An uncomfortable cookie is what? What kind of dough is made from biscuits?

An uncomfortable cookie is what? What kind of dough is made from biscuits?

The choice of cookies in stores is striking in the variety of shapes, colors, combination of components. It would seem that the only problem is to make a choice. But modern food often contains so many chemical additives and dyes that it is scary to eat and especially give to children who are sweet before the sweet and do not think about the consequences.

Caring mothers prefer to cook their own baked goods to know what and how it is made. On the Internet, especially on sites dedicated to health and diets, you can meet the following questions: an uncomfortable cookie - this is what, from which test to cook it, what is it useful for?

Differences of biscuits from the uncomfortable

To answer these questions, it's easier to go on the contrary and talk about baking. If simplified, then baking is understood as baking, flavored to improve the taste of all kinds of fat and sweet additives: butter, eggs, milk, chocolate, cream.

The opposite of baking is an unhealthy cookie. This is what imagination you must have to come up with and knead the dough without eggs and fats? But in Russia, famous for its savvy people, baked pastries quickly gained popularity, in particular, an unhealthy biscuit. Types of products in which a dough is used, have firmly become part of the Russian diet. This, for example, dough for dumplings, poor bread, all kinds of biscuits and biscuits, today a widely used base for pizza is widely used.

Advantages

To fix in the mind the answer to the question: "An uncomfortable cookie is what kind of cookies?", It is necessary to tell about its merits:

• Low caloric content. The lack of fatty and sweet additives makes the uneaten biscuit a low-calorie meal. If one hundred grams of usual biscuits are about 400 kilocalories and above, then the basis of the uncomfortable test is flour, water, a little sugar and vegetable oil, that is, there are no calories of butter, milk and a lot of sugars.
• Cheapness. The main cash costs for baking goodies are based on additives. The prices for sour cream, eggs, chocolate are much higher in comparison with the prices for the same flour.
• Simplicity. A small amount of ingredients and simple cooking principles make it a sensible choice for people who like to cook quickly and uncomplicated.
• It is stored for a long time. In such baking, there is almost nothing to spoil, so it can be stored for a considerable longer baking time.
• Utility. Due to the lowered content of fats, sugars and dyes, baked pastry is considered a dietary product that prescribes when weight loss and many diseases are eliminated. But this should be told in more detail.

Diets and fasting

An uncomfortable cookie is a miracle for dieters. In conditions of severely curtailed diets, it is difficult for people to refuse from long-term food habits, for example from bread or traditional tea with biscuits. A person who has a curative diet usually has enough motivation and strong-willed control not to eat food that brings suffering and threatens to die.

But with losing weight, everything is different. They are constantly in suspense. Surrounded by the temptation and abundance of food, they are always at risk of falling. And breakdowns often begin with one cookie or candy at the time of a bad mood. All efforts are in vain, excess weight returns, sometimes bringing with it new kilograms.

An uncomfortable cookie is an ideal compromise that allows you to suppress cravings for forbidden dishes on time. A couple of not very sweet cookies will not harm the diet, but they will satisfy the momentary need to eat something tasty with tea. Also, dry, unhealthy cookies are included in the daily diet with such widespread and formidable diseases as diabetes, pancreatitis, heart disease, liver, digestive system and others.

During Orthodox fasting many components of baked pastry are banned. Uncomfortable dough, on the other hand, consists of ingredients allowed by church canons, which makes it a welcome guest on a lean table. Sometimes spores cause vegetable oil, which on some days of the post is banned. But firstly, there are a lot of allowed days (these are weekends and church holidays), and secondly, the unhealthy cookies can be baked without oil.

Uncomfortable cookies: examples

This baking is inferior to the taste of buns and biscuits. After all, there are no fatty and sweet additives in it, which are so attractive to our receptors and the brain that it has an attractive taste and a stupefying smell. But this does not mean that a biscuit should not taste unpleasant. There are many original recipes for delicious baked goods, the main thing is to approach it creatively. Uncomfortable dough is perfectly combined with fruits, cottage cheese, berries, which, almost without increasing caloric content, make the dishes beautiful and mouth-watering.

Uncomfortable dough

Composition:

• Flour - 700 g.
• Water - 350 ml.
• Yeast - 2 teaspoons.
• Salt, vegetable oil - to taste.

Preparation:

1. Sift the flour, add the yeast and salt, pour in warm water and stir well with a spoon, and then knead the dough with oiled hands.

2. Leave the dough in oiled dishes for 5 minutes.

3. Put the rested dough on a board, stretch it or roll it into a rectangle, then fold it in half and leave it for 10 minutes. Repeat this operation four times.

4. Put the dough in a bowl, it will be ready for baking, when it rises about two times.

Lemon unfinished cookies

Composition:

• Flour - 200 g.
• One lemon.
• Water - 60 g.
• Salt, sugar powder, vanillin - to taste.
• A whisper of soda.
• Vegetable oil - 30 ml.

Preparation.

1. Remove the dried zest from the lemon with oil, powder, water, salt and mix thoroughly.

2. Add in this mixture of soda, previously extinguished with lemon juice.

3. Pour in the flour and knead the dough qualitatively.

4. Roll the dough into a thin layer (thickness - about half a centimeter), from which to cut the pastry knife or mold.

5. For half an hour to send to the oven (180 ° C) until cooked, the cookie should blanch.

Carrot-like biscuits

Composition:

• Flour - 350 g.
• Sugar - 60 g.
• Carrots - 250 g.
• Salt - to taste.
• Baking powder - 1 teaspoon.
• Vegetable oil - 70 ml.

Preparation:

1. Grate carrots finely.

2. Mix all the ingredients and knead the dough.

3. Form balls or biscuits of other shapes at will.

4. Lay them on a baking sheet covered with parchment.

5. Bake for half an hour in the oven at 180 ° C.

6. Reduce the temperature to a minimum and douse the cookies for another half hour to make it ripe.

Oatmeal biscuits

Composition:

• Oatmeal flakes - 3 glasses.
• Sugar, salt, raisins - to taste.
• Flour or starch - 1 tablespoon.
• Vegetable oil - 70-100 ml.

Preparation:

1. Mix all the ingredients until a homogeneous dough is obtained.

2. To fashion the cookies and put them on a baking tray, you can without parchment paper, enough to grease the baking sheet with oil.

3. Allow the liver to stand for ten minutes to take shape and evenly soaked with liquid.

4. Bake for 10 minutes at high temperature, approximately 250 ° C. The main sign of cookie readiness is the characteristic smell of oatmeal baking. The cookie is cooked quickly, but with such heating of the oven it quickly and burns, so you need to be careful not to be distracted by extraneous occupations.