Pumpkin juice: recipe for fresh cocktail and canned drinks

Many summer residents, having collected a rich harvest from their site, are asked the question: "How can you recycle the pumpkin?" After all, many keep it out of the way, because the fruits take up a lot of space. Yes, and conditions are necessary, providing the necessary temperature and humidity. How can you solve this problem most successfully? Make the pumpkin juice . The recipe for this drink is presented in the article in three versions. The first involves storing the drink in the refrigerator and eating for several days. Following the second and third method, you can get a useful canned product that will preserve the vitamins that are so necessary in the winter.

Pumpkin juice: a recipe for a fresh drink

Nothing to wait for the winter to eat a delicious drink. You can cook it in the summer, while keeping a short time in the refrigerator. How to cook pumpkin juice for a refreshing drink? Rub the flesh on a fine grater and pour with water. In the resulting mixture, pour the sugars to taste and squeeze out the lemon juice. All the ingredients are taken "by eye". Then put the mixture on medium heat and gradually, often stirring, bring to a boil. After cooling, a thick juice-puree whip with a mixer or blender. The resulting fruit cocktail is stored in a cool place for several days. In the composition of the main component to obtain a new taste, you can add any berries and fruits: apple, pear, strawberry, black currant, apricot.

We prepare the pumpkin juice: the recipe is the first - classical

Of course, I want to keep as many vitamins as possible in the canned product. And to do this, it is best to use a "gentle" method, which requires a minimum heat treatment time. How is it better to cook pumpkin juice for the winter? The recipe provides for the sterilization of jars in boiling water. Cut fresh slices of fruit through the juicer, strain and pour over the jars obtained juice. Then, with covers, set them in a wide pan, the bottom of which is covered with a cloth. Pour in the water tank so much that the level was "on the shoulders." After a slow boiling, you need to sterilize the juice at the rate of: 0.5 liter capacity - half an hour, 0.7 liters - forty minutes. Then gently remove the jars and roll them up. To increase the reliability of further storage, turn the jars and wrap them until completely cooled.

We prepare the pumpkin juice : the second recipe - with carrots

Composition:

- a kilogram of fresh peeled pumpkin;

- a kilogram of sweet carrots;

- a pound of granulated sugar;

- three lemons;

- three liters of water.

Preparation:

Pumpkin on a very small grater. Carrots clean and wash well. After letting it dry, also grate it. Mix the two masses with sugar in an aluminum saucepan. From the lemons, cut into pieces, squeeze out the juice. Pour it into a container with water. Put the pan on the stove for medium heat. After boiling, note the time - twenty minutes. Pour the juice over hot sterile jars, roll them up and wrap them up, turning them upside down. Adjust the sugar and lemon content at your own discretion. Delicious and healthy drink is ready!