Diet for cystitis: what you need to know

Symptoms of acute cystitis are quite unpleasant: frequent, painful urination, pain in the bladder. Urine becomes turbid and gets a sharp smell, the temperature often rises to 37.5 degrees. The disease is accompanied by a general malaise and weakness. In most cases, cystitis is caused by pathogenic bacteria (mainly - E. coli), less often - fungi, chlamydia or ureaplasma. Factors contributing to the development of the disease are inflammatory diseases of the genital organs, congestion in the pelvic region (for example, with sedentary work, wearing tight clothes), chronic constipation, metabolic disorders. In women, this disease is diagnosed much more often than in men - it is associated with anatomical features; Many of them begin to suffer from cystitis during the menopause. When untimely initiated or incomplete treatment, he can go into chronic form.

An impetus to the development of cystitis can serve as hypothermia, as well as the use of a large number of acute or salty foods. Since the bladder mucosa is inflamed with this disease, a special diet should be observed: with cystitis, avoid eating foods that can exacerbate its irritation. Patients with cystitis should, in the first place, completely eliminate from the diet salt and spices. You can not use broths and canned food, mushrooms, cakes and pastries. Diet, thus, should be dairy-vegetable, with the addition of small amounts of eggs, low-fat meat and fish. They should only be cooked or steamed, roasting is forbidden. Strict "taboo" - alcohol and carbonated drinks. Of vegetables, cucumbers are most useful, and tomatoes, on the contrary, are contraindicated. It is also good to eat watermelons. Drink should be as much as possible: a diet for cystitis requires the use of at least 1.5 liters of liquid daily. Showing herbal infusions, cranberry juice, compotes of dried fruits.

In the treatment of acute and chronic cystitis, medicinal plants are traditionally used: sporis, field horsetail, corn (stigma). They have a diuretic and disinfectant effect. Especially effective is the decoction of the plant, the popular name of which is "bear ears" (bearberry): with cystitis it can significantly alleviate the pain sensations. It has a bitter taste, so many avoid its use, preferring other medicinal herbs. But this is completely in vain: the broth of bearberry greatly accelerates recovery. The urine can be colored green - this is not dangerous.

Cranberry helps also: with cystitis, mors is prepared from it. To do this, take a glass of cranberries and half a glass of sugar per half liter of water. Squeeze out the berries juice, then pour them with water and boil for 5 minutes. Then sugar is added to the broth, and juice is poured into it only after cooling, in order to preserve the useful substances as much as possible. In a day it is desirable to drink at least two glasses of cranberry mors. The diet for cystitis, therefore, has two purposes: to exclude irritation of the bladder and to "wash" the urinary ways to speed up recovery.

The main task in this disease is not only an early cure of the patient, but also a prevention of the development of chronic cystitis. For this, you should always follow all the prescription of the doctor and strictly adhere to the diet. You should not treat acute cystitis yourself: in many cases, this disease requires the appointment of antibiotics. In the early days of the disease, bed rest is shown. The patient usually recovers after 5-10 days, but the diet for cystitis, especially acute, should be observed for at least 2-3 weeks - even after the disappearance of the symptoms of the disease.