The power of the electric oven, instruction, types and reviews

Food preparation can be safely equated with real art. To implement all the fantasies and opportunities of the hostess in the home kitchen or cooks in the sphere of public catering will help the use of additional cooking and frying surfaces. It is important to take into account the power of the electric oven, which in the modern market is presented in various modifications.

Device and Functionality

The considered devices are a convenient and multifunctional equipment. It works by heating the walls, as in a conventional oven, and subsequent heat treatment of products without contact with them at different temperatures.

Modifications of kitchen cabinets differ in the type of location of the heater. It can be under the bottom, at the top of the structure or can be installed in combination with the possibility of adjustment. Most modern manufacturers place the main heating unit at the bottom, the grill on top, and the ring element on the back wall. The convection fan distributes heat evenly, speeding up and improving the cooking process.

The power of the electric oven can affect its functionality:

• In addition to the standard baking and grilling options, it is possible to change other operating modes.
• The unit with such equipment allows you to adjust the programs from defrosting and warming up the finished products to the perfect preparation of dishes according to the most complex recipe.

How to choose the right one?

Trying to find the optimal criteria for choosing the best ovens, you need to analyze and take into account the main parameters:

• Operational reliability is safety.
• Necessary functional abilities.
• Service availability.
• Dimensions, brand of the manufacturer.
• The power of the electric oven (kW).

In the complex, the criteria considered will help determine which is the best option to choose in each case. More and more popular are electric models of the ovens, which have advantages over gas analogs, the main one of which is the presence of a regulator for heating the internal space, which allows to withstand the specified temperature regime as precisely as possible.

Advantages

The oven is selected for certain tasks. If it is intended to be used exclusively for baking confectionery, it does not make sense to purchase a device with additional functions. After all, the more options, the more expensive the unit is.

The control unit of the control cabinets includes the possibilities that allow setting and adjusting the temperature with maximum accuracy. Technically, there are tolerances for deviation from the preset regime of not more than five degrees.

When choosing an oven, it is not unreasonable to pay attention to its design and the location of the subsequent installation. It is best to place the unit at the chest or eye level. With this arrangement, you do not need to bend over or stand on the stand to check whether the dish is ready. External design also plays an important role.

The power consumption of the electric oven is one of the defining aspects when choosing a variation. For a small kitchen it is impractical to purchase samples with ultra-high performance, but for a restaurant or other public institution connected with food, it is better to buy a multifunctional and powerful model.

Modifications to the premium class

A brief overview of some models will allow you to determine the choice and functionality of the oven:

1. Asko OCS-8656 S - a volume of 75 liters, five-layer glass (triplex) on the door, has a thermal probe that allows baking any meat without difficulty with a precise determination of the degree of its readiness. There is a steam cooking mode, a digital display, a strict design design. Simplicity in management and excellent technical indicators help ensure that the manufacturer remains among the leaders.
2. The power of the Hansa BOEI69311055 electric oven makes it easy to prepare a variety of dishes. It provides more than 35 programs, and using the USB-connector you can update the recipe. The volume of the working chamber is 66 liters. A special coating protects the surface from burning, it is easy to clean, the doors do not heat up.

Economical and classic options

Among the classical modifications the following companies are represented:

• Gorenje BO-87 is a three-level oven in which heat is uniformly dispersed across all areas of the working chamber. The pluses include smoothly opening and non-heating doors, beautiful design design, 8 standard programs.
• Hotpoint-Ariston FTR-850. The built-in wardrobe attracts attention, first of all, in retro style, has a reasonable price. Eight programs and a chamber volume of 56 liters are enough for cooking the main dishes. Three-layer glass on the door is almost not heated, which is convenient when using the device.
• The capacity of the electric oven "Bosch" allows you to use a grill, excellent bake meat and vegetables. Multifunctionality, economy and a decent volume of 67 liters - aspects that influenced the popularity of this model. Plus, the unit is equipped with an internal impact-resistant enamel coating, self-cleaning system, triple glass on the door.

Among the economy class, the Supra MTS (34 liters in volume) proved to be well-built-in electric ovens, the capacity of which is designed to prepare several dishes at the same time. There are three degrees of heating, grill, spit.

Additional Functionality

The function of the grill is not mandatory for equipping the complexes under consideration. However, it allows you to cook an appetizing chicken, goose or duck with a golden crusty crust. For the uniformity of roasting, a spit is used, and if it is placed diagonally, this will allow you to cook more portions.

Convection is another useful additional function that simplifies cooking. Circulating heated air promotes uniform heating and baking of dough products, and meat dishes with this treatment are obtained as juicy and tender.

With the help of a temperature probe (special sensor), which is included as an additional element in the configuration of certain "Lux" class variants, you can check the degree of roasting at any stage. The power of the electric oven with a complete set of additional options must comply with the mains voltage and the norms of safe operation.

Features

A convenient innovation in the last generation of electrodes is a special pull-out truck. It works automatically when you need to open the oven door to determine the stage of the contents being ready.

A small disadvantage of some ovens is the heating of the housing elements during operation. Modifications with a cold air blowing system completely remove this problem. The solution of the same drawback is the installation of laminated glass in the oven door. The power of the electric hob and microwave oven allows the unit to be used simultaneously, like an oven and a microwave oven. It is practical and convenient in many respects, including the literate zoning of the kitchen space.

Service

To care for kitchen equipment often takes more time than cooking processes. Clearing the oven inside of the baked fat is quite problematic. Models that have a special catalytic coating of internal walls or a self-cleaning function greatly simplify this task. Such an assembly is sufficient to wipe from the inside with a damp sponge. The peculiarity of the special coating is that it is not recommended to use mechanical cleaning methods for its processing, and also to use the means containing chlorine.

Conclusion

Picking up the oven electric, what power it would not have, you should pay attention to three points. First, determine the size, functionality and location of the unit. Secondly, it is necessary to take into account the needs and capabilities of the device, in order to avoid over-expenditure of energy. In addition, you need to choose a model whose additional capabilities would satisfy all your needs.