What can we enjoy the best confectioners of the world?

A good dinner is unthinkable without a spectacular finale, and such can only become a delicious dessert. And let the taste and color of comrades not, but everyone can find a sweet for themselves. Someone will like a juicy cake, someone likes fruit, and there are those people who will prefer a jar of honey to everyone. In general, it's sweet to live and you will not be banned, and there will always be good cooks in the price. Who are they - the best confectioners of the world? And what they became famous for the whole world? For the sake of the creations of these masters, you can afford the sweet!

Those houses where a sweet legend is born

In the pastry shops there is always an atmosphere of magic and magic. All because there is a higher art here - cakes, cakes and chocolate sweets are born. Delicious dessert is a real art that acts on lovers of sweet as a drug. Today, the largest concentration of the world's best confectioners is concentrated in France. And it's not for nothing that local culinary specialists use world recognition and fame. It was here that legendary eclairs and tender meringues were invented. But, of course, not only French masters can impress sweeties. The best confectioners of the world are masters-internationalists. They, as a couturier, set the trend for sweet dishes around the world.

High culinary fashion

Top top confectioners of the world opens Pierre Erme from France. The assortment of his institution he updates twice a year, presenting sweet "collections" for the seasons, that is, autumn-winter and spring-summer. His confectionery is famous primarily for macaroons with bold combinations of flavors. Gourmets advise to try avocado with chocolate.

Sadaharu Aoki, who specializes in desserts "fusion" takes originality. Aoki manages to add Japanese notes to the traditional flavor of French sweets. Aoki establishments are in Paris and Tokyo.

In the classical version

If you are a fan of old, years-proven cooking, the best confectioners of the world are waiting for you in Austria. There is an institution here, Demel, which has been conducting history since 1778. In 1874, the confectionery was awarded the right to supply products to the court. Today it is famous for cakes "Sacher", "Dobosh", "Demel".

By the way, in Australia, there is also the confectioner's Adriana Zumbo, which is famous for the whole world with an Angel cake. At a price, the dessert "bites", but it's worth it.

Ladurée confectionery, which opened in 1862, also boasts solid years. Here there was a recipe for world-famous cookies, glued together with a special filling. If you want to try the best macaroons according to the original recipe, then your way is here. Today there are confectionery brands in France, Great Britain, Italy, Lebanon, Luxembourg, Monaco, UAE, as well as in Saudi Arabia, Switzerland, Japan and many other countries.

Go to the boutique

The best confectioners of the world always have their own flavor. For example, Jean-Paul Evin, who works in Paris, specializes in chocolate. His confectionery is famous for chocolate macaroons, sweets and cakes.

And for the wonderful croissants and rum baba, it is best to go to the confectionery Pâtisserie Stohrer. Just come here with your loved ones, as the warmth of fresh baked goods gorgeously reveals itself from the warmth of sincere feelings.

And you will pass Lisbon, so visit the institution of Pastéis de Belém. First of all, it is famous for its cakes "Pashtel de Nata", which are prepared according to a secret recipe. You will not try any of these others anywhere else.

Sweet Dreams

If your mood rises from contemplation of a cake with a marshmallow crust, and the soul rejoices in delicate eclairs, then cakes are the best confectioner in the world - this is the person who can realize your dreams. But how to choose a single master of sweet cooking? After all, everyone can specialize in something of his own. And then a specialist in cakes will not be compared to an expert on meringues, as these are absolutely different things! However, there are such masters who conquered the hearts of sweet tooth around the world. Visit them in your gastronomic voyage, but be careful in your judgments, because each of them is special in their business.

For example, the best confectioner in the world for high-calorie and wildly delicious donuts, of course, lives in New York. Rather, it does not even make donuts, and a donut hybrid and a croissant are kronates. This is Dominique Ansel, whose bakery is very popular. Alas, the kronat ends already at 11 am, but you can get lucky and you will have time for a late free tasting! True, the waist you can not forgive, because sweets are very caloric.

By the way, in America there is also the famous bakery Tatte, where they make amazing buns and pies with fruit.

With the world in a piece!

If you still like the traditional desserts, then the cakes of the best confectioners of the world will force you to try again all the familiar delicacies from childhood. For example, Copenhagen baked a traditional sponge cake with cream, which is served with coffee, decorated with whipped cream. For your favorite "Tiramisu" it is better to go to Milan, where, by the way, the oldest bakery Pasticceria Marchesi works. And in Czech Stop make the most delicate cake "Kolace" with the addition of soufflé and fruit pieces. The world's best meat pie is baked at the bakery Bourke Street Bakery, which is located in Sydney. The cake is hearty, so when you choose it for dessert, do not lean on the main course.

Take the originality in Berlin, where in the institution Konditorei you can try a tree-pie or Baumkuchen. In the section it resembles a tree with rings. On top of the pie watered with syrup. You can take a portion of take-away.

In such a close every Russian tourist in Turkey you can indulge in rahat-lukum and baklava, which is sold in excess store Hafiz Mustafa. Products simply melt in your mouth, so purchases can do a hole in the budget.

In the hot Rio right next to the beaches bake the best fruit pies. Be sure to check the bakery Boulangerie Guerin and try to ask for recipes. The best confectioners of the world, however, are unlikely to disclose their secrets, but for curiosity you can buy a portion of a pie with coffee.

What will the descendants?

Today sweet tooth can afford a choice, knowing that their throwing will always be rewarded. Whether you try peanut butter, eclair with cream or honey apples - the difference is only in the tints of taste, and pleasure will always be with you. But handwork is always appreciated more, and sweet food is always to be had on your table, so confectionery products from the shelves of restaurants are moved to stores. And we are sincerely grateful to those confectioners who do not hide their secrets of craftsmanship. These are the wives of Ferrero, who started their business from a small store in the Italian suburbs. They brought to our world a whole bunch of sweets, starting with the nut butter paste "Nutella" and ending with air candy "Rafaello". The couple took the proper place in the list of the best confectioners in the world. And their work is appreciated by the third generation of sweet tooth of the planet. It's amazing that the first successful development of spouses was Chupa Chups! Candy on a stick confectioner came up by accident, seeing how my mother chastises the kid by the hands, smeared with chocolate.