What are the types of coffee

Despite the fact that the store you see a huge selection of coffee, you should know that only two types of varieties are used in the production of this familiar invigorating drink. All other varieties are used either in medicine or in the confectionery industry.

More than ninety per cent of coffee consumed is exactly those two varieties and their mixtures. They are the most famous types of coffee trees - Arabica and Robusta. Almost all people who drink this drink around the world have fallen in love with these two coffee trees, and do not want to try anything new.

Then why is the choice of varieties so great? Here, and come into the business of coffee beans, and ground. In spite of the fact that about Arabica and robusta it is possible to say briefly something like this: "The first one is a fragrant coffee with deep taste, and the second one is bitter and very strong", there are many other factors.

All sorts of coffee can be initially divided into two categories - mixed and unmixed. And despite the fact that there are only two categories, coffee varieties are many thousands.

Mixed are distinguished by the fact that the coffee beans in such mixtures belong to different types. For example, a sort of coffee, in which eighty percent of Arabica and only twenty robusta.

Also on the grade of coffee affects the country in which the grains were removed from the trees, the time of the year in which they were collected, and many other factors. That is, everything is taken into account, up to the amount of precipitation that fell during the growth of trees. After thorough mixing, a mixed coffee grade is produced.

It is getting the base for the drink as a result of mixing is one of the most difficult moments. To create a good coffee you need to hide the shortcomings of some grains, and emphasize the existing advantages of others.

There are also basic rules for creating species. If you want, as a result of mixing, elite coffee grades turned out, you should select the grains in advance in such a way that they complement and open each other. Fruits with a similar taste should not be used, as with the opposite, too. Sometimes, to create a good high-quality type of invigorating drink, it may take five or even fifteen types of coffee beans in different proportions.

Also it is necessary to remember about the degree of roasting. In spite of the fact that there are several of them, only the master will be able to catch the fine line that lies between them. That's why so many different varieties can be tried - the number of options is unlimited.

Unmixed varieties of coffee beans are characterized by the fact that only one kind of fruit is used. Before describing this category in detail, it should be said that almost all those that are named after the country or city (for example, you can recall the famous "Santos" or "Colombian coffee") refer to unmixed varieties.

These types are also quite a lot, the taste and quality affects absolutely everything, and there are unlimited options for creating. The most important thing in creating coffee varieties is professionalism. If the most enthusiastic amateur does this, then even acting on a strict recipe, the coffee will get to taste every time different. After all, take into account the height of plantations above sea level, the method of processing and the size of the grains will be (and yes) not everyone.

And if you want to learn how to distinguish between varieties of coffee, then you need to become a cap-tester. So you will learn a lot about them and learn by the smell and taste to determine and the producer, and the conditions in which the coffee tree grew , and other important factors.

If you just love this magical invigorating drink, then remember the difference between the varieties, choose the one that you like best, and enjoy this wonderful drink. And in this case, the main thing is to cook properly without spoiling the wonderful aroma and taste.