How to fry pasta in a frying pan without cooking: recipes

Macaroni are a favorite and familiar dish for each of us. They can be cooked very quickly, and this explains their great popularity. Often they come to the rescue, when it is necessary to cover the table urgently. Everyone knows that they can be boiled and eat as a separate dish, or used as a side dish. However, not everyone is aware of how to cook pasta in a frying pan without cooking. How can this be done? There are several different recipes.

Recipe 1: Ingredients

For the dish you will need the following ingredients:

• A packet or 0.5 kg of favorite pasta.
• 4 tablespoons tomato sauce.
• 3 tablespoons butter butter.
• 1 piece of boiled chicken fillet.
• Salt and sweet paprika.

Fried pasta: a recipe with tomato

On a strongly heated dry pan you need to pour the pasta and start frying. Continue until the color changes to brownish, stirring constantly. Then add the butter and mix everything well, then put the finely chopped chicken fillet into a frying pan, tomato sauce and mix thoroughly all the ingredients again. The resulting mixture must be poured with boiling water. The water level should be above the pasta. To taste, put the spices and salt. Then, on a small fire, you should extinguish the pasta until the water evaporates. The frying pan must be closed with a lid. This is one of the well-known ways of how to fry pasta in a frying pan.

Recipe 2: what is needed?

For him you need the following:

• 100 grams of pasta.
• 2 large eggs of chicken.
• Butter.
• Salt.

How to cook?

Delicious fried pasta for this recipe is not quite so. Despite the fact that they do not need to be cooked before they are ready, you still need to boil for 2-3 minutes. After this, you need to shift the pasta into a frying pan with a small amount of melted butter and fry them for several minutes. Then you need to drive in eggs and mix everything thoroughly, close the frying pan with a lid and cook on a small fire for about another five minutes. If after this time the pasta remains solid, you can add a little boiling water to the pan and simmer under the closed lid until the water evaporates completely.

Recipe 3: ingredients for cooking

In this case, it is best to fry vermicelli.

To do this, you will need:

• 120 grams of pasta (optional vermicelli) from wheat of solid varieties;
• 1 spoon of curry tea flavor;
• dill;
• Black pepper ground and salt;
• Leaf of laurel;
• 30 ml of olive oil;
• 2 cups of water.

Cooking process

It should be poured into the pan olive oil and warm it, then add black pepper ground and curry. Spices should be fried for about thirty seconds. Then you need to pour the raw vermicelli and fry it for three minutes. After this, pour cold water into the frying pan and stir thoroughly. After that, the laurel leaves are put in the pasta, and the fire is made to the maximum. Cook this dish for about ten minutes with the lid closed. Ready fried vermicelli sprinkled with dill.

Recipe 4: what is needed for cooking?

This method is not very different from the previous one. It is believed that this is an Armenian national method of frying pasta in a frying pan.

The following ingredients are required:

• 0.5 kg of any pasta;
• 60 ml of sunflower oil;
• 80 grams of butter;
• 2 cups of water;
• 1 tablespoon of tea salt;
• Black pepper ground.

How to cook fried pasta?

The recipe is similar to the previous ones. Melt butter in a frying pan, slowly mix it with vegetable, mix thoroughly and heat. Then add raw macaroni to the mixture and fry until golden. After that, you need to salt them and if you want to add pepper, and pour the frying pan to the brim with water. A layer of boiling water should be more than a layer of pasta by about a centimeter. Prepare the dish until the water boils completely over a small fire. After that, the pasta should stand for about ten minutes under the closed lid.

Macaroni on a bouillon cubes

You can make fried pasta without cooking on a bouillon cube. To do this, you will need:

• 150 grams of any pasta.
• Sunflower oil.
• Garlic.
• Any cube of broth.
• Pepper and salt.

Pasta in this recipe can be used absolutely any - like spaghetti and "spider", and horns. In a frying pan it is necessary to warm up the oil, after which it is necessary to put the pasta and fry them on a small fire to a rosy appearance. Usually it takes about five minutes. During frying, you must constantly stir pasta, since it is important that they absorbed the oil. Then add the powdered bouillon cube and finely ground garlic, and then mix again very well.

After that, the mixture is poured with water so that its level is higher. Under the closed lid, cook this dish for about seven minutes over medium heat. After that, you can immediately serve the pasta on the table.

Recipe with a minimum of ingredients

This is also a variety of simple ways of making pasta. Ingredients need the following:

• Any pasta.
• Sunflower unrefined oil.

How to cook?

An empty pan should be heated on fire and poured into it a few tablespoons of oil. It is very desirable to use "fragrant" crude oil, as it will give the dish a special flavor. You can use olive oil if desired. Then pasta is poured into the frying pan (their layer should be approximately with the height of two fingers). With constant stirring, pasta should be fried for a few minutes. The oil should soak them well on all sides. Fry them until they get a pale brown tint. Then boiling water is poured into the pan to the top, salt is added, and under the closed lid the pasta is stewed until ready. Usually it takes about ten minutes. To fill the ready dish is best sour cream or curdled milk. If desired, in this recipe, you can replace the vegetable oil with creamy or even melted. This will greatly affect the taste and aroma.

Talking about how to fry pasta in a frying pan, you should remember that you need to use species from solid varieties of cereals. From such a product will not gain superfluous kilograms, and their usefulness for digestion has long been proven. Pasta cooked without cooking can be served on a table as a separate dish or used as an ingredient in the preparation of more complex dishes.