How to cook a roast at home?

Each hostess, as a rule, still has a young tete-a-tete, which carefully writes down all the interesting recipes. These are recipes for festive dishes and dishes for every day: salads and soups, hot and cold snacks, meat and vegetable masterpieces of cooking. And necessarily among other things there is a recipe - how to cook a roast at home.

This dish - a frequent guest on almost any table: nourishing, fragrant with a stunning look. For cooking, you need half a kilogram of meat (I prefer veal, although you can use pork and poultry), which should be cut into medium sized pieces, half a kilogram of cut potatoes, one large onion, tomatoes (tomato juice), vegetable oil, salt , Pepper (for an amateur). Meat fry in butter until half cooked, then fry potatoes, onion, cut into half rings. Next, we put the vegetables and meat in layers in the dishes for extinguishing, on top are placed mashed tomatoes or tomato juice, and then all this is filled with broth. You just need to cover the meat and vegetables with liquid. But now you will have to put out the stew under the lid until it is ready (30 minutes).

This is the simplest version of the answer to the question "how to cook a roast at home". There are many other recipes, one of which I really like, although the cost of the second recipe is much higher. For him you will need half a kilogram of veal (you can choose meat according to your own taste: fat lovers should use pork, and people who care about their weight, I recommend trying to cook roast from a goose). In addition to meat for this dish you need potatoes (4-5 tubers), one eggplant, one zucchini, 3-4 tomatoes, one onion and one medium-sized carrot. You can also add sweet Bulgarian pepper. It will give a fresh taste and a bright scent. The way of cooking such a roast will also be different. How to cook the roast in the oven from these foods? Diced the eggplants with salt and sprinkle with salt for 20 minutes. Meanwhile, until half cooked, fry the meat, previously washed and cut into small pieces. Zucchini cut slabs, carrots cut thin straw. Pre-washed and peeled potatoes are sliced. Fry it on a warmed vegetable oil until half cooked, and half-rings of onions to transparency. Carrot stew, stirring, for 5 minutes. For the same amount of time we fry zucchini and blue, pre-draining the juice, separated from the eggplant. Tomatoes cut into pieces. And how to cook the roast at home without salt and pepper? They will be useful when you layer all the ingredients in a cast-iron pot or ceramic pot. And the meat in this "pie" should be in the middle. Fill boiling water, but exactly enough to cover the vegetables. And then we send our cauldron to the oven for about half an hour.

And how to cook a roast at home without fresh greens? It is chopped herbs that will become the final chord for a great dish. Cooked on this recipe, put the roast on a large beautiful dish, sprinkle with herbs and boldly serve on the table. It is sure to please your family and will be appreciated by the guests. Amazing taste, delicate aroma of fresh herbs, stunning appearance will satisfy the requests of even the most fastidious gourmet. According to this recipe, it is possible to cook the roast portionwise, for each guest the ingredients are added to a personal ceramic pot. So they go to the table. Now you know how to make a roast at home, but this is just the basis, leaving room for fantasies and experiments. Cook with pleasure, and a pleasant appetite!