Sweet pasta is a recipe from childhood

Probably many since childhood this recipe is known. Sweet pasta, our grandmothers were preparing in Soviet times, when such a meal perfectly replaced the child with candy or dessert. Undoubtedly, times have changed. But the dish is delicious in itself.

Of course, it can hardly be called the most useful, but it is certainly not harmful to sweets and other modern sweets. Yes, and as a dessert dish is suitable (especially in combination with such useful products as cottage cheese, honey and cinnamon). Well, shall we try to cook it?

Sweet pasta. The recipe is basic

For the dish we will need: half-cups (grams 200-250) of pasta, a little salt, a couple of spoonfuls of butter, half a cup of sugar (if possible, you can add vanilla - at the tip of the knife).

1. Pasta is poured into boiling water with salt, cook until ready (preparation time usually indicated on the package). In the first few minutes of cooking, they must be carefully stirred, so that they do not stick together - clockwise.
2. Finished macaroni in a pan covered with a lid and let stand for two minutes.
3. Throw the product in a colander and return it back to the pan.
4. We connect the pasta and sugar in the container, stirring again to melt.
5. We fill sweet pasta (while they are hot) with butter. And when serving on the table, lay out on plates (if desired, you can pour sour cream).

Improved dish option

You can cook macaroni not just with sugar-sand, but try to improve the old Soviet recipe and fry the sweet pasta in sugar candy. And then submit to the table, sprinkling with a fragrant cinnamon. Just lick your fingers!

It is necessary to take: figured pasta from wheat of solid sorts (it is better to be roasted and not stick together), granulated sugar, butter, a little cinnamon. Salt is added to taste when cooking.

Cooking is easy

1. Boil the pasta in slightly salted water until cooked, thrown back to the colander.
2. Melt the butter in the pan with sugar and keep it on low heat until a light golden hue appears.
3. We put the cooked pasta in a frying pan. Cooking on low heat, constantly mixing, no more than ten minutes, until the sweet pasta will not take a golden crust of caramel.
4. We put the prepared dish in plates, sprinkling with ground cinnamon. We serve hot.

Pasta with cottage cheese: sweet treats

And you can still cook this dish with the use of an ingredient such as cottage cheese. It is better to take a granular product of "market" type, but if the market is not around, then the cottage cheese from the pack will do. The main thing is that it should not be pasty.

All other ingredients are left, as in the first version of the formulation. We execute step by step. And in the finale we fill up the crumbs (or grains) of cottage cheese with a dish-dessert, which has been decomposed on plates a bit. In this case, sweet pasta will not only be tasty, but also useful for your child.

Nuances of cooking

For a dish you should choose macaroni of firm grades and not too big size. And more interesting for children will be products of unusual shapes: bows and spirals, gears and letters.

You can also pour sweet pasta with condensed milk or sprinkle cocoa (then you can put less sugar). And also - decorate this simple dessert with fresh berries, pour with liquid jam. Good for refueling and thick jams. But this is optional, according to personal wishes and tastes (for example, your child). Some babies simply adore sweet pasta, sprinkled with shabby cheese and flavored with crumbs of white chocolate. Or maybe they will like a dish drizzled with honey? In general, start with a classic recipe, and then you can experiment. Have a nice appetite!