A delicious recipe: "Tsipiliny". Secrets of cooking

Traditional Lithuanian food called "tsipiliny" (or "zeppelins") resembles ordinary potato zrazy. They are stuffed with minced meat and other goodies, and served to the table along with a special dressing.

Recipe for "Tzepiliny with meat" has some subtleties in cooking. Therefore, you should carefully follow all the tips and recommendations described in this article.

Recipe for "Tzepiliny with meat"

Ingredients :

• 10 large potatoes;
• 3 onions;
• spice;
• starch;
• dill;
• 500 g any minced meat.

Preparation

4 Boil the potatoes in the peel until cooked. Grind one onion. The remaining potatoes, grate on a fine grater. If there is a combine harvester, use it. Squeeze the potato mass with ordinary gauze in a cup. Tuber, boiled until cooked, mash in puree. Then add the pressed potato paste and onions. Season with pepper and salt. Pour the starch and mix again.

However, from one potato mass, dumplings are obtained, but how to prepare cipilins? The recipe for this dish involves the use of stuffing for the filling. Mix it with two finely chopped bulbs and salt. Put out the meat filling in a frying pan until almost ready. A small slice of potato paste, take it in your hand, spread it on the palm of your hand and lay it in the center of the stuffing. Form the patties. Fry them on both sides in vegetable oil. Should appear golden fragrant crust. Then transfer the cepilins into a saucepan with a thick bottom, add a little water and simmer on low heat until cooked. Bon Appetit.

The Tzapilins. Recipe for dish with sour cream sauce

For 6-8 servings you will need the following ingredients :

• 600 g of pork-beef minced meat;
• 1 egg;
• 500 g of onion;
• Condiments;
• 5 kilograms of potatoes.

For the sauce, take :

• 200 g of fat;
• 150 g of sour cream;
• ½ kg of onion.

Recipe

Grind the onion well and add it to the meat. In the ground, put the spices. Mix everything well. 1 kg of potatoes boil in a uniform. Clean the remaining part and grate on a fine grater. Obtain the resulting potato mass through gauze. Drain the vodka, and put the starch left on the bottom in a small bowl. Peel potatoes in a uniform and stir to make a homogeneous sticky mass. Add starch, egg, salt and mix well. The resulting mixture is combined with raw pressed potatoes. Stir. From the dough, form lozenges.

Recipe for "Tsipiliny" involves the use of minced meat as the main filling. In the middle of the flat cake put a little twisted meat. Connect the edges to make a "patty." Fill a large saucepan to half with water. Wait for the boil, then salt. One by one, put the zeppelins into the pan. Wait until they are on the water surface, and then simmer for another 20 minutes.

Recipe for "Tsipiliny" will be incomplete without sauce. In this case, we will prepare sour cream sauce.

To do this, first cut into small pieces of fat. Fry it in a frying pan, and then pour onion rings. When the dressing gets a nice golden hue, pour in the sour cream. Mix everything and serve with cipilines to the table. Bon Appetit.