Bjorn, restaurant: description, menu, reviews

Bjorn is a restaurant in which the soul and body can relax. In such places you can not think about what kind of quality food will bring, how they will serve or what kind of music will play against the background, because each element is thought through to the smallest detail. The restaurant did everything to make visitors feel "at ease", and the guests are left with a small matter - to sit at a table and enjoy spending time.

Location and mode of operation

Everyone needs to have a place in which to go, without fear for the level of his work. A wide variety of institutions are confusing, and maybe you need to try something new, but some restaurant or cafe should be "in reserve". Many people at a high level have been ranked a place called Bjorn - a restaurant in which they know what visitors want and give it in the best possible way. The establishment wins its atmosphere, service and cuisine.

Guests leave with bright, positive impressions and a desire to return to his doorstep again. The address of the institution: Moscow, Pyatnitskaya street , 3/4. In Bjorn, everyone is welcomed hospitably any day of the week from noon to midnight. If you go to him by subway, then the best option is to stand at the station "Novokuznetskaya". You can find out more information and availability of tables at the telephone number indicated on the institution's website. It is better to visit such a place once than hear about it a hundred times.

Features

Each institution tries its best to stand out from the masses of others. Unique services, unusual food, stunning interior - all these are just ways to achieve recognition and "sit down" in the mind of visitors. Bjorn - a restaurant in which many details can be admired. The concept itself already speaks about the peculiarities of this institution. The name of the restaurant from Danish is translated as "bear". And now we add to this white rocks, lakes with clear water, glaciers and volcanoes. What pops up in the head? Of course, Scandinavia. It was in this corner that the idea of New Nordic Cuisine (the new Scandinavian cuisine) was ideally embodied. Its goal - to open this area through clear, simple things. For example, in the north it is always cold and there is not much time and desire in such conditions to create complex, multi-level culinary masterpieces.

The dishes just caught or caught, it means, the freshest. Scandinavians have such a thing as hygge. It reflects the moment when everything converges into a single whole, which is great for the process of creating food within the framework of this concept. The second, which is worth paying attention to, is trying to maximally embody the cozy and comfortable environment of Scandinavia. It is believed that if you regularly visit the restaurant Bjorn, you can speak Danish. Of course, when the staff greet and say goodbye in this language, the menu begins with the words Hovedretter, and on the napkins it is written ängssyra gulrætur, clabber purjolök, it's hard not to be imbued with this place.

Interior

The way the halls of the establishment are decorated, speaks about the level of services offered in it. If people are met on clothes, then such places are for the interior. Restaurant Bjorn in Moscow embodies the Scandinavian traditions not only in the kitchen and service, but also in the design of the premises. From floor to ceiling - every centimeter is imbued with the spirit of this unique area. First there was the idea to create something laconic and stylish, such that it would not pressure the guests of the establishment, but only brighten their meal.

As a result, the plan was overfulfilled and a place was created in which one wants to continue resting as long as possible. Natural wood, stone, moss, restraint of color scale, built on monochrome shades, untreated surfaces, functionality, minimum of decorative elements is the best that could be developed for such an institution. Bjorn is a restaurant that will please every visitor and make his rest a little brighter.

Menu and prices

Even the most delicious interior will not brighten up obvious mistakes in the kitchen. It is good that the restaurant Bjorn, whose menu will allow each visitor to choose something of their own, does not need such a "cover". The chefs of the establishment try to best implement the concept of New Nordic Cuisine, which is expressed in the work with seasonal products, dynamic menu, experiments and creative ideas. The restaurant tries to use everything to the last drop.

For example, the remains of vegetables or leeks are turned into coals, which are then baked apples. Each option will bring a gastronomic delight. Especially popular is the tar-tar from Norwegian salmon in the leaves of nettles, blackberries with beets and sardines, broken black ice with pickled plum. The average check is 2 000 rubles.

Reviews

Visitors know best all the advantages and disadvantages of the institution. Restaurant Bjorn, reviews of which are regularly replenished with eulogies, for many is a sample of quality and coziness. Visitors say that everything, beginning with incredible food and finishing with attentive service, confirms its title of one of the best institutions in the city. True, not everyone likes the fact that the restaurant does not provide parking, but this is no reason to forget forever about such a place.