How to make wine from red mountain ash in the home

It is quite easy to make wine from red mountain ash at home. For this you need about a bucket of wild berries. Of this amount, you will get 16 or 17 liters of the drink. You can make the same wine from black fruit berries or mix and make a blending. This drink has a specific bitterness, but it is very well stored, without becoming sour.

Begin to make homemade wine from red ashberry

A very important question is when you need to pick berries. There is an opinion that wine from red mountain ash at home should be made from necessarily frozen fruits. But practice denies this - the same drink is obtained from both frost-bitten fruit and untouched berries.

Collect fruits in late autumn. The rowan collected in a ten-liter bucket is subsequently placed in a twenty-liter bottle with a narrow neck (additional volume is needed for water). But first it must be cleaned of twigs and stems and start preparing the original wort. The recipe for wine from red mountain ash suggests the addition of water at this stage, since these berries are not as juicy as, for example, cherry or currant.

Do not wash berries before laying them in the mash. Wine from red mountain ash at home requires respect for this important nuance. The whitish coating, covered with fruits, contains substances that carry out fermentation. Without them, you are unlikely to get a fine wine from red mountain ash in the home. Berries are often not covered in mud, and a small amount of dust settles in the process of upholding the drink to the bottom, and it can be filtered.

You can transfer the mountain ash to the wort by hand, but this is a very time consuming task. It is better to twist the meat grinder, which is much faster. Pedicels in the process of twisting are stuck in the nozzle. So you will have to clean it regularly so that it does not clog too much. The result should be an orange gruel. It should be put in a basin or a pan and pour with damp cold water, which should be slightly less than rubbed mountain ash. Three or five days, this mixture should stand in a cool place. Every day it should be stirred so that it does not become moldy.

Further actions

After five days you need to pour into a prepared glass container, add half the norm (about 2 kg) of sugar, mix and put in heat, covered with gauze. After three days, pour into another container. Add 2 kg of sugar, add a water seal to the bottle, leave it in a warm place. When this mass ferments, it turns out a young wine. It needs to be drained in another bottle and taken to a dark place (it is desirable that it was also cool - for example, a cellar), again to install a water lock on the tank. The wine will be dark for now - this is its peculiarity. Having stood for a year, it will lighten up and will be completely ready.

Properties of wine from mountain ash

This drink has a very beautiful yellowish-orange hue, a delicate taste with subtle and pleasant bitterness. Vitamins contained in mountain ash, help with diseases of the biliary tract, with atherosclerosis and constipation. Of course, take it in this case, several tablespoons a day.