High-yield Potato Scarb: Variety Description

Potato is deservedly the leader in popularity around the world among vegetable crops. It is difficult to imagine a daily diet without this delicious tuber. When choosing a variety for planting, you should consider in what form the potato will be used. It is distinguished by the maturity and quality of the tubers. For summer consumption, early maturing varieties are suitable. For long-term storage, a different planting material will be required. In this case, the most suitable are mid-ripening and late varieties, which have excellent yield and a long period of rest, which will ensure an excellent storage. Among such varieties, the Scarb potato deserves attention.

Variety description

Selecting the planting material, preference is given to those varieties that are zoned. Potato Scarb is a sort of average ripening period. It was created by Belarusian breeders. Since 2002 it has been included in the State Register of the Russian Federation. The period from planting to harvest is from 90 to 110 days. Tubers have good taste, they are not cooked with cooking. The pulp of the tuber is uniform, yellow. Table sort has a salad designation. The starch content in tubers is from ten to seventeen percent. Oval tubers have a smooth peel of yellow color. Quite small eyes are evenly distributed throughout the tuber. The Scarb potato differs in high yield. Opinions of farmers say that one plant bush gives up to 20 pieces of large tubers, the mass of which reaches from 150 to 200 grams. The total yield can reach up to 650 quintals per hectare. Tubers are suitable for long-term storage, which is provided by a period of physiological dormancy from 115 to 120 days.

Features of the variety

A potent bush of this potato of medium height. It is characterized by an oval and slightly elongated shape of the leaf without wavy edges. Leaves are dark green in color. White medium-sized flowers have Scarf potatoes. Feedback from those who grew this variety, say that after planting the tubers are slow enough to shoot. Recommended for obtaining uniform shoots planting material to germinate or warm up. You can not cut the tubers. Such a seed is unsuitable for cultivation. A shallow embedding of tubers is also applied, followed by a high hilling of the bush. The variety is medium-resistant to drought. When forming a bush, it is undesirable to overmoisture. Well-kept potatoes Scarves. The variety description confirms a long period of rest, ensuring the storage of potatoes without losses.

Landing

The time of landing depends on the weather conditions. In general, this event falls on the month of May. When choosing a plot for potatoes, there will be no difficulties. For cultivation, any type of soil is suitable. The Scarb potato is highly productive. The description of the variety marks a high yield. Under a favorable weather conditions, one bush yields up to twenty tubers. When planting, this should be taken into account. Potatoes are planted according to the scheme of 60 x 35 cm. Given the characteristics of the variety, the holes are made shallow, from eight to ten centimeters. Good predecessors are perennial grasses, as well as cereals and legumes.

Care

When growing, regular loosening of the soil and removal of weeds are required . After emergence of shoots, the potatoes are hilled. Repeated hilling is carried out a few weeks before flowering. Scarb possesses good resistance to various diseases. Potatoes, the characteristics of which are given in the description, are susceptible to viruses Y and A and scab. This variety is not affected by this type of potato, potato nematode. However, the leaves and tubers are affected by late blight. One of the ways to prevent disease is high hilling of bushes. In addition, systemic fungicides or a weak solution of copper sulfate are used. Preventive treatments are carried out before the flowering of the potato.

Harvest

High yield is characterized by potatoes Scarb. The description of the variety marks a record yield. From ten square meters you can collect at least 65 kg of tubers. Timely harvesting is the key to good storage. The willingness of the tubers is often determined by the drying of the bush. In order not to be mistaken, one should dig out one plant and assess the degree of maturation. Cleaning is planned on a sunny day. The harvested crop is kept for several weeks indoors without access to light. Before storing for storage, the tubers are sorted, removing the damaged and diseased diseases. Storage requires a temperature of two to five degrees Celsius.