First aid kit: red ashberry - tincture for all occasions

Rowan bunches are one of the most useful and vitamin-rich and useful trace elements used in the preparation of infusions and are a part of folk medicinal collections. Rowan berries contain amygdalin - a substance that increases the body's resistance to oxygen starvation, contributing to the saturation of cells with oxygen thereby preventing the oxidation of fats. Therefore, in folk medicine, mountain ash is an indispensable tool for the treatment of atherosclerosis.

When to collect rowan

It would seem that only the ripened fruits have useful properties. If berries gather in the fall, they can protect the human body from most diseases, strengthen immunity and stimulate physical activity and brain function. Rowan bunches contain phytoncides, which disastrously affect parasites such as salmonella, staphylococcus, and mold. But if you take not ripe berries rowan, they will help against diarrhea due to its knitting action. Therefore tincture of ashberry red was always one of the most widespread and revered in Russia. This medicine for alcohol was considered an effective healing agent. In order to make a tincture of vodka, it is recommended to take the largest and juicy berries, so it is better to collect them in late autumn or early winter, when the first frosts will make them sweetish.

Recipe for tincture from red ashberry to alcohol

As mentioned above, picking berries should be done after the first autumn or winter frosts. After that, they must be separated from the cuttings, thoroughly washed and dried. The raw material from which we will prepare tincture, you need to fill the bottle 2/3. After rowan berries you need to pour up vodka to the top and put in a warm place for at least 20 days to ripen. At the end of the period the tincture will be a beautiful dark brown color. Then it must be filtered and bottled. The raw material that remains, you can use again, the second tincture will be just as tasty and no less useful.

Red ashberry: tincture of flowers

Flowers are no less useful, although they are inferior to fruits due to their medicinal qualities. To prepare this tincture you will need a third of a tablespoon of dried flowers. Raw materials are poured with boiling water (not more than one glass) and boiled for 1-1.5 minutes. Then the tincture is left for one hour, and after filtering. The broth is used three times a day for 1/3 cup. It is especially useful for colds, diabetes, goitre, menopause.

Red ashberry: tincture of leaves

To prepare this mixture, take 1 tablespoon of fresh leaves, grind them in a blender or meat grinder. They do not need to be boiled, just pour 1 cup of boiling water and insist under a closed lid in a warm place for 1 hour. Excellent properties are red ashberry: tincture of the leaves well helps with anemia, beriberi, scurvy and periodontitis. It is taken orally and for rinsing the oral cavity.

Healing decoctions of mountain ash

What is useful for red ashberry? Tincture on alcohol is not always permitted, for example, during pregnancy or for children. In such cases, prepare and consume decoctions from such parts of the plant as fruits, leaves or bark.

To prepare the broth from the rowan bark, one should take about one dessert spoonful of raw material, pre-chopped, pour 300 ml of water (this is a half cup) and boil for about 15 minutes, then insist 6 hours in a thermos. Strain and drink three times a day for 2 tablespoons with menopause, atherosclerosis, hypertension.

In the same way is prepared and a decoction of the fruits of mountain ash, but from the calculation of one tablespoon of raw material for 300 ml of water, and boil enough for 10 minutes. Insisted for a mixture of only 1 hour, and taken three times a day before meals with goiter, diabetes, anemia, vitamin deficiency, menopause and after radiation exposure.