Blood sugar after eating

No matter what kind of patient the type of diabetes, but still the level of glucose in his blood is increased. At the same time, the norm of sugar in the blood after meals significantly increases. And this means that if there is an excess of it in the blood, somewhere in the body there is a shortage. Where exactly? In the cells of the body, which as energy glucose is simply necessary.

Without glucose, all metabolic processes can not be carried out in cells. Provision of cells with sugar occurs through insulin. If it is not enough, then, getting into the blood from the liver or from the intestine, the sugar remains in the blood. And the body cells experience starvation.

Very important point is the fact that in diabetes mellitus the feeling of hunger does not arise due to lack of nutrition, but because of the lack of insulin, cells lack elementary glucose.

Sugar in the blood after meals constantly varies. Mainly, because many factors influence the body. At the same time, each organism at different speeds splits food into sugar and assimilates it.

That is why it is not superfluous to be self-monitoring, which will help to understand what contributes to the increase, and what - to reduce its level. And accordingly it will allow to regulate treatment.

It is not a secret for anyone that eating food definitely increases the blood glucose content. His peak blood sugar level after eating reaches after an hour or two after a direct meal, and soon gradually begins to decline. This indicator is also influenced by what kind of food, its quantity and time of reception.

People who suffer from this disease should constantly monitor what and when they eat. It is necessary to try to make meals regular, that is, at the same time and approximately the same portions. Because, by controlling the time of intake and the amount of food, you can keep under control the time when the norm of sugar in the blood (after eating) is maximum.

The level of glucose is mainly provided by the activity of the pancreas. In the case of a person suffering from pancreatitis or another disease of the pancreas immediately, its activity is reduced sometimes to the complete cessation of the production of insulin, which breaks down the sugar. And this entails the growth of its level in the blood.

It should be noted that the sex of a person (be it a woman or a man) does not affect sugar levels, but its regulation by the body is associated with certain sexual characteristics, since sex hormones play a significant role in the cholesterol metabolism. So, female sex hormones prevent the delay in the body of cholesterol.

Significantly increases the sugar in the blood after eating, or glucose enters the blood from the liver, which is a kind of sugar storage in the body. Therefore, by limiting only the consumption of carbohydrates, it is impossible to achieve a decrease in glucose level. Since the liver will only increase its release into the bloodstream and the level from this will not change.

People who do not suffer from diabetes have a level of at least 3.3 - a maximum of 5.5 mmol / l. In a person without this disease, the norm of blood sugar after eating , as a rule, is 7.8 mmol / l (not more). Such indicators are considered normal.

There are certain signs of the development of this disease. When the long enough sugar level remains in the blood, the body cells suffer from starvation. This causes a person to feel thirsty, weak, fast fatigue. He becomes unable to perform the most ordinary work. Thus very much grows thin.

Quite often, with prolonged maintenance of elevated levels of sugar, various complications develop. With the help of insulin injections, it is possible to regulate this level to patients with the first type of disease. But patients with the second type, should not only observe a special diet, but also adhere to the regime of physical exertion. This will achieve a reduction in body weight and the rejection of tablets.