Why can not I put it hot in the refrigerator? Is it true that the dish will spoil?

Most of us, before putting the cooked food in the refrigerator, try to cool it to room temperature. In our dynamic time, this rule is not always respected, and often people are wondering why it is impossible to put hot in the refrigerator, what can happen, and how this will affect the operation of the device, what negative consequences may occur if this requirement is not observed. All of these questions will be answered by this article.

Rule or just a recommendation?

If you think logically, then the cooling systems must cool, including products. Therefore, this requirement of manufacturers, which quite often prescribes this item in the operating instructions of the device, becomes unclear. In addition, it is not very convenient, because often the food is prepared late at night or just before going to work, and there is no time to wait for the dish to cool down and it can be taken to the refrigerator. It is worth noting that if the device fails due to improper use, then it is not subject to warranty repair. Therefore, thinking about the question of why it is impossible to put hot in the refrigerator, and if it really leads to negative consequences, imagine the cost of possible repairs due to improper operation of your household appliance.

How to cool food without a refrigerator?

In the warm season, especially in the summer heat, it is difficult to quickly cool the food, but you can resort to a little trick. To do this, it is enough to soak a piece of cloth or a towel in cold water and tightly wrap the dishes with food. Then put this container in the sun, to evaporate the moisture from the fabric. Thanks to the laws of physics, the internal temperature of the container and its contents will begin to decrease. The main thing is not to prokarauli the moment of complete drying of the tissue, otherwise the food will start to heat again, already from the sun's rays. If necessary, repeat the procedure for soaking the tissue.

Why can not I put hot food in the fridge, and what can happen to it?

Practically all modern refrigeration units are equipped with automatic systems in which the set temperature is maintained thanks to the movement through the refrigerant pipes (most often it is freon). The movement of the liquid is ensured by the operation of the electric motor in the compressor. When the temperature reaches the required mark, a signal is sent to the engine through the sensor, and it stops working, and the coolant movement stops. Due to this periodical operation, the refrigerator motor is active only about 10% of the time. If, wondering why a hot soup can not be put in the refrigerator, an experiment and put in it even a warm plate of liquid, and even next to the sensor, you can see that the temperature in the chamber will rise and the engine's performance will increase in repeatedly. This can lead to overheating and increase wear. In addition, warm fumes can settle in the cooling system itself in the form of an ice coat, which, being a good heat insulator, will cause the engine to run constantly, to which it is not designed. Not only will this increase the consumption of electricity by a household appliance, but it will certainly lead to its breakdown and forced repair. Therefore, solving for yourself the question of why it is impossible to put hot products in the refrigerator, in the first place it is necessary to think about maintaining the efficiency of the device. Repair of modern household appliances is not an expensive pleasure.

Of course, with the formation of an ice crust in the refrigerator you can fight, for this you have to completely unfreeze it. But you can not abuse it. Frequent defrosting of the refrigerator also reduces its useful life. Normally, this operation should be repeated no more than once in six months in devices with a drop system (crying wall) and once a year for the systems "know frost".

When can I put hot in the refrigerator?

But not everything is so categorical. In certain cases, when asked why it is not possible to put hot in the refrigerator, some experts allow such operation of the device. But only if it is equipped with such systems as "know frost" or "west frost", which allows you to cool some products without heating others. In addition, the device must have a super-frost function. The matter is that for such an option a special compartment is provided, which does not release warm air, thereby not harming the cooling system.

Is the device only suffering from a sharp temperature drop?

Not only the refrigerator can suffer from such actions. Some dishes do not tolerate sharp changes in the environment and can lose their attractive appearance, become unpleasant to the taste. Therefore, gradual cooling is very important for eating. It is better to wait a little and cool the prepared dish in a natural way than to subject it to such tests, besides risking the normal operation of the cooling device. Of course, if you resort to this method once, nothing will happen, the compressor only drives the coolant longer. But this habit, which seems to facilitate the life, can grow into a systematic one. Then, at the most inopportune moment, it may turn out that the refrigerator will require urgent repairs.

The dishes can also suffer from a sudden change in temperature conditions. Such a medium often leads to the appearance of cracks and splits, especially for glass and ceramic containers.

Of course, modern technology adapts, and manufacturers produce heat-resistant, resistant to sharp changes in temperature, utensils, but why unnecessarily risk?

Conclusion

Why can not I put it hot in the refrigerator? It's simple: if it is not equipped with a special super-frost system with a separate compartment, the system "know frost" or "west frost", with this operation the device will quickly fail and require expensive repairs. Therefore, when buying a new modern refrigerator, pay attention to this function, and then it will be possible with confidence and without fear for it to quickly cool food and drinks there. But it is worth remembering that not all food can be cooled in this way, some dishes react sharply to sudden changes in temperature and may deteriorate.