Delicious potato salad

Potatoes are one of the main products on the table of a Russian. The various recipes of dishes from it have thousands of options for every taste. The potato is combined with all the products and is beautiful in itself. Potato salad in several versions is present on the festive table. Let's consider some various ways of its preparation:

· Potato salad in Korean style.

Prepare six medium-sized potatoes, a bunch of cilantro, black and red ground pepper, salt, soy sauce, five cloves of garlic and vegetable oil. We peel the potatoes from the peel and grate on a grater for Korean salads, which forms a long straw. Rinse and unfold dry. Boil the salted water and boil the straw in it until half cooked. For convenience, we cook in portions for 2 minutes. We spread the straw in a wide bowl. We add garlic mass, pepper, chopped cilantro. Pour the salad with three tablespoons of soy sauce, and then with vegetable oil. Stir well and leave to marinate for two hours.

· Salad from potatoes and eggs.

This salad refers to Korean cuisine. It will require four hundred grams of potatoes, three eggs, one leek, one pickled cucumber, a teaspoon of sodium glutamate (a bouillon cube), a tablespoon of tomato sauce, vegetable oil and greens. Boil potatoes in salted water, chill, peel and cut into cubes. Pickled cucumber cut into pieces. Eggs are boiled and crushed. We cut the leeks with straw. All the ingredients are mixed in a nice salad bowl. For sauce we combine vegetable oil, tomato paste and glutamate. Its amount should be ¾ cup. We dress the salad with sauce, decorate the chopped herbs and let it brew for about an hour.

Potato salad with mustard.

Unusual to taste salad is obtained by adding fresh and spicy mustard. For its preparation we prepare five potatoes, an onion, a tablespoon of vinegar, a tablespoon of mustard, sixty grams of vegetable oil, fifty grams of olives, parsley and pepper. Boil the potatoes in a peel, cool, clean and cut into slices or stripes. Onions are cleaned and cut into half rings. We prepare sauce from mustard, vinegar, vegetable oil and pepper. In the salad bowl we spread the layers of potatoes with onion and pour the prepared sauce. Sprinkle with crushed parsley and olives cut into rings.

Potato salad "Dubrava".

We need four potatoes, one hundred grams of boiled or pickled mushrooms, three hundred grams of chicken, three eggs and mayonnaise. Mushrooms are cut into thick straws. We boil the potatoes, clean them and cut them into slices. Chicken meat boil in salted water, chill and chop. Eggs are boiled and cut into cubes. All mixed in a beautiful salad bowl, season with mayonnaise and sprinkle with chopped herbs. We decorate with small whole mushrooms.

Salad of woks and potatoes.

An ancient recipe for our great-grandmothers. This dish is prepared from five potatoes, three large mocha apples, one hundred grams of boiled green peas, which can be replaced with canned, fresh herbs, parsley and dill, mayonnaise with pepper. We boil potatoes, we cool and clean. Cut apples and potatoes into slices as thin as possible. Mix in a dish sliced slices and peas, add salt to taste and season with mayonnaise, mixed with black pepper. Let the salad stay for an hour in the fridge and sprinkle with chopped herbs.

· Peasant salad.

For three potatoes we take one hundred grams of salted or smoked lard, an onion, one cucumber, two cloves of garlic, pepper, vegetable oil and salt. Thick the garlic and chop the onions. Boil the potatoes, cool and clean. Salo, cucumber and potatoes cut into small cubes. Mix all ingredients in a dish and season with a teaspoon of vegetable oil mixed with pepper. Solim at will. Sprinkle the salad with chopped greens.