A useful treat for children. Marmalade of pumpkin at home. Quick Recipe

Very many modern parents are trying to abandon the shopping sweets, stuffed with preservatives, dyes and artificial flavors. But the love of children to sweet still has not been canceled. In this case, the mummies will come to the rescue with marmalade from the pumpkin. At home, this delicacy can be cooked without any problems and with minimal time.

The Benefits of Pumpkins

Pumpkin is considered a universal vegetable, which contains a full set of vitamins, minerals and nutrients, which are extremely beneficial for health. Particularly useful is a pumpkin for a growing child's body. It contains carotene, which protects children's eyes from various problems and ailments. People who often eat pumpkin, suffer less from problems with blood pressure. These people strengthen the walls of blood vessels, improves blood coagulability.

In addition, pumpkin is a great way to get rid of digestive problems. It is often used in dietary dishes. Has a good diuretic effect. Helps with irritability and insomnia. Strengthens the bones and increases the overall immune status.

Marmalade of pumpkin. Ingredients

In order to prepare a tasty and useful treat, you will need to find among the market and store variety of quality ingredients. The main one is a pumpkin. It is best to take Muscat. It is stored a little less thick-walled, but the pulp is juicy, fleshy and sweet. Pumpkins need one kilogram.

In addition to the vegetable should take 200-400 grams of granulated sugar. Its number will depend on your preferences and pumpkin sweetness. Instead of sugar, honey can easily be used (100 g). To prepare a delicious and beautiful marmalade of pumpkin at home, the recipe will require the presence in your kitchen of a large pack of instant gelatin (20-25 g). For the fragrance, take another small pack of vanillin.

Cooking process

It begins with the cleaning of the vegetable. To make a delicious marmalade of pumpkin at home, you will need to cut off the skin, select all the seeds and cut into small identical cubes.

Next, the pumpkin should be baked in the oven. Preliminarily place on the baking sheet parchment or special paper for baking, so it does not burn. The oven heats up to 180 degrees. The pumpkin is prepared for 25-35 minutes.

Periodically, the readiness should be checked. Once the pumpkin has become soft, you can take it out and crush it with a blender. Remember: when you cook marmalade of pumpkin at home, the main ingredient should be crushed as well as possible. No pieces should come across in marmalade. After that, you can add sugar or honey to the resulting puree.

Pumpkin marmalade (at home) with gelatin is the most popular recipe. Gelatin not only allows the pumpkin puree to freeze faster, but also gives the delicacy transparency, which characterizes the quality marmalade. Gelatin should be diluted in warm water, let it brew and add to the pumpkin puree. Stir thoroughly.

By the way, many children are very fond of dried fruits. They can also be safely added to home marmalade. Raisins, dried apricots, nuts, prunes not only complement the taste, but will benefit the body.

Next, you need flatware (baking tray, baking dish, glass container), into which you need to pour the mass. The height of pumpkin puree should not be more than two centimeters. We put the dishes in the fridge and wait for the full hardening. Usually this process takes about two hours.

Serving on the table

When the marmalade finally solidifies, it can be taken from the refrigerator and cooked for serving. If you made marmalade from a pumpkin at home, use parchment before pouring mashed potatoes. So the frozen mass is better to move away from the walls. We took the marmalade and cut it into pieces. How they will be shaped is up to you. In the end, sprinkle with powdered sugar or sand.

If you decide to make marmalade of pumpkin at home for children, then made the right choice. This delicacy will be not only very tasty, high quality and safe, but also useful for digestion and health in general. Kids will love this dish for a pleasant sweet taste, and moms for naturalness.