Wine "Pirosmani" - the sun of Georgia in a glass

Georgian winemakers conquered the whole world with their art. The ancient traditions of winemaking are transmitted in this sunny mountain country from generation to generation. The traditions of viticulture are also venerated and cherished, because good quality is always based on good quality raw materials.

New technologies penetrate into our lives from all sides, touching almost all of its spheres. But vintage Georgian wine is produced today as it was centuries ago. "Pirosmani" wine refers to the best varieties, this drink is famous far beyond its native Georgia. And not in vain! After all, everything is beautiful in it: a bouquet, a taste, and a thick ruby color. A bottle of this wine is not just a decent alcohol for a solemn occasion. It can be a good gift for a holiday or a tribute to the old tradition.

The word about the manufacturer

Respect for the legacy of ancestors is the basis of Georgian winemaking. Thanks to her, the glory of wines does not fade with age. The company "Vaziani" refers specifically to such producers. It was founded in 1982. The wine cellar of the producer, called "marani" in Georgia, was built in the second half of the XV century. The company's production technology is based on classic old recipes. Elite wines, including "Pirosmani", are prepared and stored in Kvevri - a unique pottery.

Since 2012, production and head office are located in the city of Telavi in Kakheti, from time immemorial having the reputation of an edge that gives birth to surprisingly beautiful wines.

Originally from the Alazani Valley

There is an extraordinary grape valley in Georgia. Of the 4,000 varieties of grapes known to people, in the Alazani Valley grown 550. The climate there is ideal, the bunches are quickly poured with juice. The bouquet of wine is blossoming just as slowly and majestically as the tail of a peacock pictured on the company's logo. Wine "Pirosmani" is made from such grapes. It is based on the Saperavi brand, famous for its qualities. After separation from the grapes, the grapes remain roaming along with the pulp to the required level of the fortress. The fermentation process is stopped by cooling the wort. After that, the wine is defended and the process of pasteurization passes. By the way, other elite wines of Georgia are prepared from this sort of grapes .

Taste and color

Experts say that Pirosmani red wine has a rich pomegranate color. Unlike the usual for many wines of similar varieties, the Pirosmani shade has cold violet impurities.

The density of the wine is average, it slowly flows down the sides of the glass, leaving a trace.

The drink has a full, rich bouquet, in which cherry notes are clearly felt. Some connoisseurs even talk about the taste of cherries in cognac.

Wine from a clay pitcher

Today, wine is not only stored and insisted in clay at the manufacturing plant, but even sometimes it is sold in it. Many Georgian wines are made in unusual dishes reminiscent of an old, made by hand. For "Pirosmani" two unique bottles were developed - a classical form and quite unusual, flattened, decorated with stucco decor.

Looking at this vessel, you might think that he was sculpting a potter somewhere in a sunlit mountain valley. Of course, such goods do not go to every wine store, and it costs relatively cheaply.

Niko Pirosmani and his paintings

Another of the legends, which has always been full of every standing wine, concerns its name. The wine was given its name in honor of the Georgian primitivist artist, who lived at the turn of the past and before last century.

Niko Pirosmani's paintings are often used for decorating labels of the same name. Reproductions are often present in interior decoration of wine cellars and restaurants of Georgian cuisine around the world.

The artist sang in his creations and wonderful mountain nature of Georgia, and fidelity to the traditions of winemaking, and traditional hospitality and hospitality in those parts. He touched on the themes of the culture of consumption of good wine, when the goal is not a strong degree, but taste and aroma. And, of course, a good company of like-minded people who can share the pleasure of a noble drink.

Gastronomic combinations

Traditionally red semi-dry wine is served to roasted meat. There is a rule "red to red". Wine "Pirosmani", reviews of which note the rich taste and wonderful aroma, great for game, beef, pork.

The wine is served with fruit. Interesting combination with the same grapes. Not a bad bouquet of cherries and pomegranate. Do not overshadow it and citrus.

Well combined with this wine traditional Caucasian cheeses and homemade pastries with these cheeses.

Although traditionally desserts are made to serve sweet wines, Pirosmani is combined with cream and chocolate cakes and cakes. The nuts are also suitable for this.

In serving, preference should be given to tall wine glasses with a narrowing upward throat. This helps the bouquet to open up and allows you to admire the amazing color of the wine in the glass. Drink this wine chilled to 17-19 ^o C.

How to choose a good wine

"Pirosmani", of course, does not compete with the "Widow Clicquot", but nevertheless it costs more than ordinary Cahors. This variety is considered vintage, its value is appropriate. Therefore, fakes are not uncommon. If you want to try a wonderful sunny wine, take it seriously. Take into account some features.

First, all wine produced for export, except for the information in the official language of the importing country, necessarily contains the Georgian text on the label. Secondly, a good wine shop must have certificates for all of its products. Third, pay attention to the counter. In addition, do not trust doubtful dealers, offering to buy "exactly this, but half the price."