Tomato Alsu: description of the grade, photo, reviews of gardeners

Even if you have never studied before the cultivation of early ripening varieties, tomato Alsu, a description of the variety, photos, reviews about which can be found in this article, certainly worth a bold experiment.

Large-fruited varieties of tomato, which includes Alsu, have only one significant disadvantage - no matter how tasty they are fresh and as a result of culinary processing, it is impossible to try them in winter in a state of complete conservation. And the whole thing is in a giant amount of wonder-tomatoes, reaching in the ripeness period up to a half kilogram of weight!

Tomato Alsu: description of the variety

Proper seed preparation and timely sowing ensure the first harvest in three months. Do not interfere with good yields (about 8 kg with 1 m ² ) neither poor soil, nor the difficult conditions of the northern regions. The only thing that can negatively affect the condition of the bush, the number and appearance of the fruit, is a significant digression from the technology of growing, from seed selection and ending with the care of the planted seedlings.

The structure of this type of plant, such as tomato Alsu (description of the variety, photo, reviews about it, is more) refers to the structure of the determinant species, which means the formation of a wide heavy brush that forms at the final stage of development of the tomato stem.

The stem itself, which is particularly pronounced in greenhouse cultivation, is rarely able to withstand its own weight and needs to be tied to an individual anchor point. Slightly leafy bush, weighted with a rapidly poured ovary, may break or bend over the brush to the ground, and this despite the fact that its growth is relatively low - up to 80 cm in open ground conditions and not more than 1.5 meters in a greenhouse box.

If we proceed from a sufficient amount of information collected by the Alsu pro tomato, the characterization and description of the tomato variety completely correspond to the final result. Numerous comments of experienced farmers recognize that it is possible to reduce the expected good yield only by showing disdain for the basic rules for growing this extremely unpretentious variety.

Description of the fruits of the tomato Alsou

Tomato Alsu (description of the variety, photos, reviews about it are today's topic), whose fruits, harvested from one harvest and grown in equal conditions, usually have the same weight and differ in high external similarity, a very popular variety. This is another important feature - high exhibition beauty of fruits, about which it can be said that tomatoes are born "one into one". The error due to external damages rather than the result of incorrect growth is no more than ten percent from the whole collection, which is much lower than in most early ripening varieties.

Tomato Alsu (reviews, photos, yields, characteristics are of interest to many truck farmers) are grown exclusively for fresh consumption or for processing purposes. These tomatoes are stored for a long time and perfectly tolerate transportation, but strong heat to growing fruits and collected is contraindicated.

And the last is the secret from seasoned truck farmers: you do not have to restrain the first fruits of the ovary on the bush when they are already ripe, for the purpose of subsequent collection of seeds. The first fruits are the largest and the fleshy, sometimes weight in kilograms, greatly reduce the chances of the remaining tomatoes from this brush to a set of sufficient weight.

What is important at the primary stage

The most picky period throughout the growth and development of tomato is the preparation of seeds, the germination of sprouts and their subsequent planting in peat can. Why a peat, not a habitual box for seedlings? Despite all the unpretentiousness, tomato Alsu, reviews, photos, the yields of which we are analyzing today, are extremely vulnerable at the stage of transplantation. In order not to create conditions under which the root system of the seedling will suffer, it is necessary to prepare in advance the necessary number of pots.

To achieve amicable growth is a task of first importance. Everything is important here: from the initial soaking of the seed to the stage of hardening of the finished seedling. It is necessary to determine exactly when the landing will occur in the open ground, since it is necessary to start working with the seeds exactly two months before the date indicated.

Seed germination in stages

Below are the main points of germination of seeds, which require mandatory compliance with all nuances:

• Seeds need to be sorted, separating the deformed and spoiled. To distribute the healthy seeds on the bottom of the saucer and pour it, covering them completely, with water 23-25 ⁰ C. You can stay in the water for 3-4 hours, no more.
• Carefully transfer the swollen seeds to a clean cloth, dry them for 15-20 minutes and in one layer smoothened on the surface with water-moistened folded 4 times gauze. Cover the top with a second piece of damp gauze and rearrange the trays (plate) with the seeds in heat.
• Wet gauze should be done several times a day, but at the same time to ensure that the seeds do not lie in the water.
• In a few days the first sprouts will be indicated. Upon appearance of their planting material should immediately be transferred to a dry surface and to give it a thorough airing from moisture.
• Each planting box must be filled, not 1 cm to the top, light soil, treated from weeds and insects. Seeds should be placed at a distance of about 1.5 cm from each other and from the edge of the landing tank.
• In a pinch, sprinkle seeds from the top with loose soil, adding the box to the top. Once again, sprinkle water from the spray gun, cover with cellophane and place in a warm place until the appearance of the first shoots on the surface.

Germination of shoots is the beginning of a new stage in the formation of seedlings. And if up to this time all actions have been performed correctly, half of the expected result has already been secured.

Proper care of seedlings

The emergence of 2-4 leaves on the stems speaks of the need to transplant each rostochka in an individual pot. The plants that have undergone the transplantation begin to undergo adaptation to the conditions of the external environment - they are illuminated, creating artificial lighting and increasing the light period up to 16 hours, fed with nutrient formulations and, of course, watered.

10 days before transplanting the seedlings in the greenhouse or the open ground carry out the final stage of adaptation - the pots are taken out to the balcony, street or stand outside the open window, starting from 2 hours a day and finishing with eight, adding 2 hours every other day. The last two days of the plant can be brought into the house only for the night.

How to Plant Seedlings

Planting of tomato is made from abundantly moistened earth with komoobrazovaniem in the rhizome and introduction into a constant soil to a depth equal to ¾ of the height of the plant. The recommended calculation of the distance between the bunches is within 45 cm. In advance, it is necessary to make the stepson's parading, placing them in two or three, and taking care of the support element near each inserted hole.

Care of seedlings in the greenhouse and in the open ground

At this stage tomato Alsu (description of the variety, photos, reviews about it in the article will help to make the right choice) does not have more individual requirements, and care for it can be carried out according to generally accepted standards.

Watering of tomatoes is made as necessary and based on weather conditions, strengthening of supports, updating of garters are carried out once or twice during the fruiting period. The only thing that needs to be remembered especially is the considerable size of the filling fruit and the timely removal of the crop in order to avoid breaking the stalk and starving of younger tomatoes.

Reviews of truck drivers about tomato Alsu

Some farmers say discontent that according to the real harvest results, the tomato Alsu significantly differs from the promised one. However, it is recognized that some stages, not accidentally highlighted in this article specifically, were ignored or missed. In this situation, only the recognition of the mistakes made and correcting them in the next year can help.

Nevertheless, there are also those who persist, calling as an argument the unpretentiousness of such a variety as the tomato Alsu. Characteristics of this species supposedly guarantees 100% effectiveness without applying any effort. Of course, everyone understands that this is not so.

The majority of summer residents and serious business executives admit that tomato Alsu, whose character and description are now known to you, is one of the most grateful and generous in terms of fruitfulness, and care for it does not entail any difficulties if it is distributed reasonably.