Dill: planting and care. Fundamental rules

Dill, planting and care for which do not require much knowledge, as the agricultural culture was known even in ancient Egypt, where the seeds of this plant were actively used for food. Its name in Russian comes from the verb "sprinkle", because Spicy grass before consumption is finely cut and sprinkled with this or that dish. Culture is one-year and cold-resistant, tk. Seeds can germinate at a temperature of about 3-5 degrees, and shoots survive during frosts in the spring.

How to plant dill? The characteristics of the culture are such that the greens can be obtained from early summer to late autumn, planting the plant every twenty days. Before the first sowing in late April or early May, the land is dug and contributes about 17 grams of urea, about 25 grams of superphosphates and about 17 grams of potassium salts. The amount of seed depends on the purpose of planting - on green take 4-6 grams per square meter, to obtain seeds will need less - 1-2 grams per same area. The distance between rows of plants is set at 0.2 meters, and the depth of planting is from one to three centimeters (the heavier the soil, the closer the seeds should be to the surface).

What features of planting dill has ? Growing it can begin in the autumn, when seeds are laid in the soil in late October or early November. In this case, you can get an early harvest for the next year. Experts believe that in the spring it is better to plant sprouted seeds, which for this purpose are soaked for three days in warm water with a constant temperature of about 60 degrees, then removed and allowed to sprout seedlings.

What are the requirements of the soil for fennel? Planting and caring for the plant will be optimal if cucumbers, tomatoes or cabbage grow in front of it. When dill is planted on seeds, it is not recommended to place fennel next to it, tk. These cultures are capable of producing hybrids.

So your dill went up. Planting and care in the future consist of weeding, periodic watering, loosening, harvesting greens and a new sowing. When plants are very young, weeding is recommended. Top dressing is done once or twice a season. For this, about ten liters of water are taken about 15 grams of potassium salt and about 20 grams of urea for processing 3-4 square meters of crops. After that, the area is watered abundantly. We draw attention to the fact that it is better not to get involved with nitrogen fertilizers , because Greens of dill well accumulates nitrates.

How unpretentious is such a culture as dill? Planting and care will not do without the fight against diseases and pests. The most common ailments of culture are powdery mildew, fusariosis, aphid and leaf block. It is necessary to fight them with the removal and destruction of sick specimens, as well as deep digging of the soil. Chemical treatment of the site is not recommended.

Dill is a drought-resistant plant, an excess of moisture is harmful to it. The optimal mode of watering is the addition of 5-6 liters of water per square meter. Meter once or twice a week. If there is a desire to receive a particularly fragrant harvest, then plant the crop in areas with a high level of sunlight.