How to freeze tomatoes in the freezer? We cook tomatoes in the freezer for the winter

As you know, vegetables are an invaluable service for our body, filling it with trace elements, vitamins, amino acids, carbohydrates. They ensure the normal functioning of the gastrointestinal tract, and also contribute to the improvement of the work of other organs. It should be remembered that regular consumption of vegetables positively affects the health status and strengthens immunity. For people who are prone to overweight, these low-calorie foods should become an integral part of the daily diet.

The Benefits of Tomatoes

In addition to useful properties, vegetables have excellent taste and a pleasant smell. They are perfectly combined with other products when preparing various dishes. Some of the most delicious and healthy vegetables are tomatoes. They contain antioxidants, one of which, lycopene, many times exceeds vitamin E for its beneficial properties. It is used as an effective means of preventing cancer. Since tomatoes refer to vegetables that are red, they have a positive effect on the composition of blood, saturating it with nutrients. In addition, tomatoes help prevent the formation of blood clots in the vessels.

To save tomatoes for the winter, the housewives resort to all sorts of tricks and recipes: canned, dried, and some know how to freeze tomatoes in the freezer. In this case, a large number of vitamins and trace elements are stored in tomatoes. It is very convenient for cooking various dishes in the cold period to use frozen tomatoes. The recipes of such a preparation for the winter vary little among themselves.

Which tomatoes are best for you?

There are several ways to keep the tomatoes fresh in the freezer. To start, choose the right fruit. Suitable elastic, but not too hard copies. Before you freeze the tomatoes in the freezer, carefully inspect them for no holes from the pests. Such vegetables are also allowed to billet, but they will have to be processed longer. You can use any kind of tomato for storage in the freezer, however Roma Tomato is the most suitable. There is no excess water in it. Thanks to this, tomatoes of this sort are used for making thick sauces without prolonged cooking.

How to freeze tomatoes

Large specimens, which have a dense fleshy pulp, must be cut into slices. Before you freeze the tomatoes in the freezer, they need to be placed on a cutting board and, after covering it with a food film, put it in the chamber. Salt and pepper is not necessary. A little later, you need to pour the frozen tomatoes into a plastic bag, seal it tightly and send it back to the freezer. Prepared in this way, vegetables are used in cooking pizza, added to soups and meat dishes.

It is very convenient to use frozen tomatoes in winter without skin. To prepare them, you should boil the water, then put the fruit there for one minute. Hot water softens the peel, it will help to remove it easily. After that, you need to squeeze out the liquid and seeds into a colander, pour the juice into a bottle. If desired, it can also be frozen, and then used to make sauces.

Freezing small varieties

Smaller varieties of tomatoes are sent to storage in the freezer as a whole. First, wash the fruits thoroughly, wipe them dry. After spreading the tomatoes on a cutting board, take them to the refrigerator so that they are thoroughly frozen there. After a while, cold tomatoes are poured into a bag. They are stored on the top shelf of the freezer with other vegetables in such a way that tomatoes do not crumble. Before use, the fruit should be allowed to cool to room temperature for 20 minutes. Peel with tomatoes after this time will be easily removed. To do this, you just have to poke it with a sharp knife at the base of the fruit.

How to freeze chopped tomatoes

There is another very good recipe. Before you freeze the tomatoes in the freezer, they need to be washed, dried and scrolled in a meat grinder. If it is absent, the fruits can be ground with a blender or grated on a fine grater. From spices it is allowed to use only spicy herbs.

A wonderful vegetable mix is obtained if you add Bulgarian pepper to tomatoes. Shredded vegetables spread on silicone molds and freeze them. After a few hours, tomatoes must be removed from the molds and transferred to special packages for freezing. After this, everything is sent to the freezer for storage.

Recipe for frozen tomato sauce

Grind the tomatoes by wiping them with a metal sieve. Then put them to boil for five minutes. One minute before the end of the time, add chopped Bulgarian peppers and onions. The finished sauce is cooled, poured into a plastic container and sent to storage in the freezer.

Frozen tomatoes are used in the preparation of a variety of dishes: tomato puree, sauce, gravy, ketchup and even soup. Storing tomatoes in the freezer will help you and your loved ones access to natural vitamins in the cold season.

Before consumption, frozen vegetables should be rinsed in cold water. Whole fruits can be stuffed with various fillings: minced meat, rice, cheese, other vegetables - as well as use in cooking your favorite delicious dishes. In winter, when natural vitamins are small, frozen vegetables seem more delicious and fragrant.