This amazing Chinese silk chicken

Chinese silk chickens are not for nothing that they are called. Their rounded body is covered with a soft, gentle plumage, very pleasant to the touch, reminiscent of silk. This is facilitated by the absence of hooks on the bearded feathers. Hooks are only on the tail feathers and feathers of the wing. Chinese silk chicken is characterized by skin and bones of dark blue color, which is associated with an excess of pigment melanin. Therefore, it is often called black. The lobes are painted in turquoise, and the beak and the rose-like comb are in blue. Eyes are black-brown. The back is wide, the chest is hollow, the shoulders protruding. The tail is upbeat. The Chinese silk chicken differs also in that it has five fingers on its feet, and not four, like all other chickens. In addition, the fingers are covered with plumage. On the head there is a tuft. Some breeds are endowed with a beard and whiskers. Silk chicken is colored in a variety of colors. In its plumage can be combined gray, white, blue, green, black and red. Chickens have a canary color, and eggshells are light brown. The rooster slightly does not hold out to two kilograms, and the weight of the chicken reaches almost one and a half kilograms. Silk chickens are the most obedient representatives of chicken: they are calm and friendly, allow themselves to iron.

Origin

Chinese silk chicken originated a thousand years ago in China. Then it spread to England, Siberia and the European part of Russia. The first to mention the silk chicken was the German naturalist Pallas.

Content

The Chinese silk chicken perfectly acclimatized in our locality. She feels great in the unheated chicken coop, if there is a thick litter. Nasest put no more than thirty centimeters, as the silk chicken is not capable of flying.

Using

Due to the fact that the Chinese silk chicken is characterized by an unusual color of skin and meat, it is mainly used as decorative. But the inhabitants of Asian countries consume the tender meat of these hens for food, considering the dishes of them to be a delicacy. They say that their meat is very tender and has a great taste. In the old days, the meat of silk chickens was a crown dish at dinner parties. White sauce was served to him to color the meat. In addition, the Chinese attribute to him the medicinal properties and from it they make medicines that cure migraine and tuberculosis. It is proved that the meat of Chinese silk chickens is rich in amino acids, B group vitamins, calcium, phosphorus, nicotinic acid and substances that strengthen the work of the genital organs, kidneys and spleen. Chickens carry 100-120 eggs per year weighing up to 40 grams. Eggs are quite edible. Silk chickens are cut to get fluff. One hen gives 120-150 grams of fluff for 2 haircuts. In order to grow new feathers, you need 30-40 days. Due to the fact that the Chinese silk chicken is an excellent hen and mother, it is often used for breeding and raising other kinds of chickens, pheasants and partridges. If you have suitable conditions for content, then the Chinese silk chicken will be the perfect pet for the soul.