Sweet flowers, or How to make a bouquet of chocolates with your own hands?

On the nose is a holiday, but you do not know what to please your family and friends? If you are tired of on-duty gifts in the form of flowers and sweets, then try to create a real masterpiece by combining these two components. Let's take a closer look at how to make a bouquet of chocolates with your own hands.

Delicate base of bouquet

As you already guessed, the main component of your creation will be candy. Come to their choice with all responsibility. Here are some tips to help you decide.

• Focus on the preferences of the person to whom you are presenting the bouquet. If you do not know about the preferences of the gifted, then rely on your own taste. But remember that sweets should be quality, expensive and fresh. It is not necessary to be limited only to chocolate products, caramels, candy on a stick, and also sweet figurines can go to the course.
• Before you make a bouquet of chocolates with your own hands, decide on its design. This will determine which sweets you need. Universal and convenient are round candies in a smooth wrapper. Also often used are cone-shaped sweets and chocolate cubes. If you plan to put edible ingredients on display, then choose sweets in a beautiful wrapper.
• Easter bouquet is better to decorate with figures of chocolate rabbits and eggs. For a wedding bouquet perfect exquisite expensive sweets and sweets are ideal. If you want to make a bouquet of chocolates for a children's holiday, then you can include the maximum amount of caramels and candies.

What materials will be needed?

In addition to the candy in the reserve should be the following:

1. Wrapping. You can use the one that florists prefer. Choose both transparent cellophane and dense corrugated paper. The more beautiful elements, the higher the chances that your sweet bouquet of chocolates will please the person to whom it is intended.
2. Scotch tape is one-sided and double-sided.
3. Satin ribbons.
4. Artificial or real flowers.
5. Wooden skewers.
6. Any beautiful containers (pots, jars, bowls).
7. Floristic oasis, piece of foam rubber or foam.
8. Decorative elements (pebbles, beads, rhinestones, chains, hearts, etc.).

How to make a bouquet of chocolates with your own hands: practical recommendations

First, we will discuss in detail the packaging options for sweets. If you like the design of candy wraps, then you can use transparent or translucent cellophane. Here are a few ways to design delicious bouquet components:

• Make a cylinder out of the wrap, the diameter of which is approximately equal to the size of the candy. Nabolite chocolate sweetness on a skewer and fix with an adhesive tape. Next, place the candy inside the cylinder and assemble its edges with ribbons. The skewer is best wrapped in a green ribbon to mimic the stem. You can also use artificial or real leaves and flowers.
• Cut out a square of packing paper and place in the center a candy, pinned on a skewer. Roll the future sweet flower and tie it around the ribbon nicely.
• Cones from packaging material are often used. Twist a kind of seedlet, only a small one. Inside, the candy is comfortable.
• The simulation of the flower will look original. The sweets will serve as the core in this case. From the corrugated paper, cut out the petals, which, with the help of an adhesive tape, attach to the skewer with pinned sweetness.

Before you make a bouquet of chocolates with your own hands, think over the details in detail. Also prepare a container that can be beautifully decorated. It is convenient to use small flower pots or bouquet holders from a floristic store. At the bottom of the tank lay an oasis, in which it is easy to stab skewers with sweets. Decorate this magnificence with ribbons, beads and bows.