How to keep the cheese in the refrigerator longer? How much cheese is stored in the refrigerator?

How to keep the cheese in the refrigerator longer? Surely this issue is troubling a huge number of "keeper of the home", who regularly buy for their family this truly spicy to taste food product.

Cheese - favorite by many product

Indeed, fans of Parmesan and mozzarella in our country is enough. At present, the assortment of cheeses simply amazes with their diversity, and each person has the opportunity to choose the "cow" product suitable for quality and price. It is an integral ingredient of pizza, some kinds of cold and hot soups, salads. Of course, it is very important that it is fresh in the prepared dishes, so the question of how to keep the cheese in the refrigerator longer is of interest to many. It is also worth noting that the above product is rich in proteins, vitamins and amino acids, which makes it valuable for health.

If you do not comply with the conditions of proper storage of the "cow" product, it will dry quickly, its appearance and taste will deteriorate. Nevertheless, the question of how to keep the cheese in the refrigerator longer can be solved, not just one, but several. Let's consider it in more detail.

Packaging must be correct

Those wishing to learn how to keep the cheese in the refrigerator longer should remember that in order to preserve the "natural" taste, each piece of the product must be individually packaged. In this case, do not use plastic bags, in which the cheese simply "stops breathing." Naturally, this leads to a deterioration in the taste of the product. In addition, there is a risk of bacteria, which is also not a favorable factor.

Considering the question of how to store cheese in the refrigerator, it should be emphasized that the hardest varieties of the product do not deteriorate for as long as possible. French cheese, which has a pronounced flavor, is recommended before wrapping it in a refrigerator wrapped with food film. Swiss cheese, which does not have such a specific smell, is best placed in an enamel or glass container. You can not turn a "cow product" into paper, as it will quickly stale and deteriorate. As an alternative, you can advise parchment.

Keep only in a cool place

If your house does not have a cellar or a cellar, the only option to preserve the quality of the above food is the refrigerator.

And it is very important to observe the correct temperature regime (from 6 to 8 degrees Celsius) and humidity (90%). This, of course, is one of the main secrets of how to store cheese in the fridge.

Do not allow temperature changes

"Cow" product does not like temperature changes. All this is fraught with the fact that it begins to crumble, deteriorate and change its natural taste. To minimize such risks, always put cheese on the bottom shelf of the refrigerator.

Storage must be separate

It should be noted that parmesan or mozzarella absorb the smells of their environment, therefore, as already emphasized above, it is not recommended to store cheeses of different kinds in one package. In addition, each of them has its own unique flavor, and it would be a mistake to keep them in one container or bowl.

Those who are concerned about how to keep the cheese in the refrigerator, you need to know that with this product should not be neighbors vegetables, fruits, dishes with a specific flavor.

Also, do not forget to use them after wrapping them in food film, since cheeses not only absorb the flavor, but also spread it.

Do not cut the crust

Storage of cheese in the refrigerator will be correct, if the product is not removed from the product. It allows you to preserve the aroma of cheese. It is very important to remember another important secret - you do not need to pre-cut the cheese, as this will lead to its drying. It is necessary to cut exactly the amount of product that you intend to eat.

Do not make stocks

Do not forget the rule that no cheese can be stored for too long, especially when it comes to a product that was made from raw milk. When you go to the grocery store, you should not buy up a kilogram of cheese - it is advisable to purchase a small amount of roquefort or edema. In this way, you will not allow "stale" the product at home. Agree, it is better to visit the supermarket once more, to later enjoy the aromatic taste of fresh cheese.

Features of storage of house cheese

Cheese, prepared with your own hands, should not be stored in the fridge for too long: it is best to eat it for 3-4 days.

Remember again: do not try to put it in a plastic bag - store it in a glass or enameled container.

Features of storage of brine cheese

Such types of cheeses as brynza, suluguni and feta are optimally placed in brine or special serum in order to preserve the quality of these products. To remove salt, this cheese is first cut and then soaked in milk for about 8-9 hours.

In particular, the brynza after soaking does not deteriorate for a very long time, while suluguni does not possess this quality. However, the solution to this problem still exists: the "Georgian" cheese should be stored in an airtight container filled with brine. In this case, it will be fresh for three months.

Shelf life

For many, the question of how much cheese is stored in the refrigerator is of paramount importance. The answer to it depends on what sorts of "cow" the product is talking about. In particular, hard cheeses at home can not spoil about 7-10 days. Soft varieties remain fresh for 3 days, as they quickly age.

As for processed cheese, it retains its freshness for only 2 days, at the end of which all the gustatory and useful qualities of such a product disappear. Now you know how much cheese is stored in the fridge.

General recommendations

If, for one reason or another, the "cow" product is still dry, then the situation can be corrected by soaking it in milk. If mold forms on the cheese, then it should be cut, and the cheese should not be thrown away: add it as an ingredient in the prepared dish. To extend the "shelf life" of any cheese will help vacuum packaging.