Recipe for Italian pasta at home (photo)

The recipe for Italian pasta at home can include the use of completely different ingredients. Someone makes such a dish with minced meat, someone with mushrooms, and someone at all uses some vegetables. In any case, the properly prepared Italian pasta turns out very satisfying and tasty.

Step-by-step recipe of Italian pasta at home (with photo) with minced meat

To prepare this dish, it is best to buy a special Italian pasta, which is sold in almost all stores. If you could not find it, then you can use ordinary spaghetti. The main thing is that they are made of durum wheat. After all, only so you will get a very tasty and nutritious paste.

So, to prepare an Italian dish, we need the following ingredients:

• Poultry meat - about 400 g;
• Cream of high fat content - about 100 ml;
• Spaghetti from durum wheat - 400 g;
• Cheese of hard varieties - 100 g;
• Spices any - apply at discretion;
• Fresh tomatoes - 2 fleshy pcs;
• Refined oil - about 45 ml;
• White bulb - 2 large heads.

Preparation of stuffing and processing of products

As you can see, the recipe of Italian pasta at home does not require the purchase of expensive and overseas products. To prepare this dish, you should first make a delicious chicken ground meat. For this, the poultry of the poultry must be cleaned of bones and skin, and then chopped in a meat grinder along with one onion. Add to the ingredients pepper and salt. At the exit you should get a gentle and fragrant stuffing.

In addition to meat, it is required to treat vegetables. Onions should be cleaned and chopped. As for fresh tomatoes, they are recommended to grind in a blender. At the very end, you must grate the hard cheese.

Spaghetti Welding

According to the way of preparation, the recipe of Italian pasta at home is practically no different from pasta in the Navy.

First of all it is necessary to boil the spaghetti in boiling salted water. So that they do not stick together, it is recommended to add a large spoonful of sunflower oil in the dishes . Having achieved the softness of products, they should be discarded in a colander and thoroughly rinsed. In the future, spaghetti should be left aside and letting all the liquid drain.

Heat treatment of stuffing

If you decide to apply the recipe of Italian pasta at home, then you should take care of the presence of a deep sauton with non-stick coating. In it it is necessary to pour in vegetable oil, and then to lay out chicken minced meat and onions. Prepare these ingredients for 17 minutes. At the same time, the meat product should have a golden hue.

After roasting, it is required to add spices, tomato slurry and cream of high fat content to it. After mixing the products, they must be cooked on high heat, until some of the moisture is evaporated, and the sauce does not get thick.

The final stage

After a thick meat sauce is formed in the sauté pan, it is necessary to add previously boiled spaghetti and mix thoroughly. When the dish is warm, it should be removed from the fire and nicely laid out on the plates. On top of the Italian pasta you can sprinkle with grated cheese.

Recipe for Italian pasta at home with mushrooms

As mentioned above, you can make an Italian dish not only from minced meat, but also with the use of mushrooms. With them, the paste will turn out to be very fragrant and nourishing.

So, we need the following ingredients:

• Small champignons - about 250 g;
• Sour cream of medium fat content - approximately 100 ml;
• Spaghetti from durum wheat - 400 g;
• Cheese of hard varieties - 100 g;
• Spices any - apply at discretion;
• Carrot juicy large - 1 piece;
• Refined oil - about 45 ml;
• Bulb - 1 large head.

Processing components

A step-by-step recipe for Italian pasta at home with tomatoes and minced meat was presented above. Now I want to share with you the way of cooking a similar dish, which involves the use of mushrooms and vegetables.

Fresh champignons must be washed and cut into strips. It is also required to clean the vegetables and grind them (carrot on a grater, onion with a knife). As for cheese, it should be simply rubbed and added only to the ready dinner.

Make Spaghetti

Cooking Italian spaghetti is recommended in salty boiling water. Heat treatment of products from durum wheat should last about 9-12 minutes. If the product is cooked for too long, it can become too soft and boiled.

After preparing spaghetti, they should be discarded in a colander, rinsed well and deprived of all moisture.

Cooking mushrooms

Before you make an Italian pasta, you need to fry the vegetables and mushrooms. Champignons should be put in a heated frying pan with oil, evaporate all moisture, and then cook for about 10 minutes. Having browned mushrooms, they need to add a chopped onion and grated carrot. Having spiced products with spices, they should be cooked over medium heat until completely soft.

In the end, add the sour cream to the ingredients and mix thoroughly. After extinguishing the mushrooms with vegetables for another 3 minutes, they need to lay out the cooked spaghetti.

Feed to the dining table

After thoroughly mixing the ingredients on a large fire, the prepared dish should be spread out on plates. On top of the Italian pasta with mushrooms it is recommended to sprinkle with grated cheese and fresh herbs.

Let's sum up the results

Now you know the recipe for Italian pasta at home. With a photo of this dish, you can see in the article.

It should be noted that such a dinner is made not only with minced meat and mushrooms, but also with the use of other ingredients. Many cooks prepare pasta with pieces of beef, poultry and even pork. If you need to make a very fast and hearty meal, then instead of meat in a dish you can add shredded ham or sausages. However, before that, sausage products should be thoroughly fried in vegetable oil.