Bontempi - Italian restaurant in Moscow: description, menu and reviews

Moscow is one of the most beautiful and big cities in the world, therefore hundreds of tourists from other countries come here daily. The capital is well developed infrastructure, which has a positive impact on the state of the economy. In turn, thanks to the latter, coffee houses, bars, pizzerias, restaurants and other institutions that are no less in demand in the modern world are constantly being opened here. Today we will discuss in detail one of such projects.

Bontempi is a restaurant of Italian cuisine, which has an excellent reputation in the capital. The founder of this establishment was the famous chef Valentino Bontempi, who created a unique menu, represented by a huge number of classic dishes of Italian orientation, as well as several modernized culinary masterpieces of the same cuisine. In this short article we will discuss in detail Bontempi (restaurant), its food map, reviews, we will find out the exact address, contact details and lots of other useful information. Well, we'll start right now!

basic information

A modern cafe of Italian cuisine is located in the second house of Bolshoy Znamensky Lane (3rd building) and runs every day from noon to 23 pm. Here, anyone can have an opportunity to hold a banquet event, but this should be agreed in advance with the administration or the directorate. To do this, use the phone number +7 (499) 678-30-09 or meet in person, having reached the address indicated above in those hours when the restaurant is open.

Many people consider the concept of this project as unique and delicious food. At the same time, some note the chic Italian atmosphere, while others confidently state that prices are quite acceptable. In general, Bontempi (restaurant) combines the above three qualities, which makes it one of the best in Moscow.

Food Map

The main menu of the project is represented by a large selection of various culinary masterpieces. However, it should be noted that the most important dish here is pintza. You do not understand what is at stake? Then read carefully! Pintz is quite an old Italian dish, which is very similar to modern pizza (both in appearance and pronunciation), but it has a thicker layer of dough under the filling. In this case, the main mass for pintsy is much tastier and more useful than the same for pizza.

Also it is worth noting that in the composition of pintsy there is a minimum amount of gluten, and its caloric content is much less than the same index of classical pizza. It turns out that Bontempi is a restaurant that offers every guest a taste of incredibly tasty and at the same time quite useful food.

As for the other masterpieces of Italian cooking, the salads, soups, hot meat dishes, author's desserts from the chef, and much more are presented in the card of dishes, so that you will definitely find something tasty for yourself. By the way, the choice of alcoholic drinks is also very large!

Pintz

So, as you remember, the restaurant Pizzeria by Bontempi has only one main dish, thanks to which and is so famous in the capital. It's just about the pincer, which is very much like a regular pizza, but in fact it is a slightly different dish.

Do you dream of trying this unique culinary masterpiece? Then come to the restaurant and order "Marinara" for 300 rubles, "Margarita" for 420 rubles., Pintz with ham and mushrooms for 580 rubles., "Peperoncini" for 550 rubles. Or a variation of this dish, prepared specifically for vegetarians, for 660 rubles.

In addition, a pizza "Meat" (590 rubles), "Four Cheeses" (690 rubles), "Trentino" (700 rubles), "Sicilian" (620 rubles), salami and broccoli (680 rub. ), Arugula and shrimp (790 rubles), squid (820 rubles), salmon and zucchini (750 rubles), Valtellina (820 rubles) and Proshutto Krudo (750 rubles), as well as other variations of this beautiful Dishes.

Dessert

If you like sweet, be sure to come to the restaurant Bontempi in Moscow, because here the choice of dishes of this category is also very large. For example, you can order a carrot cake served with a sea-buckthorn sauce, which does not contain gluten and costs only 370 rubles. Also, the positive feedback is given to classic tiramisu for 350 rubles. And cream "Catalan" for the same amount.

From more exotic dishes, each guest of the project has the opportunity to taste the dessert "Choco-choco", which is served with mango and passion fruit sauce. This dish costs only 350 rubles, as well as "Krostatina" with almonds and apples. For lovers of lighter sweets in the menu is presented cheesecake for 380 rubles, as well as panna cotta, the cost of which is 80 rubles less.

In addition, for a small company in the map of dishes is presented an assortment of mini-cookies for 300 rubles. At 80 rubles. More is a cake called Sacher, and a serving of sorbet for two people will cost you 600 rubles. Also you can order other dishes from the menu, which there really is a lot!

Chef

Earlier in the article it was already mentioned that one of the most famous Italian chefs in the world, Valentino Bontempi, became the founder of such an institution as the Bontempi restaurant (Bontempi) in Moscow. If you have not paid attention yet, this project was partially named after its creator. Well, now let's find out a little more about the chef of the establishment.

Valentino moved to the Russian capital many years ago, but his own pincer was discovered relatively recently. To date, Bontempi has a large number of awards and titles: for 25 years of work in the restaurant business man has made phenomenal success, which deserves respect. By the way, it is also worth mentioning that Valentino, in addition to his main activity, is engaged in writing books of culinary subjects, which are in great demand in our country.

The future chef was born in the small town of Cachezia, which is part of Lombardy. Already in his childhood, Valentino knew who he would be in the future, so the choice of a higher school fell on a culinary school, at the end of the training in which he received a diploma confirming the specialization of the chef.

Positive reviews

Italian restaurant Bontempi in Moscow has both positive and negative comments on the Runet, left by the guests of this project. So, what do people like here?

High level of service, modern interior, excellent quality of dishes, as well as an acceptable work schedule, well-prepared menu and convenient location (see address above). Short and clear, is not it?

Negative feedback

As for the negative aspects of this project, they are much smaller, but they do exist. Many visitors of the establishment believe that the prices here are too high, although the founder himself maintains that the pricing policy of his institution is more than acceptable. Also, some guests note a long wait for the ordered food, but in this case it can be a pure misunderstanding, because all the culinary masterpieces served in the restaurant are prepared after receiving the order, which sometimes takes 5-10 minutes, and sometimes half an hour or more.

To sum up

Today we discussed in detail Pinzeria by Bontempi, reviews about the restaurant, its menu, and also learned a lot of other useful information.

Thus, this institution can not be considered the best, because in his work there are small errors, but it can not be called the worst, since much here at the highest level. In general, come and see for yourself the high quality of dishes, excellent atmosphere and good service. Here you will have an unforgettable time!