the chocolate will not be plastic. It is best to perform the tempering procedure.

It involves heating and cooling chocolate. The product retains its shine and texture. If cake decorations are often performed, it is advisable to purchase a special thermometer that will allow you to control the procedure.

The modeling of colors can be performed in thin rubber gloves, but this is inconvenient. Do the work quickly, as the chocolate loses its shape from heat. For drying, jars with a narrow neck are suitable. Doing this work is not too difficult. If you try to make several colors, then in due course you will get beautiful roses. They are perfect for decorating cakes and pastries.

What is required?

Roses chocolate allow you to make confectionery more luxurious. To carry out the work, professional equipment is not needed. It is enough to have improvised means. To make jewelry, you will need:

• Chocolate mastic;
• Rolling pin;
• A shape for making circles or a glass;
• Container made of plastic.

Completing of the work

To create a single rose from chocolate, you need 200-250 g of mastic. The product should be kneaded with hands, and then it is rolled out with a rolling pin to get a thin paste 3-4 mm thick. Then you need to take a glass or a shape and make circles. They should be 15 pieces: about 10 for petals, and others for bud. After that, you can collect chocolate roses.

To get the flower you need a chocolate mastic. A circle is created from it, and then it is folded into a tube. This work is done with each circle. Then the upper edges slightly bend, and stretch, and are turned outward. This decoration will become more realistic. This is the first petal for the bud.

You need to take the second workpiece, place it under the first, and press the petal against the petal. Get the first bud. Three tubes serve to form a second bud. Then they are put in a container for 3 hours to dry. In the same way, you need to collect a rose flower: you need 10 tubes, placed one under the other. Their upper edges, stretch, bend. After receiving the rose, put it in a container for drying. After that they can decorate the cake.

What is required for a chocolate dough?

Roses chocolate can be made from chocolate dough. To do this, you need:

• Dark chocolate (100 g);
• Sugar (350 g);
• Hot water (150 ml);
• Soda (1.5 g);
• Citric acid (2 g);
• Food film;
• Rolling pin;
• Form for obtaining circles or glass;
• putty knife.

These are the main ingredients and means for obtaining beautiful ornaments. With their help, classical roses are prepared. They are made from white chocolate, as well as from a mixture. If you combine colors, you get a magnificent decoration.

Preparation

To make roses for a cake, you need to make a chocolate syrup. In a saucepan, pour water, put on fire. Then sugar is added and the solution is boiled. When it boils, then citric acid is poured in, the pan is covered with a lid. The syrup is cooked for about 50 minutes on low heat. Then it should cool down.

Boiled water is added to the soda, and then syrup is poured in. When foam appears, you need to strengthen the stirring. The resulting syrup has a yellow hue, similar to honey. To make chocolate decorations, you need to make a chocolate dough. Tile delicacies must be crushed, put the mass in a water bath, the product should become melted. Then add the syrup (30 ml) and mix the mixture until a thick mass is obtained. Then it is spread on food film and cover it with another film. Then everything is left for 12 hours for solidification.

Flower Creation

After hardening, you can make chocolate roses. You need to break off some of the dough, stretch your hands, and using a rolling pin to create a thin layer. Then you need to take a shape or a glass, cut 15 circles. They are put on a tray, and the remnants are removed with a spatula. The mugs should be shaped and the thickness of the petals of roses, slightly stretched.

A ball is made from the dough, making it cone-shaped. During assembly, the petal is wrapped around the cone, and then another petal is fixed to the first. The third is located under the open part of the second. The open part of the second part is closed on the third. So all the details are fixed. The petals must be bent outward, making the flower realistic.

In the base you need to eliminate excess dough. This completes the making of the rose. If there are more roses on the cake, you will also need to make other decor elements, such as leaves. Dark and white chocolate can be used. Chocolate roses will make any cake more beautiful.