Tomato "mikado": a description of the variety, features of cultivation and care, reviews

It's amazing that nowadays no daily or holiday table can do without tomatoes. Mistresses use this vegetable fresh, make sauces, add to meat and fish dishes, harvested for the winter. There are a lot of different varieties of tomatoes. Some are sweeter, others are well preserved, others look nice in slicing. In this article, consider one of the popular varieties - tomato "mikado". It is well established in our conditions and is appreciated by many for large and fleshy fruits, as well as sweet taste.

Variety description

The tomato variety "mikado" is distinguished by its high stature and medium late maturity. Vegetation period lasts 135-150 days. Fruits ripen after 95 days after planting. The height of the adult bush reaches 1.5-2.5 meters in height. The leaves are broad, dark green, resembling potato in appearance.

Fruits are rounded, juicy and fleshy, with dense skin.

The mass of tomatoes is quite high, 400-600 grams. On one bush can be up to 8 tomatoes. Fruits are well preserved both at home and during canning. The tomato "mikado" can be red, pink, yellow and even black hues. But they are all similar in taste and technological properties.

The variety is resistant to many diseases, including to late blight.

Growth conditions

The best temperature for the growth and development of tomatoes, as well as for the formation of a high crop, is 20-25 degrees. If the thermometer's column falls below the mark at +16 degrees, then the flowering stops, the fruit stops, and if the temperature drops even lower, the growth of the plant will also stop. The heat also affects negatively, as there is no pollination.

The tomato "mikado" is very demanding for light, it needs to be planted only in well-lit, sunny places, as with strong darkening yields drop significantly.

Also tomatoes react sharply to the physical composition and fertility of the soil. High yield and good plant growth is possible on loose loamy or sandy loam soils with regular application of organic fertilizers. However, it is worth remembering that potash and phosphorus fertilizers accelerate the growth and maturation of fruits, and excessive nitrogen fertilization delay maturation.

Transplanting

The best time for planting seedlings of tomatoes is an evening or a gloomy cloudy day. This provides a better plant survival rate. As the tomato "mikado" refers to tall varieties, wells for seedlings do more than for other varieties of tomatoes, about 50x50 centimeters. In each hole necessarily insert a pole with a height of not less than 4 meters to tie the plant as it grows. Before planting, fertilizers are applied: humus or compost, a little ash and phosphorus. Particular attention should be paid to the distance between tomatoes, as with frequent planting, bushes can shade each other.

Care of tomatoes

A couple of days after planting, the area where tomatoes grow is loosened, and the plants hibernate. In the future, three times per season, it is necessary to loosen the soil, remove the weeds, hoe and, if necessary, tie the plant.

Watering is carried out as needed, as the soil dries. Rare, but abundant watering is more acceptable. The tomato "mikado" is sensitive to weeds, therefore their constant weeding is required.

Opinions about tomatoes

In various sources, you can find a lot of feedback on the tomatoes "mikado". The reviews are mostly positive. Gardeners note the high yield, excellent taste qualities, good seed germination. Of the shortcomings, sometimes called the fact that tomatoes can change their taste when pickling, because the flesh is very delicate. That is why it is best to use "mikado" in fresh form. Red tomatoes are well suited for borscht and tomato paste, and pink ones for fresh salads.

Pink "mikado"

In addition to red tomatoes, there are other "mikado" tomatoes. Pink, for example, is very early maturing. From the time of emergence to the period of fruiting, about 90-94 days pass. This variety is excellent for film and glass greenhouses, is indeterminate, that is, has unlimited growth. Tomato "mikado" (pink variety) is distinguished by round, slightly flat fruits, one-size and the same in shape. The mass of tomatoes reaches 400-500 grams. The pulp is juicy, sweet, contains in its composition a lot of lycopene, carotene and selenium. Fruits are great for preparing salads, and for canning for the winter.

The variety is resistant to major diseases. Seeding on seedlings is carried out at the end of winter - early spring, at the same time additional illumination is recommended. After planting the plants in the greenhouse (at the end of April), you should definitely tie tomatoes.

To form a plant in one stem is necessary by removing all the lower leaves and stepsons, and also pinching the growth point.

So, in the article were considered tomatoes "mikado". The photos show that the fruits of these tomatoes have a large size, and the reviews of gardeners talk about their incredible taste and juicy elastic flesh. However, you should know that the best taste qualities are those tomatoes that are removed at the end of full maturity. They are also ideal for making juice, canned food, tomato paste. For pickling and marinating you can use green or blanched fruits, if they did not have time to fully ripen before the first frost.