Restaurant "Siberia", Moscow (Siberia Moscow): address, menu, reviews

Moscow is one of the most beautiful cities in the world, being the capital of the Russian Federation. The infrastructure is well developed here, and new establishments of different orientations open almost every day. In addition, Moscow has a huge number of attractions that are worth visiting. But today is not about that!

Restaurant "Siberia" (Moscow) - an excellent institution with a unique atmosphere, high level of service and delicious food. In this article we will briefly review this project, as well as its menu, learn about it, update the schedule, address, contacts and much more. Let's start!

A bit of history

Who would have thought that Siberia (restaurant) is in a mansion that once belonged to the famous professor Rozanov. The building is an ideal example of the architecture of that era, which everyone calls classicism. But we are talking about a more modern orientation, thanks to which this building turns into an exquisite restaurant "Siberia" (Moscow), where you can not only have a good rest, but also try delicious dishes of different cuisines.

The creators of the project tried to do everything possible to combine time, place and action. They succeeded in this, because today we can see at the address Bolshaya Nikitskaya (58th house) and we can even visit the institution, where the interior is perfectly combined with a chic atmosphere, as well as high-quality Russian cuisine. By the way, we will talk about the kitchen of this object right now, and discuss the menu a little lower.

Kitchen

Many Muscovites consider the restaurant "Siberia" in Moscow, reviews of which in most cases are positive, an adherent of a healthy lifestyle. Of course, not all dishes presented in the menu can be called healthy or useful. It turns out that the meaning lies not in this: the fact is that all the ingredients from which the institution's meals are prepared are of very high quality, and most of them are of organic origin.

In this restaurant, cooks do not fundamentally use products containing any preservatives, artificial colors, flavor enhancers or similar chemical additives that adversely affect health. The chef of the project Michael Simagin independently controls the quality of the ingredients and makes sure that they are purchased exclusively from trusted suppliers engaged in the cultivation of certain products in a natural way.

When you come to Siberia (restaurant) and try some dish from the menu, then immediately make sure that everything is prepared only from fresh and at the same time natural ingredients. At the same time, the food has a perfect taste, and you can not try these dishes anywhere in the capital!

Interior

The design of the premises of the institution is selected in such a way that people who come to a business meeting, a romantic date or, for example, a wedding, was as comfortable as possible. In addition, the whole restaurant is divided into certain parts: the main hall, balconies, summer verandah, fireplace zones and so on. Thanks to the successful zoning, you can choose the ideal place for yourself or hold the necessary banquet.

In the interior of the project, the gray shade is ideally combined with brown and beige colors. Thus, the color palette of the restaurant does not distract from the main - eating and communicating with the interlocutor. By the way, if you do not know where to hold a banquet in Moscow is not very expensive, be sure to contact "Siberia" by one of the following numbers: +7 (901) 522-02-25, +7 (968) 609-09-90 or +7 (916) 765-75-67.

Wine map

We all know that alcohol in moderate amounts is good enough for the body. At the same time, the best wines from around the world always help to maintain the conversation and complement the taste of the dishes. In addition, let's take a banal example: can you imagine a marriage proposal to any girl without a glass of delicious wine? In general, without wine today is nowhere!

Do not you like this grape drink? Then use the so-called alphabet of cocktails, in which the best drinks of the restaurant "Siberia" are presented. By the way, did you ever try a cocktail with a decoction of cones or other very strange ingredients? No? Think it's tasteless? Alas, you are mistaken!

Entertainment

"Siberia" - a restaurant (Moscow), whose address is shown above in this article, where almost every weekend you can meet the stars of the current Russian show business. Here often there are various concerts in honor of any international holidays, and sometimes just like that.

For example, September 9, 2016 Timati came here himself, who excelled on Friday evening in front of the restaurant guests. And who does not know the famous Russian singer Irina Dubtsova, who won the show "Toch-in-the-Whole," and also "Star Factory" and was the judge of the popular Ukrainian project "X-Factor." In this restaurant the girl performed the next day after Timati arrived.

In addition, in the middle of the same month of 2016, the Ukrainian pop band, consisting exclusively of girls, called Via Gra, came to the restaurant Siberia (Moscow). Of course, this is far from all the entertainment programs in this cafe, however, listing the performances of all the popular Russian and Ukrainian performers who have been here is very tedious and useless. It's just worth noting that Dima Bilan, Elka, Gradusy, Bi-2, Vladimir Presnyakov, Nyusha, Svetlana Loboda, Valery Meladze, Gigan, the Leningrad group, Basta, Grigory Leps, Vera Brezhneva and Other stars of our stage.

Menu

Restaurant Siberia Moscow offers each guest a menu consisting of sets, seafood, salads, cold appetizers, soups, meat, grilled dishes, rolls, fish, desserts, berries and fruits, hot snacks and so on.

For example, here you can try the classic "Vinaigrette" with shrimp pate - for 650 rubles., "Olivier" with salmon, veal tongue and shrimp for the same amount, as well as salad "Mimosa" with caviar of pike and crab - for 980 rubles. Of course, other dishes are available to order: a salad of pink tomatoes, "Tartar" from tuna, a cold, cooked from veal, herring and so on.

Desserts, fruits and berries

Something, and a lot of sweet dishes in the main menu. Siberia Moscow offers visitors to order a merengue cake or pineapple pie with caramel - for 450 rubles, "Medovik" - for 420 rubles and "Napoleon" with ice cream and caramel - for 550 rubles.

At the same time, you can taste classic ice cream for 120 rubles, hot chocolate cake for 760 rubles., Roll "Pistachka-raspberry" for 860 rubles. And a variety of sorbets for 150 rubles. By the way, a fruit plateau consisting of melon, strawberry, blackberry, raspberry, blueberry, grapes, pineapple, plum, mango and other ingredients costs 16 thousand rubles.

Reviews

Guests of this restaurant leave mostly positive reviews. Many customers like a high level of service, because polite waiters quickly accept orders. Cooks prepare delicious dishes from natural products, which also deserves respect.

Prices for some items on the menu are somewhat overstated, but they can not be called too high or low - they are acceptable. By the way, the schedule of work is also considered one of the advantages of "Siberia". There is a café on Monday-Thursday and Sunday from 12 to midnight, and on Friday and Saturday from 12 to 6 am.

In general, the restaurant "Siberia" (Moscow) is a decent institution with an excellent atmosphere, delicious food and an acceptable price policy. Come and see for yourself!