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The best sorts of cucumbers for greenhouses in the suburbs: description, reviews

Today, the greenhouse at the dacha has become no longer exotic, but a normal phenomenon. Summer residents come up with a variety of advanced designs to get fresh vegetables, pleasing us with their stunning smell and excellent taste. And most often the choice falls on cucumbers. And in order to obtain an excellent crop, there are two important points: the choice of the optimal variety, and the conditions for growing plants in the greenhouse. These include soil composition, temperature and humidity. Today we are interested in the best varieties of cucumbers for greenhouses in the suburbs.

The most important criteria

The choice on the market today is very large. Tens of varieties and hundreds of hybrids can pose a dead end. Therefore, today we want to begin our story with the main criteria that you can rely on when choosing.

  • It is better to choose hybrids that perfectly fructify without insects.
  • Resistance to diseases and shadowing, especially if part of your site is shaded by buildings.

Seasonality

In addition, choosing the best varieties of cucumbers for greenhouses in the Moscow region, you need to think about whether you plan to operate the greenhouse all season (year round), or after passing the spring cold, you will transfer the plants to the usual soil content. All grades for greenhouses are divided into three large groups. The first gives a plentiful harvest in winter and spring, the second in summer, and the third in autumn.

Early ripeness

The summer resident should answer for himself how quickly he wants to harvest. The best sorts of cucumbers for greenhouses in the suburbs - it's not only ultra-fast. Just the choice depends on the desired time of maturation. And the most delicious cucumbers usually ripen a little later, closer to the middle of summer. All varieties of cucumbers are divided into three large groups:

  • Early ripening - the fruits will appear about forty days after emergence.
  • Middle-ripening . They should be expected within fifty days.
  • Late-ripe , not earlier than two months later.

Choosing the best varieties of cucumbers for greenhouses in the suburbs, you need to focus on the size of the structure. If it is large enough, then there is nothing to do the final choice. Break the entire area into sections, and each of them with a certain variety, so that, once the fruits on one of them end, they immediately start on the other. So you all summer (or even year round) will be with fresh fruits.

Landing purpose

This is the last question that a gardener should ask himself. For what it will be necessary to use cucumbers. Seeds (the best varieties for a greenhouse near Moscow) can be selected in three ways:

  • For pickling.
  • For eating in fresh form.
  • Universal.

The best choice is the third group. Whatever you decide to do with the mature fruit, everything will turn out great. Salad cucumbers are not suitable for pickling, as they have a coarser skin, through which brine does not penetrate well. In turn, salted cucumbers can be too tender for a summer salad. But still, every summer resident chooses his favorite cucumbers (seeds) for himself. The best grades for the greenhouse of the Moscow region we will analyze today with you.

Time and order of planting

We discussed common questions that will help make the right choice when you again come for seeds to the store. And now a few words about when to plant cucumbers in a greenhouse in the suburbs. The temperature varies from year to year, spring can be early and very warm or, conversely, cold and protracted. However, the presence of a greenhouse on the site helps to level out these moments and make the crop more stable.

Cucumber grows well in the greenhouse, as the covering material creates ideal climatic conditions. It can plant seeds and seedlings, but most importantly - choose the optimal time for planting. If the structure is equipped with heating, then this question disappears, cucumbers can be raised all year round. And if this is the most common greenhouse, then the planting of heat-loving cucumbers should be made in May, when the air temperature will be from +18 to +20 degrees. In the suburbs it is usually the end of spring or the beginning of summer.

Before planting, it is extremely important to prepare the soil in the greenhouse. To do this, it needs to be dug, pour urea and pour hot water with a liquid chicken litter. After that, the ground is covered with a film and left for 10 days.

By this time, you can prepare the home seeds of cucumbers, sprouting them in peat cups. The landing can be carried out with them, so as not to injure the tender root system. Before landing in the greenhouse you need to make sure that the night temperature in it does not fall below +14 degrees. For cucumbers to grow well, it is extremely important to keep the daytime temperature not lower than +20, and the night temperature - +16 degrees.

Early maturing hybrid Courage

For lovers, even at the beginning of the warm season, a self-pollinating hybrid will be a good way to crunch fresh greens. The most famous in this class are cucumbers Courage F1. The period of vegetation is 50 days. The plant is very strong, which should be considered if you have a low greenhouse. The length of cucumbers does not exceed 15 cm, and the weight reaches 130 g. The fruit is often lumpy, with white spines. Cucumbers Courage F1 have good taste qualities, bitterness in them is completely absent. In addition, this result of selection is not subject to the most common garden diseases.

Cucumber Cupid

Ideal for spring greenhouses and open ground. In just 37 days you will get delicious fruits. Cucumber Cupid is characterized by an intensive yield of the crop for the first month of fruiting. Count on the fact that in 20-25 days you will collect the bulk of the fruit, and then the bed can be released for new planting. It is very convenient if you plant several grades with gradual maturation.

Gorgeous Gherkin

I would like very much to say about the beautiful early hybrid, which you can always rely on. It does not require mandatory pollination and grows well in almost any climatic zone. Cucumber Tumi has a high yield, and even in cool weather, which this culture does not like, does not reduce the activity of growth and development.

The first gherkins you can take off after 38 days after emergence. This strong compact plant with an active formation of lateral shoots very readily fructifies. Usually the whole plant as a Christmas tree is decorated with many small beautiful cornichons. In one node grows a whole company, 3-4 green. They are really very beautiful, dark green, tuberculate, 10 cm long. The taste of cucumbers is very good, they can be directly eaten, and can also be perfectly preserved. Blanks are very successful.

New varieties

Most recently, Connie's cucumbers appeared on the market. Description shows us that this is a very interesting option, which is worth trying on your backyard. A new medium-sized variety is intended for planting in open ground, however it is perfectly used for greenhouses. The plant needs a regular garter, and even better - in the installation of the support, as it is very vigorous. There is a tendency to beam formation of ovaries.

This variety is resistant to powdery mildew and does not lend itself to root rot. Dachniki noted that Connie is well tolerated by light frosts and a drop in temperatures. That is, you can only heat the greenhouse in the winter months, if you practice 24-hour growing. With the onset of spring, you can completely manage with solar heat. But the most important thing is that this variety is not afraid of disease. The fruits are of excellent taste. Aromatic and juicy, they do not have bitterness.

The best variety for pickling and pickling

Ideal option will be the landing of several beds of cucumbers. Some are for immediate consumption. To do this, they take salad and universal varieties. And the second row is planted with salted varieties, the main crop of which falls on the middle of summer. Ideal option for gardeners can be a variety of cucumbers Nezhinsky. The reviews emphasize that he is completely unpretentious and growing in any conditions. It can be a greenhouse or a temporary, film shelter, or simply an open ground.

47 - 67 days pass from the first shoots to the appearance of the crop. The only difficulty for the greenhouse content is the bees pollinating. To achieve a high harvest, you will have to use a brush, regularly passing it forming flowers. This will ensure the transfer of pollen from the stamens to the pistil. The variety is resistant to such formidable diseases as olive spotting and bacteriosis.

Popular variety Miranda

It was deduced by breeders VA Erdiakova and N. K. Biryukova. Designed specifically for growing in greenhouses, ideal for small farms. Let's take a closer look at what the cucumber Miranda is. The description tells us that this is a variety that does not require pollination, predominantly a female type of flowering. The period from shoots to fruiting is 40-45 days.

The plants are too tall, so they are not suitable for small hotbeds. In one sinus a bundle of ovaries is formed at once. Cucumbers are small, beautiful, slightly ribbed. The weight of the green is usually not more than 100 grams, the length is 11 cm. The skin of the fruit is thick, which gives out their salad destination. The pulp is crispy, fragrant, without bitterness. Gardeners say that the variety of Miranda is perfectly suitable for fresh consumption and for canning.

The big plus is the resistance to the most serious diseases, which often lead to a complete loss of the crop. This olive spotting, powdery mildew and fusariosis, peronosporosis. Cucumbers do not lose their presentation for several days, which creates favorable conditions for transportation and sale. The variety is resistant to temperature changes and safely tolerates spring frosts.

Instead of concluding

Today we have not considered all the modern varieties and hybrids of this culture. However, the listed will be enough to choose the best option for your garden site. Today, growing vegetables in the suburbs is becoming a simple and enjoyable occupation. The abundance of varietal seeds, modern covering materials and fertilizers - all this makes it easier to work the gardener, accelerate the appearance of fruits, and significantly increase yield. The varieties presented in the article are proven hundreds of gardeners, they can be safely planted on their plot.

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