How to cook cheesecake with cottage cheese in the oven? Home recipes

Curd cheese cake - a favorite by many pastries from a lush yeast dough and air filling. There are many ways to prepare it, but every housewife tries to bring a zest to her own recipe. From this article you will learn how to make cheesecake with cottage cheese in the oven. Having mastered the process, you can surprise loved ones with tasty and healthy dishes.

Test Recipe

Curd cheese croutons can be made from any pastry - sand, fresh or puff pastry. But the traditional version of this popular bakery is still made on the basis of yeast. To prepare such a dough by a sponge, you need:

• Fresh milk (250 ml), heat on the stove, add a spoonful of sugar, a bag of dry yeast and a little flour. Stir all ingredients until smooth and let them brew in a warm place for about half an hour.
• In a separate bowl, combine the sugar (100 grams), two eggs and melted butter (100 grams). To give the test a special flavor, you can add to it half a sachet of vanilla sugar.
• When the opara comes up and is covered with bubbles, mix it with prepared foods, salt and sifted flour (about three glasses).
• Knead the dough. For convenience, grease your hands with vegetable oil, and then knead it on the table for about five minutes.
• Place the dough in a suitable size dish, cover with a clean towel and put it in a warm place. When the finished product starts to "jump out" through the edges, it should be crumpled.

Cottage cheese filling

Experienced housewives know how to properly prepare the filling for delicious cheesecakes.

• First of all, you should choose a soft curd of medium fatness.
• Then it must be wiped through a sieve or beat to the consistency of air cream with a blender.
• In the prepared cottage cheese, you need to add half a glass of sugar, one egg. All gently mix.
• To make the filling softer, it can add a little sour cream (two spoons) or butter.
• Varied taste of cheesecakes will help washed raisins or crushed candied fruits.

How to cook cheesecake with cottage cheese in the oven

• Approached and battered dough put on the table and divide into several equal parts. To facilitate the process, roll a tourniquet out of it and cut it with a knife.
• Roll flat balls, flatten them with palms and lay them on a baking sheet covered with parchment.
• With the help of a glass make on the workpiece cavities for the filling. To the bottom does not stick to the test, pre-lubricate it with oil or dip into flour.
• Put a spoonful of cottage cheese in the center of each piece.
• While the oven warms up, grease the dough with egg yolk.

Ready yeast cheesecakes can be smeared with butter. Food for tea is ready - serve it hot for the joy of the whole family.

Roses cheesecakes

To make your favorite pastry with cottage cheese attract even more attention, it should be formalized in an unusual way. How to bake Roses cheesecake:

• Knead the dough yeast dough and put it to rise.
• At this time, fill the filling. Rinse or rub 500 grams of curd, add to it one egg, a little vanilla sugar, 100 grams of granulated sugar and 100 grams of processed raisins. Mix all the ingredients well. If the filling turned liquid, then put some flour or semolina in it.
• Now you can start the most interesting - the formation of original rolls. To do this, divide the dough into equal parts and roll out each large enough flat cake. In the center of the workpieces lay out the filling, and cut the dough into three pieces (from the edges to the center). Raise one petal, wrap it around the curd and cling it. Do the same with other parts of the dough, and then oil the resulting flower with a beaten egg.
• Bake the cheesecake until cooked in the oven.

Hungarian cheesecake

This delicious curd cake can be prepared on weekdays or on holidays. Your guests will be delighted by its light taste and will definitely ask for a prescription. How to cook a Hungarian cheese cake?

• 100 grams of butter with a knife and mix with flour (one and a half glasses). Add sugar (half a glass), baking powder and mix again. Rub the mixture with your hands so that a small enough crumb turns out.
• In another bowl, mix 500 grams of cottage cheese, three eggs, a glass of sugar and a little vanilla. Whisk the stuffing with a blender.
• Cover the baking dish with baking paper. Put half the flour mixture on the bottom, then the filling, and at the end the second part of the crumb. Put the cake in a preheated oven for one hour.
• For pouring, mix with a mixer four spoons of sour cream and half a jar of condensed milk. Break 50 grams of dark chocolate into small pieces, add a little sour cream or cream to it, and then melt it all together in a water bath.
• Heat the hot cheesecake with a mixture of condensed milk and sour cream, and lay the melted chocolate on top.

"Twists"

Take advantage of yet another original idea for decorating the baking that is familiar from childhood. How to cook cheesecake with cottage cheese in the oven:

• Knead the yeast dough according to your favorite recipe and give it time to rise. After that, roll it into a thin enough layer and cut into long, even strips three centimeters wide.
• Each twist as a string, twist around its axis with a spiral so that it turns out a cake - the basis for the filling.
• Cottage cheese whisk with a blender, and then mix to taste with egg and sugar. Put the filling in the center of the cheesecakes and put them to bake in the oven until ready. To make the edges of the baking rosy, grease them with a beaten egg.

Fruit Cheesecakes

Sweet buns with fruit flavors are able to cheer up even on the most cloudy day. Prepare this unusual pastry for a Sunday family dinner and please your relatives with original treats. So, the cheesecake is homemade. The recipe for cooking :

• Prepare the yeast dough.
• For the filling, cut a small cube into two apples, two pears and 200 grams of pumpkin. Preheat the frying pan and put out the prepared fruits and vegetables in it. When the filling becomes soft, transfer it to a bowl, add a little sugar, 100 grams of cottage cheese and grind everything with a mixer.
• Roll out the dough and cut out the crocheted circles. To make curly skirts, make two flagella and twist them together.
• In the center of each cheesecake place the filling and bake in a preheated oven.

Cheesecake royal with cottage cheese

This delicious dish will look great even on the festive table. However, you can easily prepare it for breakfast or evening tea drinking. Cheesecake royal with cottage cheese is prepared this way:

• 200 grams of frozen butter, grate on a large grater. Add to it two glasses of sifted flour, baking powder, two tablespoons of sugar and some salt. Rub all the ingredients with your hands so that they eventually turn into small crumbs.
• For the filling, mix five eggs, a glass of sugar and 500 grams of cottage cheese. For taste, if desired, you can add a pinch of vanillin.
• Grease the preheated form with butter. At the bottom lay out most of the flour crumb, then put the cottage cheese stuffing and sprinkle it on top of the rest of the mixture.
• Bake the cake in the oven until cooked.

Now you know how to cook cheesecake with cottage cheese in the oven, and you can surprise the guests with the new tastes of a familiar dish from childhood.