Cutlets with cottage cheese - step-by-step recipe with photo

Cutlets are the favorite delicacy of many people. They are nutritious, juicy and very tasty. However, many people get bored with the monotony of the dishes. Therefore, we suggest you cook cutlets with cottage cheese. The recipe with a photo will clearly show how our dishes can look.

Cutlets with chicken fillet and cottage cheese

It is very tasty, and most importantly, the original dish. Cutlets are more juicy and tender. They can be served with a side dish, sauce or salad. To prepare such a unique dish, take 0.5 kg of chicken fillet and very finely chop. Put them in a deep container.

Add to the fillet two small eggs and chopped greens. This can be parsley, dill, onions and a small amount of basil. Stir thoroughly, add salt and ground black pepper.

When prepared forcemeat, you can add to it cottage cheese, grated through a sieve, and 1 tsp. Starch. Then cutlets turn out magnificent and without superfluous lumps. Mix again thoroughly. Stuffing on chicken cutlets with cottage cheese is ready.

It remains to form. You need to moisten your hands with water. Then form the cutlets of the shape that you like. They can be round, oval or rectangular. It all depends on your imagination.

Fry the pan on a slow fire, heat the vegetable oil and fry the mince on both sides until golden brown.

Cutlets with meat and cottage cheese

To cutlets were more juicy and nutritious, you must adhere to proportions. Cut very finely the two onion heads. In the same container add grated garlic (2 cloves).

Meat (0,5 kg) twist through the meat grinder. Add the minced mixture of onion and garlic to mince. In the same capacity, add 150 g of cottage cheese.

Stir thoroughly. To fasten the mince, beat 2 eggs. In the mixture, add seasonings such as salt, ground pepper, paprika, oregano.

Now you need to make mincemeat full of oxygen. For this it is necessary to knock it out very well and set it aside for a few minutes. Must get a tight meat ball.

Put the frying pan on the fire, heat the oil. Form meat cutlets with curd of the form that you like best. Now put it in the frying pan. Roast on both sides on low heat until golden brown.

Adding vegetables

In meat cutlets you can add a variety of vegetables. The taste turns out to be unique. When the stuffing is prepared, grate on a large grater 1 large zucchini, which must be added to the stuffing.

For juiciness and original taste, grind the tomatoes. They, too, put in the curds and minced meat. Well mix. You can improvise and add your favorite vegetables. For example, the Bulgarian pepper of different colors, colored or white cabbage and others.

To cutlets during the frying did not break up, hammer in another 2-3 eggs. Protein perfectly fastens meat and vegetables. You will get very tasty and original cutlets. They can be served with sweet and sour or spicy sauce.

Cutlets with minced fish and cottage cheese

This dish is very different from the previous ones. He even has another flavor. Fish cutlets with cottage cheese are not only juicy and tender, but also unusually tasty. To prepare the dish you will need pollock or a hake. The fish must be peeled and all the bones removed. Disassemble it on a fillet and twist it through a meat grinder.

In a separate container, put 200 g of cottage cheese, drive one egg into it. Blend with a blender to obtain a homogeneous mass without lumps. Only then you can add fish minced meat. Bring to taste with spices. This is salt, a mixture of peppers, paprika, etc. Mix thoroughly, and let the mass infuse.

Now form the patties and fry them on both sides. The crust must be golden.

You will get fish cutlets with cottage cheese, which can be consumed not only hot, but also cold.

Cottage cheese-beef patties in the oven

This dish is very useful. For cooking, you need 0.5 kg of beef. It needs to be ground through a meat grinder. Cut the onion very finely and add to the stuffing, then it will turn out more juicy and fragrant.

Grind such greens as parsley, dill, basil. To add a special piquant to cutlets, grate 2-3 grams of ginger and 2 cloves of garlic. Minced meat should be carefully kneaded and set aside for 15 minutes.

Cottage cheese (200 g) rub to uniformity, beat one egg into it. Stir thoroughly so that there are no lumps. Now the curd can be poured into minced meat. Stir well, whisk well. Then the cutlets will be better kept in shape.

Turn on the oven by 200 degrees. While it is warming, put parchment paper on the baking sheet and spread the formed cutlets.

For flavor and taste, sprinkle with hard cheese on top. Put the baking tray in the oven for 30 minutes.

Secrets of cooking

Cottage cheese is not felt in cutlets, but gives cheese unforgettable taste. To better keep the shape, add semolina or flour. For the flavor, put the garlic. It all depends on your desires and preferences.

If you do not have fish, you can replace canned tuna. Cutlets are even juicier and more original. Onion and garlic are ingredients that emphasize the fragrance. They should always be added directly to minced meat.

If you take low-fat cottage cheese, chances are that the cutlets do not form as they should. In order to avoid lumps and grains, it is better to mix a lot with a blender. With a fork, kneading cottage cheese is not worth it.

Dietary cutlets are best cooked in steaming or in the oven. They are not less delicious than in a frying pan. However, in this case, you will not get the desired crust.

In the curd-meat mince you can add a little bread, which must be previously soaked in cold water. There is an opinion that cutlets become more tender and juicy.

Presentation

When serving, the dish must be original, beautiful and refined. Attractive appearance improves appetite. Put the cutlets on a dish, and pour sauce around. You can just put a few drops. It all depends on your imagination.

Greens are an ideal option for decoration. The leaves of parsley or basil emphasize the refinement and uniqueness of the dish. You can chop the greenery and just sprinkle the plates in a circle.

You can put cutlets on a circle of cutlets, between them - any greens. In the center of the dish, put a small bowl where there will be garlic or sour cream sauce. Also cutlets can be put on lettuce leaves. On top, put a few drops of bright red sauce. Such a variety of colors looks original and attractive.

The kitchen is a place for imagination and experiments. You can come up with an incredible number of options for presentation of the dish.

It is important not to overdo it with herbs, sauce or cheese. Think up your unique, original dishes and please your family. They will appreciate your culinary skills with pleasure.