How to cook wings in honey?

Honey is known to people for quite a long time. It was used as a separate dish, as an ingredient for the preparation of spirits, as a preservative and even for a marinade. Due to his taste and excellent natural qualities, he began to occupy one of the leading places in modern cooking. This dish, like the wings in honey (in the oven baked), it is because of the use of this ingredient has gained great popularity and recognition. The meat cooked in this way is unusually tasty and at the same time has a stunning color. However, for inexperienced chefs such a name immediately causes a lot of questions related to the process of heat treatment. Some of them ask about how to fry the wings in honey, if the meat is simply caramelized. In fact, there is no direct processing in the pan in this recipe. The dish is actually stewed in sauce, and honey to the bird is added not in its pure form, but as marinade or gravy. It is often diluted with soy sauce or wine.

Ingredients

For preparation it is required:

- chicken wings - 1kg;

- soy sauce - 200ml;

- honey - 4 tablespoons;

- salt pepper;

- seasonings and spices.

Meat preparation

First you need to get rid of all the remains of feathers on the meat. To do this, the wings are held over the open flame of the gas hob. After they are thoroughly washed and allowed to dry. Then the meat is rubbed with salt and pepper, leaving for 15 minutes. Some prefer to marinate it directly in the sauce, but given the technology of subsequent heat treatment, this is not necessary.

Preparation for baking and sauce

To prepare wings in honey, it is necessary to choose the right container for baking. For this you can use cast iron, deep frying pan or special form. In it, add the chicken and proceed to prepare the sauce. His recipe is quite simple, but it requires compliance with proportions. It is necessary to dissolve all the honey in soy sauce, and if desired, you can add various spices to make the wings in honey have a pleasant taste and smell.

Baking

The prepared sauce is added to the meat container and placed in a preheated oven up to 180 degrees. There, the wings should be within twenty minutes, and then you need to get the dish and mix it well. The fact is that the wings in honey are not completely, and in order for them to become well-saturated, they are turned over. Then the dish is again put in the oven and baked for twenty minutes. At the end of this time, the oven is switched off, and the meat is left to be supplied at the expense of the previously collected temperature. After that the dish can be considered ready.

Innings

To the table wings in honey can be served in two kinds. The first assumes that they will be positioned as the main dish. Therefore, they add a side dish to it and take it out into the hall exclusively in a hot form. To this dish, red wine is good. The second option involves cooling the wings. In this case, the whole sauce turns into a fairly tasty jelly. This dish is served as a snack, and from drinks, chilled vodka, and sometimes beer, will suit it.