Sealing fat. Useful properties, treatment and prevention of diseases

Sealing fat is a rich source of vitamins E, D and A, and also necessary for the normal functioning of the body of iodine. It was first noticed by specialists treating Yakuts, Eskimos, and other inhabitants inhabiting northern territories. These people have practically no diseases of the cardiovascular and bronchopulmonary system, do not suffer from arthritis, despite the fact that their living conditions have to develop these ailments. Eating rather poorly (by European standards), children do not have health problems, and in adults there is no shortage of trace elements and vitamins.

The carried out researches have revealed the valuable structure of the seal fat, perfectly providing an organism with all useful substances, it also favorably influences the processes of assimilation of potassium and calcium. People taking this natural product marked a significant improvement in memory and vision after only three months of using the product.

Seals fattening children and adults. It is used as a food supplement. This means is worthy of competition to the popular fish oil, so widely used throughout the world. In clinical trials, it has been proven that seals fat is absorbed by the body much better than fish.

Product properties

This natural substance is an excellent tool for strengthening the protective function of the body. Sealing fat has the following useful properties:

- lowers cholesterol,

- slows down the aging process of the body,

- replenishes the lack of iodine and improves the functioning of the pancreas,

- relieves inflammation in osteochondrosis, gout, rheumatoid and infectious arthritis,

- positively affects the composition of the blood and is widely used for recovery after chemotherapy and radiotherapy.

Moreover, seals fat is a source of valuable polyunsaturated acids, which are not produced by the human body, however, it is very necessary for it.

This natural remedy is used for diseases of the cardiovascular system and atherosclerosis, as well as for problems with joints and in the period of age changes. This product is used for the prevention of diabetes mellitus, iodine deficiency, hormonal disorders, allergic reactions, hypo- and avitaminosis in winter.

Using seals fat in capsules, you can get as many useful substances as it contains in fish oil. The composition of this product is appreciated thanks to the presence in it squalene, which has strong antioxidant and anti-inflammatory properties. It is thanks to this substance of seals that fat suppresses the formation of free radicals at the cellular level, thereby reducing the risk of cardiovascular and oncological diseases, as well as diabetes.

In the capsule of this product contains food seals fat and vitamins A, E, D3. The shell, as a rule, is made of gelatin, distilled water and glycerin.

Contraindication to the use of this tool is the individual intolerance of one or more components of the product. It should be noted that no side effects were identified as a result of its use.

How to apply seals fat?

It is recommended to use this amount in the amount of no more than two dessert spoons twice a day. It is an excellent preventive tool against heart attack, stroke, atherosclerosis, coronary heart disease, and rickets in children. Babies should take it for one dessert spoon twice a day.

Complex treatment of atherosclerosis should be accompanied by the use of seal fat three tablespoons three times a day. Duration of admission is two months. After this time is recommended to take a break in one month, and then continue therapy.