When and how to properly remove the onion from the garden

Collecting a good harvest of onions is always very profitable. After all, this vegetable is used in conservation, salads, dishes. It's a whole technology to plant it. But to know how to properly remove onions is just as important. After all, the harvest depends on harvesting until spring.

When it is necessary to stop watering

Before you begin cleaning the onions, you need to carefully inspect it. Since the middle of July, the vegetable does not need watering. Excessive moisture only harms it, especially during storage. Experienced summer residents and truck farmers advised from July to cover the site with onion film. Such an approach will protect the vegetable from unnecessary rains. At the same time, it will be of good quality and will last a long time.

The question of how to properly remove onions is very important. Everyone who wants to have a harvest, one must own the maximum information about his harvest. From the middle of July it is desirable to remove soil from bulbs so that they can receive solar heat and warm up.

Suitable weather for harvesting

If a person does not know when to clean the onion, then he can skip the right time. That will significantly shorten the storage period. Ogorodniki say that early harvest is bad, and late - nothing good. Therefore, you need to know how and when to clean the onions. This is done in late July. The most suitable weather is hot and dry. If you lose with the time of harvest, then the vegetable is not allowed for a long time.

The main thing is to hide the growing onions from unnecessary moisture in time. It is better to start harvesting in the very last days of July. When they remove the onion from the garden, you should not pull it too hard. It is best to dig with sharp forks or a well-ground bayonet shovel. So it is less likely that the bottom and scales will damage. If the weather is warm and sunny, then it is best to leave the dug out on the site. It lasts until evening and is thoroughly dried. But before dark, you need to collect the vegetable and take it to a room that is well ventilated.

Trimming an onion

There has long been a "method of ancestors". Our grandmothers never cut off the feathers of onions. You have to wait until the vegetable dries well. Then all the feathers weave tightly into the braid. So it is very convenient to store a bow, it can be tied up and hung under a roof in an attic. Great space saving. Now you know how to properly remove the onion and how to prepare it for storage.

Nowadays, many gardeners cut their feathers. Their length is left from ten to fifteen centimeters. Up to the bulb, you can not cut off the feathers, as pathogens of various diseases can get inside the vegetable and spoil it. Accordingly, it can not be stored for a long time. The place where the onion will dry for a certain time should be well ventilated. Vegetables that have thick tubes, it is better to use earlier. They will not stay long.

Preparing for collection

To determine when and how to properly remove the onions, you need to calculate the maturity of the onion. By the date of landing it is necessary to add from seventy to eighty days. Here it is still necessary to take into account the climate of the region. If the summertime is hot and dry, then the ripening period will be less. If rainy and cool, then quite the contrary. Before harvesting, you should pay attention to the appearance of the onion. If the stems are leaning toward the ground, the feathers are yellow, then it's time to excavate it.

You need to remove the vegetable, as already noted above, in warm weather. But to know only when it is necessary to remove the onions is not enough. It is worth having an idea of how to prepare for harvesting. If the stems of the plant do not fall to the ground, then they need help. This is done so that the root system does not receive useful substances.

Drying the culture

When the onion is removed from the ground, you can not tap it on a hard surface. It is best to remove the earth with your hands. Onion is very sensitive to damage, especially mechanical. Therefore, you can not pull it out of the tops. It is necessary to dig a vegetable and carefully remove it from the ground.

Then the onion is placed on a flat surface. Bulbs should lie in one direction, and feathers in the other. Vegetables should be spread in one layer, in rows. For two weeks, the onion should be dried in the sun. The term can be shortened, for this purpose it is necessary to turn the crop daily. The sun is an excellent disinfectant.

Hands can determine if the vegetable is well dried. During the stirring, you should hear a rustle. It is worth considering that you can not dry the onions either. Otherwise, it will crack, scales will separate. As a consequence - very little time will be stored. Onions should be cut off with a sharp knife under the very bottom. But you need to do this very carefully, so as not to damage the bulb.

How to assemble the culture during the rainy season and from wet ground

Sometimes the soil on which the onion is grown is very moist or too nitrogenous. Then one drying for successful storage will be small. Infectious diseases of the vegetable, such as neck rot or powdery mildew, can develop.

The vegetable should be dried at least twice. At a temperature of 40 degrees it should be kept for about 8 hours. You can also rub onion chalk powder. After all the performed procedures, the vegetable grown on moist soil is fully ready for long-term storage. If you do all of the above, then juicy and delicious onions are served until the earliest spring.

There are cases that late July there are prolonged rains. Vegetables need to be cleaned already, and the weather is not at all suitable. Then the bow is worth digging out of the wet land. It must be thoroughly rinsed and cleaned of husks, roots and leaves. Then place the onions in one row in a well-ventilated room for three weeks. After this period a young scales will appear at the vegetable. Culture, collected in bad weather, will also be stored very well. The main thing is to perform all the actions correctly.

Collection time for onion

Another question of interest to all gardeners is when to harvest the onion-turnip? Basically, these terms fall at the beginning of autumn (September). It is necessary to have time to harvest before the first frost. Harvesting the turnip is worthwhile when the feathers of the vegetable turn yellow and fall to the ground.

The bulbs are dried in the sun, and they are regularly turned over by wooden rakes. If the street is dry weather, then the vegetable can be left under the open sky. If it rains, it is better to build a canopy. Often the onion-turnip is used as a planting material. Then the roots are not cut off. Before winter storage it is worth once again to dry the vegetable for two weeks at a temperature of 30 degrees.

In which month are the onions collected

Also, let's find out when to clean the onion. Of course, the collection dates depend on the date of disembarkation, weather and climate of the region.

By the end of August, the green leaves of onion-sieve begin to dry and acquire a yellow color. The neck of the vegetable becomes thin and soft. If such signs are visible, then it's time to dig it out. When harvesting the onion-sowok, every gardener should know. It is impossible to delay harvesting, because the plant can start releasing new roots.

Bulbs are best not to pull out of the soil, you first need to poke them with pitchforks or a sharp shovel. Put the vegetable on the beds and leave to dry. At night, clean in a well ventilated room. There the onion-sowing should last for about ten days.

For long winter storage it is worthwhile to follow all the above recommendations. Then there will always be a delicious and useful onion on the table!