Broccoli cabbage: recipe for cooking summer dishes from vegetables

If you want to diversify your menu and prepare something new from vegetables, then take as a basis our recipes of broccoli cabbage dishes , which we specially picked for you in this article. This useful vegetable can be fried and baked, cook soup based on it or make a simple garnish. Whatever you choose, you will definitely get a delicious dish, and the process of preparation does not take long.

Broccoli cabbage : recipe for cooking in Bulgarian

For a large portion of summer stew you will need:

• 200 g cabbage - color and broccoli;
• 1 courgette zucchini (the one with a dark green skin);
• A handful of mushrooms - white, champignons, etc .;
• Half a bell pepper;
• Onion bulb;
• 5-7 tbsp. L. Vegetable puree or lecho;
• Basil, seasonings from fragrant grasses, salt, a bay leaf and oil for frying.

Finely chop the onions and fry in oil until golden brown, add basil, dry herbs, salt. After that, place the chopped Bulgarian pepper and then chopped mushrooms into a frying pan. Stir and cook for 5 minutes. Next to the vegetables add broccoli and cauliflower, as well as diced zucchini. Fry over medium heat for 10 minutes. After the specified time in the stew pour lecho or vegetable mixture, mix, cover and simmer for 15-20 minutes. Done. This delicious stew can be served both independently and as a side dish to any meat dish.

Broccoli cabbage: recipe for cooking vegetables in batter

Take:

• Half a kilo of broccoli cabbage;
• 1 chicken egg;
• 5-6 tbsp. L. Wheat flour;
• Half a cup of kefir;
• A little salt and oil for roasting.

In salted water, boil the inflorescence of cabbage, pour into a colander and allow the vegetables to cool and dry a little. Prepare the dessert: for this beat whisk egg and kefir, and then add flour. You should have a consistency of thick sour cream. After dunk each inflorescence in the mixture and fry until golden in vegetable oil - this is such a simple recipe. Broccoli cabbage in batter will be an excellent side dish for meat or an independent dish. Beautiful green inflorescences with a crispy crust necessarily will be liked by children who usually do not favor this vegetable in the composition of other dishes.

Broccoli cabbage: recipe for stewed vegetables with young potatoes

You will need the following ingredients:

• 2 tubers of young potatoes;
• Half a kilogram of broccoli inflorescences;
• 2 pepper-chili and paprika;
• Onion bulb;
• 3 garlic cloves;
• 1 tsp. Mustard seeds;
• Salt and a little turomerica (seasoning).

Cut cabbage into pieces, fresh potatoes - cubes. Pepper and onion should also be finely chopped. In the frying pan pour in the vegetable oil, warm up a little and put the seeds of cinnamon, after the onion, squeezed garlic and tomerik. After 3-5 minutes, put broccoli, potatoes and pepper, add a little water. Broccoli stewed cabbage, the recipe of which will take you half an hour, will be an excellent summer dish for the whole family. Very tasty and delicious!