Spinning top for meat. Meat Processing: Technology

The top for meat or meat grinder is intended for high-quality and quick grinding of any kind of meat. Used in food shops. The equipment is characterized by its performance, options, availability of feeding augers or a single type - it all depends on the model and manufacturer chosen. Grinds for grinding meat guarantee high quality of raw materials. The ability to separate cartilage, seeds and veins from meat in automatic mode gives the use of a vein device.

Production technology

After grinding on the top, meat will not lose its freshness, and its structure of fibers and protein compounds will not deform if processed product is frozen. Grinders for grinding meat are one of the main machines used in industry, among all meat processing equipment. Any meat that is separated from bones is pre-processed in industrial meat grinders.

In cases where the machine is working poorly, pieces of products lose shape, fibers warp, and as a result, a poor-quality final product is obtained. Industrial processing of meat with the use of tops is a responsible process that requires the availability of quality equipment from a reliable manufacturer. The principle of the meat grinder is to integrate a special reception hopper into the body, into which meat will be sliced (there should be no large veins and bones). The temperature of the product should not be less than two degrees below zero. Otherwise, the equipment may break. The meat receiving bin is provided with an inclined plane along which the product slides towards the screw of the gripping type (or the whole screw system). They feed the pieces to the cutting mechanism of the meat grinder, which consists of stationary gratings and moving sharp knives.

All tops have a similar design, but the quality of grinding in any model is different. This, to a greater extent, depends on the processing of meat. The technology of production at many food industrial facilities should include the use of reliable expensive equipment for grinding. All details of the top must be new, the cutting tools are sharpened, and the surface of the body is processed to facilitate cleaning of the device. Modern industrial meat grinders are installed on special adjustable vibro-legs that do not have foundations from the foundation.

Classification

The top for meat can be of different types:

• combined;
• For frozen meat;
• For fresh meat.

Also, industrial meat grinders are delimited according to the feeding method of the screw:

• With forced supply of raw materials (due to several rotating screws in the form of a spiral);
• Without forcing the product into the cylinder.

Uniform operation of the top is achieved due to the feeding mechanism, which makes it possible to include equipment in the production lines and greatly simplifies the loading process. Among these you can identify industrial meat mincers "FBL-16L" or "FBL-200".

Quality equipment from famous brands

The meat top, the price of which depends on many factors (the producer country, design features and productivity), is actively used in domestic production. The Austrian and German machines of the following firms are distinguished by their high productivity:

• "Weasel";
• Fudlodzhistik;
• "Freund";
• "Wolfe";
• "Kiliya".

In addition, one of the main requirements for the top is the advantage of cutting forces in front of the force of crushing. Increased demand for meat mincers and other companies:

• The Czech "Nerkon";
• The Spanish "Mainka";
• Slovak "PSS Svidinik" and "PGS Plas";
• Polish "Firm BB", as well as "Revik".

Processing of frozen meat

To quickly and accurately grind any type of meat in a frozen form, pretreated on a band saw, the food industry uses a top for frozen meat. This equipment, for which only the newest technologies and modern developments are applied, is indispensable for processing at large and medium capacity meat plants. Meat grinders, distinguished by reliability and quality, allow to get the best raw materials without damages and deformations.

With the help of a built-in lift, the frozen meat is loaded into a special hopper, and then directed to the cutting auger by means of two feeding augers. Depending on the type of cutting device, a certain structure of grinded meat is obtained.

Meat grinder options and benefits

The meat loaf, designed for both frozen and fresh raw materials, consists of an integrated hydraulic lift, feeding augers, a vein device, and mixing blades. In addition, it is possible to increase or decrease the volume of the bunker into which meat is loaded.

The advantages of the equipment under consideration include:

• Reinforced screw drive (for feeding raw materials);
• Minimum costs for maintenance of the machine;
• For work with frozen meat, specially shaped augers are strengthened;
• Simplicity in operation and maintenance;
• The possibility of installing additional auxiliary devices: hydraulic lift, housing device.

Combined tops

For grinding pig or beef skin, for frozen blocks, a top is used for meat of a combined type. Frozen pieces are crushed to smaller ones using a feeding auger, and then they are sent to the cutting device. The design of the cutting head for the combined meat grinders differs significantly from the tool in standard tops. Due to this, the impact on meat is reduced to a minimum during grinding, and as a result, a product with a high quality is obtained.

Combined top for meat, the price of which starts from 300,000 rubles, requires minimal maintenance thanks to the thoughtful design of all machine components. Control over the grinding process is carried out with the help of a color touchscreen: the speed of rotation of the screws is set. It is also possible to view the history of all operations for a certain period of time, and the built-in protection system reports all errors.

Features of combined equipment

To facilitate the assembly and disassembly of the machine, the following equipment is supplied with the meat grinder: a trolley and a crane-beam. With these simple appliances, the meat top can be assembled by any employee of a food company. Combined meat grinder is capable of grinding any raw material, the temperature of which is not lower than -25 degrees. It is possible to install a living device, all control is carried out through a touch screen, and thanks to the provision of a gyroscope, auxiliary systems require minimal costs for maintenance and servicing.