Proven recipe of house wine from berries

Homemade wine can be easily made from any seasonal berries. For each variety there is a special technology that will reveal the taste and aroma of the drink. Today we will present you the best recipes for home-made wine from different berries.

Blackberry Wine

This drink has a stunning smell and original taste. We offer you a simple recipe of house wine from berries, which you can easily put into practice:

• Put 2.5 kg of berries in a wooden tub and carefully rub them.
• Fill the blackberry with six liters of water and place in a cool place for four days.
• Strain the mass through a fine sieve. Leave the liquid in a separate bowl, and crush the berries with your hands and refill them with water (you need four liters).
• After six hours, strain the blackberry, and then the berries should be squeezed and discarded.
• Put together both infusion, add to them 250 grams of honey and one and a half kilograms of sugar.
• Pour the resulting mass into a wooden barrel, close it tightly and place it in a cool place.

In six months you can enjoy a wonderful fragrant drink.

Wine from a dogrose

Before you is a simple recipe for wine from berries at home. Read carefully our instructions and repeat exactly the sequence of actions:

• Thoroughly clean one kilogram of ripe dogrose and rinse it in running water.
• Remove all bones, and then transfer the berries to a five-liter jar.
• Pour sugar syrup (a kilogram of sugar into three liters of water) into the dishes and cover it with a loose cloth.
• Put the future wine in a warm place for three months. Do not forget to shake the contents of the jar periodically.
• When the specified time passes, strain the juice, pour it into bottles and place it in the basement (you can also put them in a box with sand).

Remember that the longer the wine is stored, the stronger it becomes.

Strong red currant wine

This drink will remind you of the bright sunny days of last summer. The recipe of house wine from red currant berries read here:

• Grind six kilograms of berries, and then mix them with 1.5 kilograms of sugar and a liter of water. If you want the wine to have a tart taste, then you do not need to remove the twigs.
• Wait for the moment when the currant will ferment, and then drain the liquid into a separate container.
• For ten liters of wine you will need one kilogram of sugar and one liter of vodka (you can replace it with cognac). Stir the ingredients and let them brew for seven weeks.
• After that, the wine should be filtered and bottled.

The drink will be ready in four months.

Recipe for home wine from frozen berries

If there is strawberries with cherries in your freezer, you can easily make a tasty, refreshing drink from them. The recipe for its preparation read below:

• Connect 500 grams of cherries (pitted) and 400 grams of strawberries in the blender bowl.
• Pour one glass of water and put 250 grams of sugar.
• Whip the food and transfer it to the jar.
• Stir in a glass of water two grams of yeast and a spoonful of sugar, and then pour the liquid to the berries.
• Add another glass of water to the future wine, close the jar with gauze, folded in several layers, and put it on a warm place for three days. Shake the dishes at least once a day.
• When the specified time has passed, strain the liquid, pour it into a new jar, add 250 grams of sugar and place under the septum in a dark place.
• Repeat the straining process after two weeks. Try wine and, if necessary, add some more sugar.

After that, the wine can be bottled or immediately used as directed.

Recipe for house wine from black currant berries

Winemakers are very fond of currants, as this berry well wanders, and the taste of the drink turns out to be unusual and tasty. Wine from black currant is very tart, and therefore it is often prepared with the addition of other ingredients. But we want to offer you a classic recipe of house wine from berries. For him you need to prepare the following ingredients:

• Three parts of the water.
• One part sugar.
• Two pieces of berries.

How to cook:

• Combine berries and put them in a container with a wide neck. Rub it with a blender, mixer or any improvised means.
• Half of the sugar is dissolved in warm water, and then add the syrup to the currant.
• Cover the dishes with gauze and leave for a few days. Do not forget to periodically shake the liquid or mix it with a wooden spatula.
• Strain the future wine, pour it into cans and close it with a water seal. Try the juice and, if necessary, add sugar.
• After two or three weeks, when the fermentation stops, pour the wine into new cans and close it again with water seals. Put the wine in a cool place.
• Every three weeks, the wine should be filtered and checked for sweetness.

After a couple of months, pour the drink into bottles and put them in the cellar. This wine will not be stored for more than a year and a half, since we did not use preservatives for its preparation.

Bilberry and mint wine

Recipes of house wine from berries are so diverse that it is difficult to make a choice from them. But we offer a wonderful option, which is easy to prepare and does not take away much effort from you.

• Cook a syrup of two kilograms of sugar and three liters of water.
• In a small bowl, put a peel of one lemon and a large bunch of mint. Pour the products with a piece of syrup and close the lid. Wait for the liquid to cool down.
• Rinse three kilograms of blueberries, go through it and chop the blender to mash.
• In a large bottle, shift the prepared foods and pour the syrup. Leave the wine to wander at room temperature for seven days, without forgetting to stir it regularly.
• When the time has passed, carefully drain the liquid so as not to disturb the berries.
• Cover the new dishes with a lid provided with a long tube. The end of the tube is placed in water and leave for another ten days.

After this, pour the wine in bottles and let it brew for four months.

Strawberry Wine

All the recipes for making home-made wine from berries are similar to each other, but there are some differences between them. Therefore, carefully read our instructions:

• Go for a kilogram of strawberries, remove the berries of the stems, and then fold them into a pan.
• Crush the strawberries with a blender or wipe through a sieve. Add to it a kilogram of sugar and mix.
• Transfer mashed potatoes into a container with a wide neck, pour 500 ml of hot water and leave for four days in a warm place.
• When the necessary time has elapsed, remove the foam and strain the liquid through paper filters and a sieve.
• Add a half liter of vodka to the drink, shake it, pour into clean bottles and put them in the cellar.

In a few days you can taste delicious strawberry wine.

Wine from red ashberry

This is an unusual autumn drink for sure you will like it. The recipe for house wine from berries of mountain ash is read below:

• Pick berries of mountain ash from the branches and place in a freezer for 12 hours. After that, pour them with boiling water and warm for half an hour.
• Drain the juice (you need to keep it) and pour the berries again with hot water. This time you need to leave them for five hours.
• Connect the filtered liquids. For each liter of wine, take a liter of water and a kilogram of sugar.
• Add yeast yeast to the wort and wait for the wine to ferment. Do not forget to shake it periodically.
• After a few weeks, strain the liquid and pour it over clean bottles.

Keep the wine in a cool place.

Wine from aronia

Before you is a very simple recipe for a delicious drink:

• Go over the berries and smash them with your hands. You can also use a meat grinder or a blender.
• Add to the mountain ash sugar (1 to 3) and water (3 to 1).
• Pour the resulting mass into a jar and put a water seal on it . Leave the end of the hose in the water and make sure that it does not dry out.
• Place the container in a cool dark place.
• After three months, strain the wine and bottle it.

Wine from Kalina

Prepare an excellent strong drink with a tart taste. The recipe of house wine from berries is simple:

• Separate berries from twigs, chop them and pour water (200 ml per one kilogram of pulp) and add sugar (100 grams per kilogram).
• Wait for the viburnum to ferment (after about three days), and then strain the juice and add more water and sugar.
• Then the wine should be cooked according to the usual technology.

If you want to make a dessert wine, then for one liter of juice, take 500 ml of water and 350 grams of sugar. In case you decide to make a dining room, you will need to take 1.7 liters of water and 300 grams of sugar.

Wine from a dogrose

Thanks to our simple recipe, you can prepare an original drink:

• Take a kilogram of fresh berries, rinse and sort them.
• Prepare a syrup of six liters of water and 500 grams of sugar. Mix it with bread yeast (you need 10 grams) and a teaspoon of citric acid.
• Put the dogrose in a can and fill it with syrup. Leave the future drink alone for a week.
• Strain the liquid and pour it over the bottles.

If you want to make a sparkling wine, then pour the drink into champagne bottles and add sugar and raisins to each spoon. Do not forget to screw the plugs to the neck using wire. Keep the bottles in a box of sand, immersing them in the neck.