Tomato Linda: a description of two species with the same name

The exquisite female name Linda is appropriated to two types of tomatoes - a magnificent sort of cherry, able to give good harvests at home on the balcony, and no less successful hybrid tomato, bred by Japanese breeders and preferring open beds. We learn about the features of each of them.

Tomato Linda: characterization and description of the variety

A characteristic feature of this ultra-ripening tomato is enviable unpretentiousness, surprising fruiting speed and its duration. The average timeframe for tomato ripening is 95-99 days, that is, by planting seeds in March, you can get the first fruits by the end of June.

The low-growing, almost dwarfish, reaching no more than 25-30 cm in height, the Linda tomato is formed into a compact bush with a strong dense stem and a small number of leaves. The variety is known for good fruitiness, high resistance to cooling and non-critical temperature changes. The lack of lighting does not affect its qualitative development, although it must be recognized that with sufficient access to the light of the ovaries on the bush, much more is formed.

The first brush of tomato Linda forms after the 7-8th leaf. If the capacity for planting is quite extensive, then the bushes are placed at the rate of 7-9 pieces per square meter. It is famous for this tomato and good resistance to such serious "tomato" ailments as verticillosis and fusariosis.

Tomato Linda: reviews, photos, yields

This determinant variety, according to the reviews of gardeners and amateurs, has an excellent ability to fruit formation: the entire bush is covered with small elastic red fruits weighing 25-35 grams. Experienced gardener notes the high yield of the variety and no less decorative. Those who are familiar with this plant, have noticed that the bush, dotted with red tomatoes, resembles an inverted grape brush.

A distinctive feature of the variety is a long fruiting: the last fruits are removed at the end of September. Linda tomatoes are excellent for fresh consumption, decorating culinary delights, and also in processing - canning, salting, salad billets and semi-finished products.

Cultivation and care

Like many nightshade tomato, Linda loves neutral, fertile, drained soils. Seeds before sowing it is desirable to sustain in solution any growth biostimulator (Zircon, Epin, Energen, Vympel). In seedling stage seedlings are fed with full mineral fertilizer, for example, "Kemira" or "Agricola" in solutions recommended by manufacturers.

Salted young plants should also receive the necessary nutrition throughout the growing season at a frequency of once every 2-3 weeks. Tomat Linda does not need pasynkovaniya, support and tying, in fact confirming the assurances of breeders that this variety will not become a burden for beginners and inexperienced truck farmers.

Hybrid Linda F1: description and features

The product of Japanese selection, Linda F1 tomato, is a deterministic bush with a powerful knobby stalk, reaching a height of 1 meter. It is considered optimal to grow it outdoors. This is the mid-early large-fruited variety with ripening of fruits on the 100-110th day from seeding. The hybrid is characterized by a high yield of qualitative single-size fetuses and preservation of their sizes throughout the summer growing season. This property is due to the great popularity amongst vegetable growers of such a culture as Linda f1 tomato.

Description, reviews of gardeners-professionals emphasize the merits of the hybrid:

• Opposition to diseases such as fusariosis and verticillium wilt, gray spotting, alternaria stalk cancer;
• Good adaptation to stressful conditions of cultivation - cold snap and fast change of weather conditions;
• Ability to productive setting of fruits at high temperatures;
• Excellent marketable appearance of fruits, high transportability;
• Dense skin of fruits, allowing to salt tomatoes entirely.

The recommended density of planting is 3-4 plants per square meter.

Fruit hybrid Linda f1

Ripened tomatoes - large, flat-rounded forms, weighing 200-300 g. The color is even, without green stains on the stem. Fruits are not prone to cracking. Like many hybrid species, Linda F1 tomatoes are very dense, have a pleasant table taste with a slight sour taste. Immature fruit - light green, absolutely ripe, painted in a bright red color. Tomat Linda f1, the description of which is presented in the article, is universal. In home cooking it is used in the preparation of various salads, sauces, juices, dressings, salting and canning.

Peculiarities of agricultural cultivation and care

Seeds are sown for seedlings in March, 1.5-2 months before the planned planting in a permanent place. Dive the seedlings with the appearance of 2-3 real leaves, after which they are fed with a complex fertilizer with an increased content of nitrogen, phosphorus and potassium. Irrigation is carried out as necessary, following the moderation and avoiding the drying of the earth coma. Top dressing for the period of seedlings is carried out 2-3 times. To avoid stretching, the seedlings are also controlled by the light regime, lighting up, if this is unavoidable.

Planted in ridges with a prepared fertile, water and air-permeable soil. The plant, thanks to a powerful stem, does not need support and tying. Watering the culture is better in the evening, when the sun went down. The presented varieties are very promising, but each vegetable grower chooses a culture in accordance with their own preferences.