Delicious cauliflower in tomato for the winter

Cauliflower is a unique vegetable culture. It is very elegant and beautiful in appearance, can become an ornament of any garden. In addition, this is perhaps the only specimen of all kinds of cabbage, which does not leave anyone indifferent who has ever tried. There are several recipes for cooking such a vegetable. Some cook it with tomatoes. Someone is pickling cabbages on a grandmother's recipe. There are people who close salads, adding a large number of different spices. Today we will talk about how the cabbage is prepared in tomato for the winter. There are many options for creating a blank. We chose the most suitable, in our opinion. So, let's begin...

The first recipe for cooking

First, we need to stop at the simplest version of such a workpiece. From vegetables you will need: 1 kilo of cauliflower and 1 kilogram of tomatoes, 5 pieces of Bulgarian pepper. To sharpen, add 5 cloves of garlic and 1 teaspoon of vinegar. All this should be flavored with 1 glass of vegetable oil, 200 grams of sugar and only 50 grams of salt.

Preparation of the workpiece

When this kind of cabbage is prepared, the main thing is to disassemble it into separate florets. Now 10 minutes boil in water with salt, drain all liquid and cool. The next step: prepared peppers and tomatoes should be scrolled in a meat grinder, add the spices and bring to a boil. When all the remaining ingredients intended for this billet with cabbage will be brought to the semi-ready condition, add the queen of vegetables to the mixture and boil for 15 minutes. The fire must be weak so that the mass does not burn. The last one should be pour vinegar, it is added at the very end of cooking. Now the dish should be spread over the banks and rolled up.

The second option of creating a blank at home

Interested in harvesting more cabbage? Then the next recipe for cauliflower in tomato for the winter is for you. The main vegetable should take 5 kilograms. Still need 2 kilograms of carrots, 1 kilogram of sweet peppers and onions. You can add 2 bitter peppers and 4 heads of garlic. For this dish is prepared separately pouring. It is necessary to mix: 3 liters of tomato juice, a glass of vinegar and sugar, 2 cups of vegetable oil and 5 tablespoons of salt.

The next stage of preparation of the workpiece:

Next, you need to pour everything into a saucepan and put it to boil. Then it should be poured spices: bay leaves, cloves, peppercorns. All the resulting mixture is boiled for five minutes. Then you should throw the same pepper, cabbage and onions and leave for 15 minutes. The next batch will consist of garlic and bitter pepper, which is kept on the fire for 5 minutes. The latter need to pour oil and vinegar. When all the contents boil once more, it will be time to spread out all the pots that are brewed in a pot and roll them up.

The third option for creating a blank for the winter

How to cook canned cauliflower in tomato? Each landlady has her own recipe, which she uses. Choose the best option by searching, trial and error. Otherwise, you can not say what is good or bad. Therefore, the more options will be offered, the easier it will be to decide what the family will prefer: a sharp salad of cauliflower in tomato or a delicate spicy billet from your favorite set of vegetables. So, it's time to consider one more way. This recipe is simple, unique and fast.

How to prepare cabbage colored in tomato for the winter:

It is necessary to take 3 liters of tomato juice, a glass of vinegar, two glasses of vegetable oil and 5 tablespoons of salt. You can add any spices to taste: from bay leaf to cinnamon. First you should boil tomato juice and put in it 1 kilogram of carrots. Once again, cook everything for 5 minutes. And again, as in the previous recipe, add everything in stages: pepper, cabbage and onions. Then boil for another 15 minutes. Add garlic and bitter pepper - cook for another 5 minutes. Oil and vinegar - until the moment of boiling. That's all, ready to cabbage colored in tomato for the winter. Now it should be spread out on the banks, after which it is necessary to close them with lids.

Preservation of cauliflower for the winter in tomato

The process of preparation is not difficult and does not require special skills. Just need to follow the recipe step by step, then a delicious dish will be nice to serve on the table, when not only close people who are ready to forgive the mistress of small mistakes will gather.

So, how is cabbage cooked in tomato for winter? For preparation it is required: two kilograms of cabbage, one and a half tomatoes, 250 grams of sweet pepper, 200 ml of vegetable oil, 100 grams of sugar, 60 grams of salt, 120 ml of vinegar and more green.

The process of preparing the billet for winter at home

Now you should divide the cabbage into inflorescences, so that in the bank it looks small and gentle. After that, boil it for five minutes. All these vegetables, except for cabbage, should be washed and finely chopped. Then you need to mix everything with vinegar, sugar, salt, vegetable oil and mashed tomatoes. Cook half an hour only on low heat. And only now you can add cabbage and hold on the stove for 3 more minutes. Then the resulting dish should be spread over the banks and sterilize them for twenty minutes each. After it is necessary to roll up and cool.

Of course, there is not a landlady who does not try her hand at all and would not roll at least one salad for the winter. Cauliflower in tomato will not only be a delicate innovation in the kitchen, but also during the serving of the festive table. Everyone will be pleasantly surprised by her exquisite and unique taste.

The last variant of cabbage preparation

The hostess starts making preparations for the winter in August. Cauliflower in tomato will now be your favorite dish. Another recipe is suggested. For cooking, take a little more than a kilogram of cauliflower and the same number of red tomatoes.

Vegetable oil will need 200 ml, sugar - 700 grams, salt only 60 grams. After that you need to add garlic, a little bell pepper, greens and half a glass of vinegar. Then you need to prepare cabbage. After the water should be salted and boiled, for 4 minutes, immerse the inflorescence in the water. Cool, pre-strain. Tomatoes need to be scrolled in a meat grinder, add to the received mass all the remaining products and boil. Now you need to put cauliflower. Cook should be fifteen minutes, after which it is necessary to lay out on the banks still hot. Then you need to close the covers. Further it is necessary to wait, while banks to cool down, after it is possible to put them in a pantry.

A few tips for beginning housewives

The first rule. Cauliflower, which is intended for winter preparations, should be carefully selected. Only clean heads are good, without black spots and damages.

The second rule. Before proceeding to conservation, cauliflower must be disassembled into separate inflorescences. This will simplify the cooking process. All hidden damaged areas will be visible and replaced in time or completely removed.

The third rule: cabbage must be kept in boiling water for three to five minutes (no more). This achieves the effect of destroying all unnecessary microorganisms that are afraid of heat treatment. This will also help make the vegetable more tender and juicy.

A small conclusion

Truly, an unusual dish - cauliflower in tomato for the winter. Reviews about this dish are the most positive. After all, these dishes can be used as an addition to dinner or dinner. Vegetable billets from cauliflower can be diversified with additional ingredients. Lovers of sharp little will not spoil the dish, adding a bit of bitter pepper. And the children will be happy with the unusual vegetable "flower" in their dish. Now you know the recipe for cauliflower in tomato for the winter. We wish you good luck in your culinary endeavors. We hope that you will be able to cook such a dish in your kitchen.