Effective antibiotics for mastitis in cows

Mastitis is called the inflammatory process in the mammary glands. Cows have this disease is not uncommon. Especially susceptible to this disease is cattle, contained on large farms and standing in tethered stalls. But pets are not an exception. The milk of a sick cow is unfit for consumption, it is impossible to make dairy and sour-milk products from it.

Causes of mastitis in cows

This disease develops for a variety of reasons. Perhaps the appearance of the first symptoms after childbirth. Sometimes inflammation is caused by taking medications while treating other diseases, for example, an increase in the endometrium of the uterus. After the transferred infections the immunity and resistance of the organism to the pathogenic microflora are reduced. This occurs most often in the lactation period, at start-up, but also occurs with dryness.

Also contributes to the disease a number of the following reasons:

• Mechanical injury to the udder or only the nipples;
• Wrong procedure of milking, milking is not up to the end;
• Penetration of microbes or the onset of inflammation from the teat canals;
• Infection through the blood of the animal;
• Diseases of the genital system of the cow;
• Improper diet (only silage, adding bard or beer pellets, lack of hay);
• Lack of motor activity (with attached content);
• Non-observance of sanitary and hygienic norms (untimely manure cleaning, litter is not poured, the premise is not adapted for correct keeping of cows, presence of drafts, etc.).

How to recognize the presence of mastitis in a cow?

In a special observation, the animal needs the first months at the start and after calving. During this period, it is necessary to carefully examine and check the udder, at least 2 times a week. When the reddening on the nipple began, you need to test milking. If there is flakes in the milk, then mastitis begins. During the launch, for the second month, the cow burns out milk. At this time, from the nipples can squeeze 3 or 4 ml of a special secret, in a consistency resembling honey. If the extruded mass is liquid and gray, then it mastitis.

In the postpartum period within 5 or 7 days, the cow has a discharge of colostrum. It must be checked. Sdavevayut 1 glass and put in a cold place for an hour. In the presence of mastitis colostrum will separate. Milk cow, sick mastitis, do not give the calf. Usually in the milk of an individual suffering from this disease, clots, flakes, purulent inclusions, and sometimes blood are clearly visible.

But there are still hidden forms of the disease, when it is difficult to determine whether the cow is sick or not. In such cases, you need to add 20 drops of a 10% solution of the drug "Mastidine" to a liter of milk and mix thoroughly with a wooden stick. If you get a jelly-like mass, then the animal hurts.

Symptomatic of the disease

The diseased cow experiences painful sensations during milking, the amount of milk noticeably decreases. The animal loses its appetite, looks tired, sedentary. Lymphatic glands are enlarged, edema of the udder appears, reddening of the nipples. The temperature in the painful area rises. Thickened nipples. In milk there are flakes and lumps. Sometimes, instead of milk, a pale liquid flows.

With some varieties of the disease there are pus and blood. For various types of mastitis, several other symptoms are added.

Types of mastitis

1. Subclinical. It is distributed mainly in large farms. Sometimes it affects all livestock. The only visible sign is an increase in lymph nodes above the udder. At home, it is extremely rare. It can be identified with the help of the reagent "Kenotest" or with the delivery of milk for a bacteriological study in the laboratory.

2. Serous. With this form of mastitis, only one part of the udder is affected. It is very rare when inflammation affects several. Occurs when injuries or improper milking.

3. Catarrhal. Occurs with traumatic milking of the nipple, when the infection passes along the ascending from the hole to the depth. A characteristic symptom of this type is the occlusion of the opening of the nipple with curdled exudate. Nodity appears on the udder.

4. Fibronotic. It develops as a result of complications in catarrhal form, in case of infection from purulent pericarditis or endometritis. Often accompanied by a complete lack of milk, the presence of fibrin in it.

5. Purulent. With this form of the disease, abscesses and phlegmon are formed on the udder. The temperature in the site of inflammation is greatly increased, after the breakthrough of the abscess a fistula is formed, with pressure on which a lot of pus is released. Milk has a bitter taste and a reddish hue.

Treatment of mastitis with antibiotics

Before applying antibiotics, it is necessary to determine exactly what kind of infection caused the inflammatory process. To do this, you need to conduct a study of milk microflora in a veterinary laboratory. The specialist will select the necessary medicinal preparations and their possible combinations. Treatment with antibiotics for mastitis the host can carry out at home independently.

The drugs are administered by the animal in three main ways. The easiest way is considered intramuscular injection. Use such an introduction of antibiotics in mastitis with a common infectious intoxication. Appointed strong drugs: "Nitox" or "Bicilin-5."

With intramammary injection, the suspension is injected directly into the udder itself. Sold solutions in ready-made syringes-tubes. For example, such antibiotics from mastitis as "Gamaret" or "Mastisan" are effective. The main requirement before introducing the suspension into the fraction of the udder is to completely empty it of the milk that fills it.

The next method of drug administration requires some training and is considered very effective. Antibiotic from mastitis of cows in this case is introduced when setting up a novocain blockade over the udder zone.

Preparations for the treatment of mastitis

What antibiotics will help in the treatment of such a dangerous disease? A complex of medicines capable of helping an animal is prescribed only by a veterinarian. After a study in the laboratory of milk, a bacterium is detected, which led to inflammation. Depending on the type of microbes, the following antibiotics are prescribed for mastitis of cows:

1. "Maksimaks" - a drug that is in the syringe dispenser. Used for insertion inside the tank. It has a good antimicrobial effect against staphylococci, streptococci, proteus, corynebacteria, pathogenic anaerobes, etc.

2. "Bunstrup" - contained in a glass bottle. It has a synergistic effect of two components in its composition. These are benzylpenicillin procaine and dihydrostreptomycin sulfate. They complement each other and enhance the antimicrobial effect on gram-positive bacteria.

3. "Penicin" - in its composition also has benzylpenicillin procaine and neomycin sulfate. In contact, these two substances enhance the action of the antibiotic in mastitis, affecting gram-positive and gram-negative bacteria. However, the drug has no effect on viruses and fungal lesions.

4. "Dorin" - an active antimicrobial drug. It affects the microorganisms of the udder exudate. In the course of the experiment, the scientists found out that with mastitis, treatment with the antibiotic "Dorin" takes about 2 days; First give a dose of 10 ml, and on the second day - 5 ml. Fast, efficient and inexpensive.

When are antibiotics used?

When the disease is acute, the treatment of mastitis in cows with antibiotics is prescribed when the temperature of the animal rises. Preparations "Masticin", "Mastisan", "Penersin" are introduced by catheter into the affected area of the udder. Treatment is carried out for 3 or 4 days, but milk is suitable for food only 5 days after the end of treatment. There are a number of strong antibiotics that are excreted from the body of a cow for a whole month. It is necessary to consult a veterinarian and carefully read the instructions for use.

With chronic purulent form of mastitis, treatment with antibiotics does not always bring the expected effect. With the development of atrophy of the parenchyma, the milk ducts become overgrown with a connective tissue, they can not be restored, they also provoke the spread of the infection further, to the whole body of the udder.

Complex treatment

Curing mastitis in cows with antibiotics is necessary in combination with additional active activities. Their work is based on the elimination of infection. After this, it is necessary to restore the immune system of the animal. In the acute form of the disease, other methods are used besides antibiotics. Concomitant treatment of mastitis is the introduction of a liquid solution of streptocid into the vein, infusion of a 1% solution of streptocid intravenously, 2-5% ichthyol or 1: 5000 furatsilina.

In severe forms of mastitis, along with antibiotics intravenously administered 40% solution of glucose, 10% solution of calcium chloride or calcium gluconate 100-150 ml. Add 0.25% solution of novocaine based on saline solution at the rate of 0.5-1 ml per kilogram of body weight of the animal.

Also additionally make applications with an anicides, a wall-catcher. It is possible to use ichthyol or camphor ointment. The physical methods of additional therapy include the use of cold in the beginning. On the 3-5th day the doctor prescribes paraffin or ozocerite warming compresses. You can also heat an infrared lamp.

Massage of the udder

When mastitis is very important is the massage of the udder and all the nipples. Every time before milking, you need to wipe the udder with warm water and smoothly massage each nipple in turn, pushing it upwards. With fibrous and serous mastitis, while there are no pains during milking, it is necessary to carry out the procedure 2 times a day, starting from the bottom. When catarrhal, on the contrary, from above. With hemorrhagic form, massage can not be done.

Prevention of mastitis in cows

To ensure that animals do not suffer from mastitis, the owners must comply with sanitary standards of hygiene. Keep the wheat is required clean, give out until the end, on the nipples do not leave a single drop of milk. Better after the milking to disinfect the nipples in a 1% solution of iodine chloride.

Before the cow stops milking, you need to limit the juicy feed. Reduce the amount of milking gradually. First a few days, 1 time, then every other day. When milk is squeezed out not more than half a liter, milking can be stopped.

Advice! During the dead, conduct a preventive check for mastitis. It is better to prevent illness than to treat it later!