How to cook a pizza in a multivariate: a recipe for a simple but very tasty dish

Pizza in the multivarquet "Polaris" is no less delicious and juicy than a similar Italian dish, cooked in the oven. However, not everyone will decide on this experiment. After all, most people believe that this pizza will turn out to be too soft, which greatly complicates its integral removal from the bowl of the kitchen unit. But this is not so, and you can see for yourself.

How to cook pizza in a multivariate: the necessary ingredients for a dough

• Butter - 210 g.
• 30% sour cream - 210 g.
• Wheat flour - two and a half glasses.

How to cook pizza in a multivariate: the process of kneading a dough

Such a foundation is done extremely easily and quickly. In addition, it turns out to be very soft, delicate and tasty. First, put the softened butter in a bowl, add fatty sour cream to it and pour in the wheat flour. After a long stirring of all ingredients, a soft and elastic base should be obtained, which adheres well to the hands. To further the dough can be easily rolled into sheets for pizza, it is recommended to place it in the refrigerator for several hours. There it will solidify and will easily yield to the formation.

How to cook a pizza in a multivariate: the necessary ingredients for the filling

• Frankfurters with a high quality paprika - 600 g.

• Bulbs small size - 3-4 pieces.

• Tomatoes ripe - 5-6 medium pieces.

• Hard cheese - 200 g.

• Ketchup is mild (but if you like sharp, then do not deny yourself the pleasure) - 200 ml.

• Mayonnaise bold - 150 g.

How to cook a pizza in a multivariate: preparing the filling for further baking

For such an Italian dish, you can buy not only dairy sausages, but also any sausage, meat, minced meat, mushrooms and other favorite ingredients. The product chosen for pizza should be cut into thin plates (circles) or chopped into small cubes. After that it is required to wash tomatoes and bulbs, which in the future must be freed from the peel (husks) and cut into rings. Also, grate the hard cheese on a large grater.

Forming a dish

Chilled butter dough should be obtained from the refrigerator, pinch off a piece of the desired size and roll it into a thin, round layer. After that, the "substrate" is required to be put in the bowl of the kitchen unit, which, if desired, can be oiled. Next to the dough you should apply the ketchup you selected (two or three spoons), cover with tomatoes, onion rings, and then distribute the chopped sausages, which must be topped with mayonnaise and grated cheese.

How to bake a pizza in a multivariate: heat treatment of an Italian dish

The finished pizza should be tightly closed with the lid of the multivark, and then put in the baking mode for one hour. After 60 minutes, the dish will be ready for use. In order to get it out of the bowl without deforming, it is recommended to wait a little until the dish slightly cools. Then a warm tasty pizza should be cut into portions and served to a table with sweet tea.